Chennai Tiffins Indian Restaurant Menu

Mini idly sauteed with ghee and star paruppu podi, served with coconut chutney.

Mini idly sauteed with ghee and star paruppu podi.

Served with chutneys.

From 3PM

Served with coconut chutney and sambar.

Served with sambar.

Served with sambar, and chutneys.

Potato masala on the side, thin paper crispy dosa, cooked with ghee and ghee spread on top of dosa. Served with sambar, and chutneys, with option to add potato masala on the side.

Home prepared cilantro paste spread on top of dosa. Served with sambar, and chutneys, with option to add potato masala on the side.

Specially home prepared Mysore masala paste spread on top of the dosa served with sambar and chutney with option to add potato masala on the side.

Soft, donut shaped, made with soaked lentil, methi seeds, onions and spices served with coconut chutney.

2 samosa will be added for the chaat. From 11 a.m.

From 3PM

Crispy, small patty shaped, made with soaked grinded chana dal, onions and spices served with coconut chutney.

Soft, donut shaped, made with soaked lentil, methi seeds, onions and spices served with coconut chutney.

Medhu vada dipped in sambar.

Methu vada dipped in rasam.

Served with coconut chutney.

Crisp fried appetizer made with cauliflower, spices, ginger garlic and flour.

Punugulu is a deep fried snack made with rice, urad dal and other spices.

Mini dosa, pongal, vada, idly, sweet. Served with sambar and chutneys.

Served with coconut chutney and sambar.

Served with chutneys.

Served with sambar and chutneys.

Mini idly sauteed with ghee and star paruppu podi, served with coconut chutney.

Served with sambar.

Made of rice, lentil, ghee, cashew and mild spices. Served with sambar and chutneys.

Served with sambar and chutneys.

Served with 1 methu vada.

Cooked with dry roasted wheat with spices and cashew.

Masala Vada (1), Semiya Payasam 3.5oz, Murungakai Sambar 5oz, Poondu Rasam 5oz, Vendakkai Karakulambu 3.5oz, Cabbage poriyal 3.5oz, Oppo Kootu 3.5oz Potato Varuval 3.5oz, Paruppu Kadasal 3.5oz, Buttermilk 3.5oz, Veg Pulav 3.5oz, Pappad (1). Steam Rice, Pickle

Sambar 5oz, Ramam 5oz, Kara Kuzhambu, Poriyal, Variety Rice, Yogurt, Pappad, Rice

Served with potato masala. Served with sambar, and chutneys.

Cooked with minced paneer on top of dosa. Served with sambar, and chutneys.

Like spring roll, dosa made with mixed veg.

Star spl sauce with minced potato masala spread on top of dosa, sprinkled with onion , tomato, cheese on top of dosa. Served with sambar, and chutneys, with option to add potato masala on the side.

Prepared with semolina, rice flour,all-purpose flour. Served with sambar and chutneys with option on potato masala on the side. Served with sambar, and chutneys, with option to add potato masala on the side.

Prepared with semolina, rice flour,all-purpose flour. Served with potato masala. Served with sambar, and chutneys.

Served with potato masala (optional), dosa with onion sprinkled over. Served with sambar, and chutneys.

Specially home prepared Mysore masala paste spread on top of the dosa served with sambar and chutney with option to add potato masala on the side.

Potato masala on the side. Served with sambar and chutneys.

Hibiscus sabdariffa (gongura) paste spread over the dosa. Served with sambar, and chutneys, with option to add potato masala on the side.

Home prepared cilantro paste spread on top of dosa. Served with sambar, and chutneys, with option to add potato masala on the side.

Dosa sprinkled with small sliced onions pieces on the top served with sambar and chutneys with option of potato masala on the side.

Spread with butter on top of dosa served with sambar and chutney with option of potato masala on the side.

Potato masala on the side, thin paper crispy dosa, cooked with ghee and ghee spread on top of dosa. Served with sambar, and chutneys, with option to add potato masala on the side.

Thin paper crispy dosa, cooked with ghee and ghee spread on top of dosa and star masala podi. Served with sambar, and chutneys, with option to add potato masala on the side.

Dosa spread with home prepared podi with option of potato masala on the side. Served with sambar and chutneys.

Crispy dosa with option of potato masala on the side. Served with sambar and chutneys.

Sponge variety of dosa. Served with sambar, and chutneys.

Served with sambar, and chutneys.

Cone shaped dosa. Served with sambar, and chutneys, with option to add potato masala on the side.

Dosa spread with Cheddar cheese on the top. Served with sambar, and chutneys, with option to add potato masala on the side.

Upma stuffed inside Pesarattu dosa

Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.

Sprinkled with onion. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.

Sprinkled with onion and chilly. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.

Sprinkled with onion, tomato and chilly. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.

Sprinkled with podi on the top. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.

Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.

Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.

Podi onion ghee spread on top of the uthappam. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.

Sprinkled with sautéed vegetables on the top. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.

Star special spread with home prepared cilantro paste on top. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.

Cooked with potato masala on top of the uthappam. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.

Cheese & Veggie on top

( Wed/Fri/Sat/Sun Evening ONLY)

Potato masala from 11 am.

From 11 am.

Chappathi (2) served with vegetable kurma. From 11 am.

Chapathi (2) (flatbread, made with whole wheat flour) served with chana masala. From 11 am.

Chapathi with paneer curry. From 11 am.

From 11 am.

Layered paratha with paneer curry. From 11 am.

Layered paratha (2) with chana masala. From 11 am.

Minced masala vada cooked with spices.

Minced masala vada cooked with spices.

Rich and delicious marinated paneer cooked in an onion-tomato-cashew base or palak paneer.

Lentil-based vegetable stew, cooked with tamarind broth.

Tamarind stew with other herbs and spices.

Aviyal is a delicious curry made using several vegetables and has a nice flavor of grated coconut and yogurt.

Semi gravy, chick pea cooked with many grounded spices and tomato gravy.

Veg dum briyani, served with raitha, veg kurma.

Sambar rice, served with poriyal.

Curd rice, served with pickle.

Three variety rice curd rice, bisibelabath, rice of the day served with papad, poriyal and pickle.

Chocolate syrup spread over the dosa, served with chutneys.

Regular fries.

Doesn't come with sambar or chutney.

Home prepared.

Lemon and lime flavoured carbonated soft drink.

Summer Special