Starbucks Menu

From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you-a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it's served fresh every day at a Starbucks® store near you.

This full-bodied dark roast coffee has the bold, robust flavors to showcase our roasting and blending artistry.

From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you-a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it's served fresh every day at a Starbucks® store near you. (Decaf as you like it.)

A one-to-one combination of fresh-brewed coffee and steamed milk add up to one distinctly delicious coffee drink remarkably mixed.

Espresso meets a dollop of whipped cream to enhance the rich and caramelly flavors of a straight-up shot.

This flat white intentionally pairs almondmilk and Starbucks® Blonde Espresso Roast with a hint of honey, making a perfect amount of creamy, nutty sweetness. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Starbucks Blonde Espresso infused with Partanna® extra virgin olive oil, steamed with oatmilk. Velvety smooth. Deliciously lush. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.

We add freshly steamed milk and cinnamon dolce-flavored syrup to our classic espresso, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat.

Extra-smooth Starbucks® Blonde Espresso, velvety steamed milk and vanilla syrup come together to create a delightful new twist on a beloved espresso classic. An ideal cup for those who prefer a lighter-roasted coffee. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Our rich espresso marked with dollop of steamed milk and foam. A European-style classic.

Our signature espresso meets white chocolate sauce and steamed milk, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.

A convenient carrier filled with 96 fl oz of brewed Starbucks® Dark Roast coffee.

A convenient carrier filled with 96 fl oz of our featured brewed medium roast coffee (equivalent of twelve 8 fl oz cups)-a perfect pick-me-up for meetings, picnics or whatever occasion calls for coffee.

A convenient carrier filled with 96 fl oz of our featured brewed decaf coffee (equivalent of twelve 8 fl oz cups)-a perfect companion for meetings, picnics or whatever occasion calls for coffee.

Here's a savory-meets-sweet refreshing beverage certain to delight: our signature, super-smooth cold brew, sweetened with a touch of caramel and topped with a salted, rich cold foam.

Starbucks® Cold Brew sweetened with vanilla syrup and topped with a silky, chocolaty cream cold foam.

Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat-Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.

Our slow-steeped custom blend of Starbucks® Cold Brew coffee accented with vanilla and topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup. It's over-the-top and super-smooth.

Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat and finished with a splash of milk-Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.

Our small-batch cold brew-slow-steeped for a super-smooth taste-gets even better. We're infusing it with nitrogen to create a sweet flavor without sugar and cascading, velvety crema. Perfection is served.

Served cold, straight from the tap, our Nitro Cold Brew is topped with a float of house-made vanilla sweet cream. The result: a cascade of velvety coffee more sippable than ever.

Freshly brewed Starbucks® Iced Coffee Blend with milk served chilled and sweetened over ice. An absolutely, seriously, refreshingly lift to any day.

Our smooth signature Espresso Roast over ice boasts rich, robust flavor and caramelly sweetness. A recipe of perfection at the heart of every handcrafted espresso we serve.

First we shake Starbucks® Blonde espresso, brown sugar and cinnamon together, and then top it off with oatmilk and ice for a cool lift to power you through your day. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Starbucks® Blonde Espresso Roast combined with notes of warm toffeenut and creamy oatmilk, topped with lush vanilla sweet cream infused with Partanna® extra virgin olive oil. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Made with the rich, full-bodied espresso you love-then shaken, chilled and mellowed with sweetness and a touch of milk to create a delightfully and deliciously convenient on-the-go drink.

This iced flat white-intentionally made with almondmilk and Starbucks Blonde® Espresso Roast poured over ice with a hint of honey-creates a perfect amount of cool, creamy, nutty sweetness. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Seriously smooth and subtly sweet Starbucks® Blonde Espresso, milk, ice and vanilla syrup come together to create a delightful twist on a beloved espresso classic. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Our dark, rich espresso combined with milk and served over ice. A perfect milk-forward cooldown.

We add freshly steamed milk and cinnamon dolce-flavored syrup to our classic espresso and ice, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat.

A floral, sweet, soothing beverage - crafted with sweet and subtle notes of lavender and creamy oatmilk, hand-shaken with ice plus a scoop of real dragonfruit.

Our rich, full-bodied espresso combined with bittersweet mocha sauce, milk and ice, then topped with sweetened whipped cream. The classic iced coffee drink that always sweetly satisfies.

