Star Anise Thai Cuisine Menu

Served with tamarind sauce and crushed peanuts.

Crisp-fried assorted vegetable served with sweet chili sauce.

In green curry broth.

Served with sweet-chili sauce.

Light coconut broth with pungent fragrant of galangal, napa cabbage, and mushroom.

Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato, and onion prepared with seafood only.

Fresh crisp green papaya, green beans, tomato tossed with lime chili dressing and crushed peanuts.

Sliced of grilled beef fillet tossed in lime dressing, shallot, scallion, mint, and roasted rice powder.

Minced chicken salad, ginger, shallot, scallion, mint, and peanuts in lime dressing.

Pan-fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrot.

Served with egg, chinese broccoli, onion, and tomato.

Served with chili-garlic paste, egg, bell pepper, onion, and basil.

Bean thread noodles sautéed with egg, onion, tomato, napa cabbage, and black mushroom

Spicy and rich consistency with green bean and bell pepper, eggplant and mushroom

Mild and velvety texture with potato, carrot and onion.

Sautéed seafood combination in chili-garlic sauce, basil, baby corn, bell pepper, eggplant, and onion.

Pan-seared salmon fillet served with eggplant, zucchini, celery, and bell pepper.

Pan-fried seafood combination in curry-roasted chili sauce, egg bell pepper, celery, and onion.

Fried banana in puff served with vanilla cream and mixed berry sauce

Served with tamarind sauce and crushed peanuts.

Crisp-fried assorted vegetable served with sweet chili sauce.

In green curry broth.

Served with sweet-chili sauce.

Light coconut broth with pungent fragrant of galangal, napa cabbage, and mushroom.

Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato, and onion prepared with seafood only.

Fresh crisp green papaya, green beans, tomato tossed with lime chili dressing and crushed peanuts.

Sliced of grilled beef fillet tossed in lime dressing, shallot, scallion, mint, and roasted rice powder.

Minced chicken salad, ginger, shallot, scallion, mint, and peanuts in lime dressing.

Pan-fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrot.

Served with egg, chinese broccoli, onion, and tomato.

Served with chili-garlic paste, egg, bell pepper, onion, and basil.

Bean thread noodles sautéed with egg, onion, tomato, napa cabbage, and black mushroom

Spicy and rich consistency with green bean and bell pepper, eggplant and mushroom

Mild and velvety texture with potato, carrot and onion.

Sautéed seafood combination in chili-garlic sauce, basil, baby corn, bell pepper, eggplant, and onion.

Pan-seared salmon fillet served with eggplant, zucchini, celery, and bell pepper.

Pan-fried seafood combination in curry-roasted chili sauce, egg bell pepper, celery, and onion.

Traditional thai style charbroiled chicken served with sweet-chili sauce, sticky rice, and papaya salad.

Fried banana in puff served with vanilla cream and mixed berry sauce

Served with tamarind sauce and crushed peanuts.

Crisp-fried assorted vegetable served with sweet chili sauce.

In green curry broth.

Served with sweet-chili sauce.

Light coconut broth with pungent fragrant of galangal, napa cabbage, and mushroom.

Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato, and onion prepared with seafood only.

Grilled marinated chicken breast on bed of mixed greens topped with peanut dressing.

Fresh crisp green papaya, green beans, tomato tossed with lime chili dressing and crushed peanuts.

Sliced of grilled beef fillet tossed in lime dressing, shallot, scallion, mint, and roasted rice powder.

Minced chicken salad, ginger, shallot, scallion, mint, and peanuts in lime dressing.

Pan-fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrot.

Served with egg, chinese broccoli, onion, and tomato.

Served with chili-garlic paste, egg, bell pepper, onion, and basil.

Bean thread noodles sautéed with egg, onion, tomato, napa cabbage, and black mushroom

Spicy and rich consistency with green bean and bell pepper, eggplant and mushroom

Mild and velvety texture with potato, carrot and onion.

Sautéed seafood combination in chili-garlic sauce, basil, baby corn, bell pepper, eggplant, and onion.

Pan-seared salmon fillet served with eggplant, zucchini, celery, and bell pepper.

Pan-fried seafood combination in curry-roasted chili sauce, egg bell pepper, celery, and onion.

Traditional thai style charbroiled chicken served with sweet-chili sauce, sticky rice, and papaya salad.

Fried banana in puff served with vanilla cream and mixed berry sauce

Served with tamarind sauce and crushed peanuts.

Crisp-fried assorted vegetable served with sweet chili sauce.

In green curry broth.

Served with sweet-chili sauce.

Light coconut broth with pungent fragrant of galangal, napa cabbage, and mushroom.

Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato, and onion prepared with seafood only.

Grilled marinated chicken breast on bed of mixed greens topped with peanut dressing.

Fresh crisp green papaya, green beans, tomato tossed with lime chili dressing and crushed peanuts.

Sliced of grilled beef fillet tossed in lime dressing, shallot, scallion, mint, and roasted rice powder.

Minced chicken salad, ginger, shallot, scallion, mint, and peanuts in lime dressing.

Pan-fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrot.

Served with egg, chinese broccoli, onion, and tomato.

Served with chili-garlic paste, egg, bell pepper, onion, and basil.

Bean thread noodles sautéed with egg, onion, tomato, napa cabbage, and black mushroom

Spicy and rich consistency with green bean and bell pepper, eggplant and mushroom

Mild and velvety texture with potato, carrot and onion.

Sautéed seafood combination in chili-garlic sauce, basil, baby corn, bell pepper, eggplant, and onion.

Pan-seared salmon fillet served with eggplant, zucchini, celery, and bell pepper.

Pan-fried seafood combination in curry-roasted chili sauce, egg bell pepper, celery, and onion.

Traditional thai style charbroiled chicken served with sweet-chili sauce, sticky rice, and papaya salad.

Fried banana in puff served with vanilla cream and mixed berry sauce