St. Clair Supper Club

All in food was salty and overpriced. 20% included gratuity that I missed so accidentally tipped 40%, my fault but not worth it.

I had a great experience eating here. I got to chat with the chefs and the server, learned about the food and the Alinea Group restaurants, and was treated very well. I loved every bite of food, most especially the Robuchon pommes puree, but I do think the majority of diners would find the food on the salty side. Parking: If you can take public transportation, do that. Otherwise valet is the best option unless you get there very early to circle for available parking spots

Christopher was a great server, the music and drinks were fabulous, and the food was even better. Their homemade ranch and fish and chips were delicious! Prime rib was the best I ever had and I am a Wisconsin suppper club addict. Cheers to Mark and Tommy the chefs!

Wildly overpriced, mediocre to bad food served in a basement room that looks like a faded 1970s bar. Oysters Rockefeller were watery and not flavorful, at $6 per oyster. Caesar salad had yellowish lettuce that was not fresh and a strangely acidic dressing. Grasshopper pie was lacking in flavor and had a crust that was so hard it was impossible to cut. Creamed spinach was not creamed but merely had a dusting of grated cheese. Prime rib was decent but not exceptional, and $70 for a slice of prime rib served a la carte?? A $65 service fee was added to our check for dinner for 2, which cost $400 with wine. Service was very attentive but overall this was a very disappointing and outrageously expensive experience.

We came here for their valentine’s day special and we absolutely loved it! We sat at the bar with Max and Suni and they were amazing! Very friendly, funny, charming, and attentive! The ambience was perfect for our special night. It was both my boyfriend and I first time here and we would definitely come again. Everyone was doing a fantastic job working together as a team during a busy night. I noticed how the team communicated and coordinated with one another very well. Also the food was incredible! My boyfriend doesn’t like tomatoes and he literally inhaled their tomato bisque before I even finished mine. I was truly impressed with everyone. Thank you again for this amazing experience!

Meh. That’s the best way to describe this food. I thought we’d be getting one of the best prime ribs you could ever have, but this is just standard you can get much better prime rib anywhere - and other places would let you get it less rare. Also, instead of a more standard Au jus - they tried to fancy it up it’s more of a thicker Demi glaze- while nice for a bite or two you end up really missing a standard prime rib au jus. The chicken Cordon Bleu was horrible! I ordered it because I haven’t had one in like 20 years and it’s rare to see it on an actual menu here in the US. All three of us took one bite and left the rest. The brussels sprouts were ok, but the mushrooms were not great at all- they were overly chard without a great flavor, and too large. The mashed potatoes were fine. The deviled eggs were good, but just because they have truffle, didn’t make them much better than others The grasshopper pie was what I was the most excited about next to the prime rib - but it was only OK. It needs some thing else maybe like some dark chocolate or a thicker cookie crust because that mousse Jell-O type mint filling is extremely rich and overpowering with mint it needs something to help balance a bit. I gave them 2 stars here since the grasshopper pie and the brussels sprouts we’re not horrible, but the rest meh! The service was great but honestly, the food is just nothing special at all- I should have read the reviews first Just go to a standard steakhouse, or a prime rib spot will be better food and value