Sweet meets Heat. Sweet flavors of mango and exotic dragonfruit shaken with ice, dragonfruit inclusions and lemonade, and kicked up a notch with our NEW Spicy Chili Powder Blend that unleashes spicy goodness and awakens the senses - a tropical escape with plenty of heat!

Sweet meets Heat. Sweet flavors of strawberry and açaí shaken with ice, strawberry inclusions and lemonade, and kicked up a notch with our NEW Spicy Chili Powder Blend that unleashes spicy goodness and awakens the senses - a tropical escape with plenty of heat!

This tropical-inspired pick-me-up-crafted with a clever combination of vibrant lemonade, sweet mango and refreshing dragonfruit flavors and hand-shaken with ice plus a scoop of real diced dragonfruit.

Tropical flavors of pineapple and passionfruit combine with diced pineapple and refreshing lemonade to create a taste of sunshine in a cup.

Sweet strawberry flavors and tropical açaí notes blended with real strawberry pieces, strawberry puree and lemonade for a refreshingly frozen, vibrant escape in a cup.

Tropical flavors of sweet mango and dragonfruit blended with real pieces of dragonfruit, strawberry puree and lemonade for a refreshingly frozen, vibrant escape in a cup.

Tropical flavors of pineapple and passionfruit blended with real diced pineapple, strawberry puree and lemonade for a refreshingly frozen, vibrant escape in a cup.

This tropical-inspired pick-me-up-crafted with sweet mango and dragonfruit flavors and hand-shaken with creamy coconutmilk, ice and a scoop of real diced dragonfruit-creates a refreshing and surprising delight in the fall.

Tropical flavors of pineapple and passionfruit combine with diced pineapple and creamy coconutmilk to create a delicious island escape.

Crafted with sweet mango and dragonfruit flavors and hand-shaken with creamy coconutmilk, ice and a scoop of real diced dragonfruit. Topped with lush Partanna® extra virgin olive oil infused cold foam.

Tropical flavors of pineapple and passionfruit combine with diced pineapple and creamy coconutmilk to create a delicious island escape. Topped with lush Partanna® extra virgin olive oil infused cold foam.

A tropical-inspired pick-me-up-crafted with a refreshing combination of sweet mango and dragonfruit flavors and hand-shaken with ice plus a scoop of real diced dragonfruit.

Tropical flavors of pineapple and passionfruit mix with diced pineapple to create an island escape-oh so refreshing.

Buttery caramel syrup blended with coffee, milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and a crunchy caramel-sugar topping-oh-so-beautifully delicious.

Coffee is combined with a shot of espresso and milk, then blended with ice to give you a nice little jolt and lots of sipping joy.

Coffee meets milk and ice in a blender for a rumble-and-tumble togetherness to create one of our most-beloved original Frappuccino® blended beverages.

We take Frappuccino® roast coffee and vanilla bean powder, combine them with milk and ice, topped with whipped cream. Tastes like happiness.

Caramel syrup meets coffee, milk and ice for a rendezvous in the blender, while whipped cream and buttery caramel sauce layer the love on top. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

Mocha sauce, Frappuccino® Roast coffee, milk and ice all come together for a mocha flavor that'll leave you wanting more. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

We blend mocha sauce and Frappuccino® chips with coffee, milk and ice, then top it off with whipped cream and a mocha drizzle to bring you endless java joy.

White chocolate Frappuccino® Roast coffee, milk and ice get together for what might be the best thing that happens to you all day. Oh, and there's whipped cream on top.

Mocha sauce and Frappuccino® chips are blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble. These layers ensure each sip is as good as the last; all the way to the end.

Buttery caramel syrup is blended with milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and a crunchy caramel-sugar topping-oh-so-beautifully delicious.

Summer's favorite berry is the star of this delicious Frappuccino® Blended Beverage-a blend of ice, milk and strawberry puree layered on top of a splash of strawberry puree and finished with vanilla whipped cream.

A creamy blend of spicy classic chai, milk and ice. Topped with sweetened whipped cream and a dash of cinnamon. Spice up your afternoon treat.

Rich mocha-flavored sauce meets up with chocolaty chips, milk and ice for a blender bash. Top it off with sweetened whipped cream and mocha drizzle for a real party in your mouth.

