Station 16 Menu

Tomato, cilantro, onion, jalepenos, and lime juice. Served with crispy tostada chips.

Rings and tentacles lightly breaded, seasoned and fried to perfection.

Crab, cream cheese, artichoke, spinach, and Parmesan

Six traditional bone-in wings tossed in a tasty sauce of your choice. Choose between Buffalo, Sweet Chili, Lemon Pepper, Parmesan Cheese, BBQ, or have it Naked.

Filled with chicken, cabbage, garlic topped with sesame and soy sauce.

Classic creole roux loaded with chicken, beef sausage, cajun spices, bell pepper, onions, celery and white rice.

Shuck to order. Served with cocktail sauce and lime cilantro mignonette sauce. Available in a half or dozen.

Mozzarella cheese, Cajun seasoning, lemon, and garlic butter.

Lightly hand breaded shrimp. Served with creamy lemon aioli dipping sauce.

Fried crispy golden to order with your choice of BBQ or Ranch.

2 lobster tails, prawns, snow crab with 2 corn and 2 sausages (Feeds 2-3). Market Price

The king of all skillets! King Crab, 2 lobster tails, dungeness crab, snow crab, prawns, mussels, clams, and 2 corn (Feeds 3-5). Market Price.

Build your own skillet, or single item. Choose from Prawns, King Crab, Snow Crab, Mussels, Dungeness Crab, and Clams.

Cheesy and delicious cellentani pasta in Cajun three cheese sauce. Lobster available as an upgrade.

Spiced prawns, beef sausage, tomato garlic cream sauce, spinach nd Parmesan.

Grilled chicken, linguine noodles, and Parmesan cheese in a creamy Alfredo sauce.

Only Butter, Roasted Garlic (Our Signature Garlic Blend), Thick Blast (Garlic, Cajun & Spices), Lemon Pepper (Garlic Pepper with a Tang), Howlin' Cajun (Cajun Madness), or Collision (Merge of all flavors).

Zero: Mild, 1st: Medium, 2nd: Hot, 3rd: Very Hot.

Mango Green Tea, Green Tea Lemonade, and Strawberry Lemonade.

100% plant-based patty, bell peppers, shallots, garlic, cilantro and ginger, tossed in house-made vinaigrette.

Shrimp, tomatoes, onions, cilantro, jalapenos and lime juice

Rings and tentacles lightly battered. Served with lemon aioli and cocktail sauce

Chef's Preparation

Lemon Pepper or Buffalo

Fresh mixed greens, tomatoes, cucumbers, onions, cheddar cheese, bacon bits and croutons topped with flame-broiled marinated chicken breast

Vermicelli rice noodles, carrots, mixed greens tossed in chili lime vinaigrette.

100% plant based patty, house-made chile sauce, cheddar cheese, lettuce, tomatoes, pickles and mayonnaise.

Crispy chicken breast, buffalo sauce, cheddar cheese, lettuce, tomato, pickles and mayonnaise.

Chilled lobster, lemon, and mayonnaise in toasted butter roll

Ultimate BLT sandwich.

(AQ) Chef's preparation of daily sandwich and salad. No substitutions.

Prawns, Cajun sausage, spinach in white wine cream sauce. Garnished with parmesan cheese.

Manila clams, bacon, potatoes, carrots and celery. Served with toasted baguette.

Dungeness crab and prawns in our roasted garlic butter (Serves 2)

(Savignon Blanc, Monterey)

(Petite Sirah, Sonoma)

(Merlot, Columbia Washington)

Scrambled eggs, sausage, bacon, house potatoes, fruits and an English muffin

Prawns, Cajun sausages, corn and grits

Chicken breast with our house made waffles.

Wheat toast, avocado, poached egg, sesame seeds and mixed greens

Fresh avocado, sautéed spinach, bell peppers, onions, mushrooms, and hollandaise sauce.

Crab, lemon, old bay

100% plant based patty,house-made chile sauce, avocado, lettuce, tomatoes onions, pickles

Fried chicken, pickled slaw, pickles, spicy aioli, brioche bun

Chilled lobster on a buttery roll, lemon, butter and a touch of house seasoning

Willapa Bay, Washington; Japanese boutique oysters Briny bite, clean sweet flavor with a hint of cucumber and melon finish

New York and Connecticut; Crisp, firm texture, sweet aftertaste with sparkle with salinity

Humboldt Bay, CA or South Puget, WA; Mild brininess, sweet flavor and honeydew finish

Mozzarella Cheese, Cajun Seasoning and Garlic Butter

Chef's choice in Ketel One and Preservation Bloody Mary Mix

Buffalo Style or Lemon Pepper.

Dungeness Crab and Prawns roasted in our signature garlic butter. (Serves 2)

Rings and tentacles lightly battered and seasoned with spices. Served with lemon aioli and cocktail sauce.

Prawns,beef sausages,tomato cream, garlic, spinach, and parmesan

Manila clams or PEI Mussels in garlic butter wine or cajun garlic broth

Cellentani noodles in a cajun3 cheese sauce

Comes with four slices.

Red wine apertif, campari, topped with prosecco

Vodka, orange juice, aperol, mixed berry, vanilla syrup lime

Irish whiskey, Station38 cold brew, vanilla syrup,topped with house-made walnut whipped cream and nutmeg

King of all Marys. Ketel One Vodka, Preservation Bloody Mary mix, lime juice, mini pickles and Tajin rim.

Classic Bloody Mary.

Orange juice and bubbles. Must be purchased with a brunch entrée. Served 10am to 3pm.

Tall glass of orange juice and bubbles without the refills

Hibiscus, mint, lemon, orgeat, topped with soda

Orange, Cranberry and Pineapple Juice

Willapa Bay, Washington; Japanese boutique oysters. Briny bite, clean sweet flavor with a hint of cucumber and melon finish

New York and Connecticut; Crisp, firm texture, sweet after taste with sparkle with salinity

Humboldt Bay, CA or South Puget, WA; Mild brininess, sweet flavor and honeydew finish

Mozzarella Cheese, Cajun Seasoning and Garlic Butter

Chef's choice in Ketel One and Preservation Bloody Mary Mix

High ABV beers & sours served in a goblet

Ketel One Citron, Lemon, Orange Liqueur, Simple with Sugar Rim

Maker's Mark, Angostura and Orange Bitters, Orange, Simple, Brandied Cherry

Russell's 10yr Straight Bourbon, Ginger Simple, St. Germain, Lemon, Ginger Ale, Angostura Bitters

Captain Morgan Spiced Rum, Mango Puree Lemon, Orange Liqueur, Soda Water

Sparkling Wine, Butterfly Pea Flower Tea, London Dry Gin, St. Germain, Lemon with a Lavender Sprig and Lemon Twist

Bacardi Razz, House-made Berry Puree, Cranberry, Lime and Citrus Soda

100% Agave Tequila, Mango Puree, Lime Chamoy, Tajin, Tamarind Candy Straw

Hornitos Reposado, Torres Valencia Orange Liqueur, Lime, Simple, with Tajin Rim