Star India Curry & Grill Menu

Vegetarian. Triangular pastry stuffed with potatoes and peas and nuts.

Vegetarian. Vegetarian sampler platter including pakoras, samosas. Momos and naan bread. Serves 2-4 people.

Vegetarian. Stuffed potato patties deep fried with lentils.

Vegetarian. 6 pieces. Steamed mixed vegetable dumplings.

Vegetarian. Crips fritter of spinach, cauliflower and onion in chickpea flour.

Vegetarian. Deep fried mushroom, crisp fritters in chickpea flour.

Vegetarian. Crisp fried homemade cheese fritters.

Vegetarian. Two vegetable samosa, four India samosa, and two vegetable samosa.

Fried fish in chickpea flour and spices.

Steamed dumplings stuffed with chicken and spices.

Deep fried boneless chicken marinated with chickpea flour.

Exquisite, delicate chicken broth with creamed lentils mildly spiced.

Fresh vegetables (lettuce, baby spinach, lemon, tomatoes, cucumber, carrots, cabbage and cilantro).

Free range boneless lamb sautéed with garlic, fresh tomato sauce, cilantro, herbs and spices.

Charcoal roasted boneless free range lamb cooked with herbs, fenugreek and a hint of brandy in a special creamy sauce.

Tender cuts of free range lamb and potatoes sautéed in a cherry sauce with herbs and spices.

Free range lamb and mushrooms stir-fried with Himalayan herbs and spices.

Free range boneless lamb cooked with red chili sauce garlic, onions, black cardamom, cumin seeds, yogurt coriander and turmeric.

A cashew nut based free range lamb curry flavored with nutmeg.

Free range lamb curry cooked with cauliflower, potatoes and carrots.

Lamb curry cooked in spinach and masala sauce.

Free range lamb in coconut curry sauce and spices.

Vegetarian. Mushroom and green peas cooked with herbs and spices.

Vegetarian. Chunks of homemade cheese cooked with herbs and spices in a creamy tomato sauce.

Vegetarian. Sautéed spinach, garlic and ginger cooked with herbs and spices. Served with goat cheese.

Vegetarian. Potatoes and green peas cooked with herbs and spices.

Vegetarian. Okra sautéed with onions, herbs and spices.

Vegetarian. Fresh spinach sautéed with tofu cooked with herbs and spices.

Vegetarian. Potatoes and cauliflower cooked with fresh tomatoes, green peas. Cilantro, roasted cumin and coriander.

Vegetarian. Homemade cheese and vegetable croquettes simmered in a tomato cream sauce.

Vegetarian. Tastefully fried mixed lentils.

Vegetarian. Seasonal fresh mixed vegetables cooked with spices.

Vegetarian. Potatoes and eggplant cooked with herbs and spices.

Vegetarian. A nepali sample of vegetable dishes including vegetable curry, five pieces of vegetable momos, two pieces of samosas, rice, dal and naan.

Vegetarian. Chunks of homemade cheese cooked with fresh spinach, herbs and spices.

Vegetarian. Tibetan style noodles pan fried with mixed vegetables.

Vegetarian. Spinach cooked with garbanzo beans and spices.

Vegetarian. A cashew nut based vegetable curry.

Vegetarian. 10 pieces. Steamed mixed vegetable dumplings.

Vegetarian. Vegan feast including mixed vegetables. Puri bread, five pieces of vegetable momos two pieces of samosas, rice, dal and naan.

Vegetarian. Eggplant roasted in a clay pot and cooked with green onions, garlic, bell peppers, herbs and spices.

Vegetarian. Home made cheese cooked with cream and cashew nut sauce, herbs and spices.

Vegetarian. Chunks of homemade cheese and green peas cooked with herbs and spices in a creamy tomato sauce.

Prawns cooked with herbs and fenugreek in a special creamy sauce.

Fried prawns cooked in a spinach and masala sauce.

Prawns and bell pepper cooked with ajawen, fresh lemon juice, fenugreek and Himalayan spices served in a traditional Nepalese kadar.

Cashew nut based fish curry flavored with nutmeg.

Prawn with coconut curry and cashew nut spice.

Stir fried prawns cooked with garlic, fresh tomatoes, cilantro, yogurt sauce and spices.

Fish in coconut curry sauce and spices.

Salmon cooked with herbs and fenugreek in a special creamy sauce.

Cashew nut based prawn curry flavored with nutmeg.

Sautéed prawns and mushrooms cooked with butler, green peas and garlic. Served with fresh tomatoes and cilantro.

Swai fish cooked in curry sauce with herbs and spices.

Fish curry cooked in a spinach and masala sauce.

Basmati rice cooked with fresh vegetables.

Basmati rice cooked with free range chicken and spices.

Basmati rice cooked with free range lamb and spices.

Lamb cube and free range chicken tikka kebab roasted in a clay pot and served on a sizzling platter.

Jumbo prawn marinated with herbs, spices and freshly squeezed lemon juice. Cooked in a clay pot over charcoal.

Lamb marinated in yogurt, garlic, cooked with pepper and mixed Himalayan spices in a clay pot. Served on an antique sizzling platter.

Rocky Jr. free range chicken marinated in yogurt, garlic, herbs and spices served on a sizzling platter.

Boneless chicken marinated in mustard sauce with yogurt and spices. Cooked in tandoor.

Salmon, prawns, chicken, lamb and rack of lamb marinated in a garlic basil sauce and lemon juice, roasted over charcoal and served on a sizzling platter.

Saimon and jumbo prawns marinated with herbs, spices and freshly squeezed lemon juice. Cooked in a clay pot over charcola.

Charcoal roasted free range boneless chicken cooked with butter, herbs and spices in a special creamy sauce.

Free range boneless chicken in coconut curry sauce with nuts.

Chicken and lamb cooked together in a cream tomato masala sauce.

Free range boneless chicken with fresh spinach and cooked in a curry sauce.

Boneless chicken and potatoes cooked in a cherry sauce with herbs and spices.

Boneless chicken stir-fried with green chili, bell pepper, red onion, herbs and spices.

Healthy sautéed of seasonal vegetables with onions, ginger, garlic, tomatoes and spices.

Charcoal roasted free range boneless chicken cooked with herbs in a creamy tomato sauce.

Free range chicken cooked with masala sauce, fresh basil and homemade spices.

Chicken curry cooked in spinach and a masala sauce.

Free range boneless chicken cooked with ginger, garlic, tomato and onion sauce.

Tibetan style noodles pan fried with chicken and vegetables.

Steamed dumplings stuffed with ground chicken (10 pieces).

Free range boneless chicken and fresh mushrooms sautéed with garlic and cooked with herbs and spices.

Naan stuffed with cheese and chilis.

Our naan, garlic naan and onion kulcha.

Whole wheat flat bread.

Whole wheat flat bread with potatoes.

Whole wheat bread baked in a clay pot.

Tandoori bread backed in a clay pot.

Deep fried. Soft and fluffy bread made of whole wheat flour.

While bread with garlic and cilantro.

White bread with garlic and basil.

Naan stuffed with goat cheese and spinach.

Raisin and nut stuffed bread.

White flat bread prepared with minced lamb.

Saffron rice with raisins and nuts.

Plain yogurt, sugar and milk.

Indian tea with milk.

Special rice caked with milk, cashews, cinnamon, cardamom and saffron.