This blend of sweetened premium matcha green tea, milk and ice-topped off with sweetened whipped cream-inspires a delicious boost and good green vibes.

This rich and creamy blend of vanilla bean, milk and ice topped with whipped cream takes va-va-vanilla flavor to another level. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

A smooth blend of white chocolate sauce, milk and ice topped with whipped cream for a remarkable flavor that surprisingly wows.

Premium black tea sweetened just right, then shaken with refreshing lemonade and ice for this Arnold Palmer-inspired beverage. A distinguished, satisfying treat.

A select blend of rich, full-leaf black teas from India and Sri Lanka sweetened with liquid cane sugar and combined with milk and ice.

Bright, citrusy spark of bergamot blends with subtle hints of lavender and mixes with vanilla syrup, milk and ice to create this delicious reinvention of a classic Earl Grey tea.

Black tea infused with cinnamon, clove and other warming spices is combined with milk and ice for the perfect balance of sweet and spicy. Topped with lush Partanna® extra virgin olive oil infused cold foam.

Smooth and creamy matcha sweetened just right and served with milk over ice. Green has never tasted so good.

Green tea blended with mint, lemongrass and lemon verbena, and given a good shake with ice. Lightly flavored and oh-so-refreshing!

Green tea blended with mint, lemongrass, lemon verbena and lemonade, and given a good shake with ice. Lightly flavored and oh-so-refreshing!

Our finely ground Teavana® matcha green tea combined with crisp lemonade, then shaken with ice, creates a refreshingly sweet, delicious drink and a delightfully vibrant, green hue.

Smooth and creamy matcha sweetened just right, served with milk over ice and topped with lush Partanna® extra virgin olive oil infused cold foam. Green has never tasted so good.

Our blend of hibiscus, lemongrass and apple hand-shaken with ice, lemonade and, of course, passion.

Awaken your taste buds with the zing of refreshing lemonade infused with a hint of delicious strawberry flavor and blended with ice. A light, fresh beverage that puts a little zip in your step.

Black tea infused with warm clove, cardamom, cinnamon and ginger notes. A bold, distinctive chai tea.

Bright, citrusy spark of Italian bergamot blends with subtle hints of lavender, vanilla syrup, and steamed milk for this frothy reinvention of classic Earl Grey tea.

Each sip of this beloved morning black tea unfolds to reveal the complexity of the high-grown full leaves. An elegant, time-honored classic that brings a royal nod to every cup.

A select blend of rich, full-leaf black teas from India and Sri Lanka sweetened with liquid cane sugar and topped with steamed milk and a velvety foam. Each and every sip-smooth and silky.

Smooth and creamy matcha sweetened just right and served with steamed milk. This favorite will transport your senses to pure green delight.

A customer creation so popular it's now on the menu. Green tea with flavors of lemon verbena, candied pineapple, chamomile blossom, and a hint of spearmint served with steamed lemonade and a touch of honey for a tea that comforts from the inside out.

A traditional hot chocolate beverage made with white chocolate sauce and steamed milk, topped with whipped cream.

Freshly steamed 100% apple juice (not from concentrate). Feel the apple goodness in this classic fruit drink that will soothe and embolden your day.

A smooth, frothy vanilla flavoured luxury. For those times when you'd rather not indulge in the rich flavour of our world-famous espresso-but still desire a hot, creamy vanilla beverage.

Pink, tangy, grapefruits squeezed into sparkling water-along with touches of orange and lemon-for an effervescent, delightfully refreshing beverage.

For every bottle of Ethos® water you buy, Starbucks will donate 5 cents to support humanitarian programs in coffee-growing communities, providing clean, safe water to those in need.

A healthy take on a vanilla milkshake, this protein-packed bottle is satisfyingly sweet and creamy without the excess sugar.

Great for snacks, travel and more, this organic lowfat milk box is a convenient way to experience your milk on the go and everywhere.

Skim, 2%, soy, almond, or coconutmilk served chilled or over ice. Simply refreshing.

Once you try this orange juice-cold-pressed with oranges picked and squeezed at their peak of sweetness-you'll never go back to any other. Vitamin C-packed and made with 100% juice, no added sweeteners or any artificial flavors.

Here's a satisfying way to get your greens: a fruit and vegetable smoothie packed with goodness including mango puree, spinach, spirulina, chlorella and Vitamin C. Made with 100% juice and no added sweeteners or artificial flavors.

