Starbucks Menu

Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance.

We've spent decades working with coffee farmers throughout Latin America. This blend was inspired by the lightly roasted coffees we've sipped together over the years, often enjoyed on a breezy veranda with a view of lush coffee trees. Subtle but flavorful with notes of toasted sweet malt and milk chocolate, it's an inviting, approachable coffee that mixes beautifully with milk.

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.

Our smooth signature Espresso Roast with rich flavor and caramelly sweetness is at the very heart of everything we do.

Smooth ristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavor.

Smooth Starbucks® Blonde Espresso Roast, steamed oatmilk, and sweetness and subtle floral notes from lavender come together for a springtime twist on a latte. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Freshly steamed milk with vanilla-flavored syrup marked with espresso and topped with a caramel drizzle for an oh-so-sweet finish.

Our rich, full-bodied espresso combined with bittersweet mocha sauce and steamed milk, then topped with sweetened whipped cream. The classic coffee drink that always sweetly satisfies.

A convenient carrier filled with 96 fl oz of our brewed Starbucks® Blonde Veranda Blend® (equivalent to 12 8-fl-oz cups), perfect for meetings, picnic gatherings or any occasion that calls for coffee.

Starbucks® Cold Brew is sweetened with Cinnamon Caramel Syrup and topped with a cinnamon caramel cold foam and a dusting of cinnamon dolce topping for a special treat.

Starbucks® Nitro Cold Brew is sweetened with Cinnamon Caramel Syrup and topped with a cinnamon caramel cold foam and a dusting of cinnamon dolce topping for a special treat.

Espresso shots topped with cold water produce a light layer of crema, then served over ice. The result: a wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Our smooth signature Espresso Roast over ice boasts rich, robust flavor and caramelly sweetness. A recipe of perfection at the heart of every handcrafted espresso we serve.

Starbucks® Blonde espresso combined with notes of roasted hazelnut, shaken together with ice and topped with oatmilk delivers delicious layers of flavor for an energizing pick-me-up. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Smooth ristretto shots of espresso get the perfect amount of whole milk and ice to create a not-too-strong, not-too-creamy, just-right flavor.

Smooth Starbucks® Blonde Espresso Roast, creamy oatmilk, ice, and the sweet and subtly floral notes of lavender come together for a latte with a springtime twist. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

We combine our rich, full-bodied espresso with vanilla-flavored syrup, milk and ice, then top it off with a caramel drizzle for an oh-so-sweet finish.

Our signature espresso meets white chocolate sauce, milk and ice, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.

Sweet meets Heat. Sweet flavors of pineapple and passionfruit shaken with ice, pineapple inclusions and lemonade, and kicked up a notch with our NEW Spicy Chili Powder Blend that unleashes spicy goodness and awakens the senses - a tropical escape with plenty of heat!

Sweet strawberry flavors, passion fruit and açaí notes balanced with the delightful zing of lemonade, served over ice with freeze-dried strawberry pieces. The ultimate pick-me-up your afternoon is calling for.

Our crisp Strawberry Açaí Refreshers® beverage-with accents of passion fruit and combined with creamy coconutmilk-evokes a fruity and refreshing sip of spring, no matter what time of year.

Sweet strawberry flavors accented by passion fruit and açaí notes, shaken with ice and real strawberry pieces-a welcoming sweet spot of refreshment.

Frappuccino® Roast coffee, mocha sauce and Frappuccino® chips blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble. Each sip is as good as the last . . . all the way to the end.

Sweet and subtle notes of lavender blended with vanilla syrup, milk and ice, topped with whipped cream. A delicious blend of floral lavender and sweet vanilla in every sip.

Premium black tea sweetened just right and shaken with ice to create an ideal iced tea-a rich and flavorful black tea journey awaits you.

Black tea infused with cinnamon, clove, and other warming spices are combined with milk and ice for the perfect balance of sweet and spicy.

Smooth and creamy matcha served with oatmilk over ice, topped with sweet and subtle floral notes of lavender cream cold foam--an unexpected combination that's springtime in a cup. Beverage includes dairy.

A blend of hibiscus, lemongrass and apple hand-shaken with ice: a refreshingly vibrant tea infused with the color of passion

Awaken your taste buds with the zing of refreshing lemonade-this tangy, fresh sip puts a little zip in your step.

Black tea infused with cinnamon, clove and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. An iconic chai cup.

We take a strong black tea base and add the essence of bergamot, a citrus fruit with subtle lemon and floral lavender notes, to create this aromatically awesome tea flavor.

This gently smoky, softly sweet green tea-cultivated at 3,500 feet and shrouded in ethereal clouds and mist-is tasty no matter what language you say it in.

A blend of mint and a pinch of lemon verbena creates a refreshing flavor that's supercool for a caffeine-free herbal tea.

Steamed milk with chocolate-flavored syrups. Topped with sweetened whipped cream and chocolate-flavored drizzle. A timeless classic made to sweeten your spirits.

Steamed apple juice complemented with cinnamon syrup, whipped cream and a caramel sauce drizzle.

Enjoy a warm cup of skim, 2%, soy, almond or coconutmilk steamed for your sipping pleasure.