This childhood favorite contains 100% of your daily vitamin C with just the right amount of sweetness.

A light and fruity kombucha featuring a delightful blend of sweet and tart berries, hibiscus, and oolong tea.

Double-smoked bacon, savory pork sausage and cage-free scrambled eggs combined with Cheddar cheese and potatoes-all wrapped in a flour tortilla. - HIGH-PROTEIN

The savory Impossible™ Sausage Made from Plants combined with a cage-free fried egg and aged Cheddar cheese on an artisan sesame ciabatta bun. - VEGETARIAN - HIGH-PROTEIN

Sizzling applewood-smoked bacon, Parmesan cage-free egg frittata and melted aged Gouda on an artisan roll. -HIGH-PROTEIN

Bacon smoked for six hours over hickory wood chips, stacked with a cage-free fried egg, topped with a melted slice of sharp Cheddar cheese-all on our signature croissant bun. -HIGH-PROTEIN

Sizzling turkey bacon and cage-free egg whites paired with creamy, melted, reduced-fat white Cheddar cheese on a wheat English muffin. -HIGH-PROTEIN

A savory sausage patty, fluffy cage-free eggs and aged Cheddar cheese on a perfectly toasted English muffin. -HIGH-PROTEIN

Cage-free egg whites are combined with spinach, feta cheese and sun-dried tomato cream cheese inside a whole-wheat wrap. -VEGETARIAN -HIGH-PROTEIN

Avocadoes mixed with lime, sea salt, garlic and a touch of spice-specially packaged to maintain freshness without the use of heat, additives or preservatives.

Chopped kale and portabella mushrooms delicately folded into cage-free eggs with Monterey Jack cheese and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. - VEGETARIAN - HIGH-PROTEIN

Applewood-smoked bacon and aged Gruyère Monterey Jack cheeses folded into cage-free eggs and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. -HIGH-PROTEIN

Cage-free egg whites combined with Monterey Jack cheese, spinach and fire-roasted red peppers and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. -VEGETARIAN -HIGH-PROTEIN

Nonfat vanilla yogurt combined with sliced strawberries, whole blueberries, raspberries and topped with a crisp honey-oat granola. - VEGETARIAN - HIGH-PROTEIN

Soft, chewy and thick New York-style bagel topped with onion, garlic, salt, poppy and sesame seeds. Available with cream cheese or butter. -VEGAN -VEGETARIAN

Avocadoes mixed with lime, sea salt, garlic and a touch of spice-specially packaged to maintain freshness without the use of heat, additives or preservatives.

Bite-sized vanilla cake mixed with vanilla buttercream, dipped in pink chocolaty icing and topped with white sprinkles. -VEGETARIAN

Bite-sized chocolate cake mixed with chocolate buttercream, dipped in chocolaty icing and topped with white sprinkles. -VEGETARIAN

Semisweet chocolate chips mixed in a thick, chewy cookie--soft on the inside and crunchy on the outside. -VEGETARIAN

This crispy, chewy marshmallow bar, made of ooey-gooey, soft marshmallows, crispy rice, creates a sweet treat that'll make you snack like a kid again.

Classic butter croissant with soft, flaky layers and a golden-brown crust. -VEGETARIAN

Two generous pieces of chocolate wrapped in a butter croissant with soft, flaky layers and a golden-brown crust. -VEGETARIAN

Citrusy, buttery, moist lemon pound cake topped with a sweet icing. -VEGETARIAN

Gently spiced pumpkin bread topped with crunchy pepitas. - VEGETARIAN

Bananas, walnuts and pecans mixed into a moist, nutty, classic banana bread. - VEGETARIAN

Old-fashioned cake doughnut glazed with sweet icing. - VEGETARIAN

Flaky, butter croissant dough with soft, warm cheese in the center. -VEGETARIAN

Moist, fluffy, petite scone made with real vanilla beans and vanilla extract. -VEGETARIAN

Soft muffin with sweet, juicy blueberries and a hint of lemon, finished with a crunchy sugar topping. -VEGETARIAN

Ham and Swiss cheese meld with Dijon butter on a toasted baguette. - HIGH-PROTEIN

Thick-sliced turkey breast, melted provolone cheese, dry-roasted red peppers and basil pesto on a ciabatta roll. -HIGH-PROTEIN

Roasted tomatoes, mozzarella, spinach and basil pesto layered on toasted focaccia bread. -VEGETARIAN -HIGH-PROTEIN

Avocadoes mixed with lime, sea salt, garlic and a touch of spice-specially packaged to maintain freshness without the use of heat, additives or preservatives.

Natural peanut butter and strawberry jam spread on soft, honey wheat bread and served with string cheese, apples, mini carrots and Greek yogurt ranch dip plus chocolate-covered raisins. - VEGETARIAN - HIGH-PROTEIN

Brie, Gouda and aged Cheddar cheeses paired with olive oil and sea-salt crackers, apples and grapes.

These crispy, delicious vanilla cookies topped with crunchy almonds are love at first bite. Perfect for dipping into your favorite coffee or espresso beverage.

Whole roasted almonds dipped in a thin layer of sweetened yogurt and infused with lemon inside and out.

These delicious gluten-free tortilla chips are made from cassava and heritage ingredients including avocado oil and a hint of zesty lime.

Kettle potato chips perfectly salted for a naturally delicious snack with undeniable flavour and crunch.

Whole cashews and pecans combined with the smooth, rich flavors of salted caramel and dark chocolate may seem indulgent, but this snack-made with just 5 g of sugar-only tastes like dessert.

In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We've sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right-mellow and flavorful with a nice softness.

Experience the lighter side of espresso-a soft, beautifully balanced flavor profile that pairs perfectly with milk (or your favorite nondairy alternative). Made up of select Latin American and East African beans, this blend is carefully roasted to coax out sweet, vibrant notes of candied apple and bittersweet chocolate. The result is smooth, well-rounded and versatile, delicious served hot or over ice.

Since its debut in 2011, Starbucks Tribute Blend® has celebrated the incredible variety of coffees found throughout the world. This year's blend continues to showcase four of our most beloved origins-Sumatra, Ethiopia, Papua New Guinea and Colombia. From each location, coffee is carefully processed using a technique that amplifies its distinct flavor. Together they are woven into a blend that's bold, inviting and a tribute to our love of coffee. Enjoy notes of black cherry and sweet herbs with a rich, chocolaty mouthfeel.

The bright flavors of this medium roast are inspired-and created-by trailblazing women of the coffee industry. The juicy, citrusy and chocolaty blend combines coffee from East Africa and Latin America. Named for the Siren that symbolizes Starbucks, this blend honors the innovations of women, from farmer to roaster to barista.

In Antigua Valley, coffee is a family tradition and a point of pride. Generations of farmers have worked the rich volcanic soil, perfecting their craft and producing some of the finest coffees we've ever tasted. A favorite of ours since 1971, this coffee is rich and refined, with elegant notes of dusted cocoa and soft spice.

From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you-a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts. It's served fresh every day at a Starbucks store near you.

Lively acidity and deep, earthy notes meld together in this classic blend. When you taste it, you get the balance and brightness of Latin American coffees along with the heft and the lingering herbal spiciness from Sumatran beans. Hearty, rugged and untamed-simply a great coffee.

This is a coffee of one true love, and three names. We created it just for a Seattle restaurant in 1975, naming it Jake's Blend. And people loved it. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many. By any name, this is a thing of pure romance.

Notes of Rich Molasses & Caramel First created in 1975, this multi-region blend still serves as the foundation of our handcrafted espresso drinks in Starbucks stores around the world. The perfect melding of beans and roast reveals notes of rich molasses and a bold, caramelly sweetness-a flavour profile so incredible it's never been changed. Delicious on its own or balanced with milk.

This is Starbucks quintessential dark roast-expertly crafted to bring out sweetness and intensity. It showcases the precision and skill of our roasters, who created a coffee slightly darker than our Espresso Roast without the smoky edge of French Roast. A great cup of coffee with enriched flavor.

Deep, untamed flavors ripple in this cup-earthy, herbal and complex with a lingering spice. This is the essence of coffees from Indonesia. Our master coffee blenders have brought together the best flavors of the region perfectly, creating an experience that would otherwise never exist. And is as extraordinary and wild as its namesake.

A 100% recyclable brown paper bag featuring our iconic green siren. The perfect size for taking home a bag of coffee, mug or whatever other little goodies you pick up. (NOTE: bag fees apply in select markets.)