For every bottle of Ethos® water you buy, Starbucks will donate 5 cents to support humanitarian programs in coffee-growing communities, providing clean, safe water to those in need.

The creamy taste of ice-cold chocolate milk without the dairy, to satisfy your daily chocolate craving with a protein boost.

A refreshing smoothie packed with bright flavor thanks to organic oranges, pineapples, mangoes, apples and acerola cherries. An excellent source of vitamin C, made with 100% juice and no added sweeteners or artificial flavors.

Tropical treat for any time of year featuring mango, passionfruit and a touch of Peruvian ginger juice. Brewed with sencha green tea.

Breaded white-meat chicken, fluffy eggs and a maple-butter spread on a toasted oat-biscuit roll--a satisfyingly savory sandwich with a hint of sweetness. -HIGH-PROTEIN

Chopped kale and portabella mushrooms delicately folded into cage-free eggs with Monterey Jack cheese and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. - VEGETARIAN - HIGH-PROTEIN

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. -VEGETARIAN

Classic soft, chewy and thick New York-style bagel. Available with cream cheese or butter. - VEGAN - VEGETARIAN

Chocolate cake blended with creamy, sandwich-cookie buttercream and cookie bits, dipped in white-chocolaty coating and finished with dark-chocolaty cookie crumb. -VEGETARIAN

Rich chocolate brownie with generous chunks of semisweet chocolate. - VEGETARIAN

Hickory-smoked ham and melted Swiss cheese wrapped in a butter croissant with soft, flaky layers and a golden-brown crust.

Buttery, moist, coffee cake swirled with a cinnamon-sugar blend and finished with a crunchy streusel topping. -VEGETARIAN

Sugar-layered croissant dough filled with a rich and velvety vanilla bean custard--each piece handcrafted with a signature look and baked to a golden finish. - VEGETARIAN

Buttermilk scone with blueberries, crème fraîche and a hint of lemon zest. - VEGETARIAN

A blend of white Cheddar and mozzarella cheeses on sourdough bread, topped with a Parmesan butter spread. - VEGETARIAN - HIGH-PROTEIN

Two cage-free hard-boiled eggs, sliced tart apples, grapes and white Cheddar cheese come together with multigrain muesli bread and honey peanut butter.

Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.

Whole roasted almonds dipped in a thin layer of dark chocolate with a hint of maple sugar and sea salt.

These delicious gluten-free tortilla chips are made from cassava and heritage ingredients including avocado oil and a hint of zesty lime.

As a mess-free car snack or a quick add-on to round out their lunch box-this string cheese is always a fan favorite. Made with low-moisture part-skim mozzarella cheese. - VEGETARIAN

The original peanut butter bar receives an upgrade with a sprinkle of Fair Trade dark chocolate chips and a pinch of sea salt. Plus, protein-packed with 20 organic superfoods, this guilt-free go-to bar satisfies any salty-sweet craving.

Avocadoes mixed with lime, sea salt, garlic and a touch of spice-specially packaged to maintain freshness without the use of heat, additives or preservatives.

Notes of Honeybell Orange & Graham Cracker This blend is for the Starbucks "partners" who wear the iconic green apron. Made up of exceptional coffees from Latin America and Africa, this coffee is soulful and essential, bright and inspiring-just like the store baristas whose pride and passion it celebrates. Starbucks will designate funds from the sale of this coffee to our Caring Unites Partners (CUP) Fund, a Starbucks program providing grants to eligible Starbucks employees in times of need.

Crafted in celebration of the people and planet that make coffee possible, this returning favorite is a testament to the future of sustainable coffee. This year we're proud to showcase three distinct coffees and their origins, each one chosen for the trailblazing way it was grown, cultivated and processed. With great care and intention, these coffees from around the world come together in a blend that charts a new path of innovation.

Big in flavor and inviting spice thanks to our beloved aged Sumatra beans, this year's Anniversary Blend takes us back to our roots of rich, tantalizing coffees. Sourced from the Sumatra, West Java and Sulawesi regions of Indonesia, this annual favorite pays tribute to our decades-long passion for seeking out the world's finest beans and coaxing them to their full flavor potential. Aromatic notes of smoked cedar and allspice make for an intense yet elegant cup, while accents of black truffle and fresh tarragon round out this boldly unforgettable coffee-one that we're excited to offer again with deep gratitude and celebration.

The refreshing coffee that's an instant summer sensation. Just add ice.

A mellow blend with a soft and friendly disposition.

Inspired by the very first store we opened in Seattle's Pike Place Market, Starbucks® Pike Place® Roast is a smooth, medium-roasted coffee with subtle notes of chocolate and toasted nuts.

Intense with a rich, deep flavor and notes of caramelized sugar.

Enjoy your hot beverage of choice in this classic Starbucks® cup. - Single-Wall Plastic - For Hot Beverages - Top-Shelf Dishwasher-Safe

A 100% recyclable brown paper bag featuring our iconic green siren. The perfect size for taking home a bag of coffee, mug or whatever other little goodies you pick up. (NOTE: bag fees apply in select markets.)