S&S Thai Restaurant Menu

Fresh Thai crepe filled with avocado, cream cheese, cucumber, bean sprouts, & egg omelet; Lather with homemade plum sauce. (12pc)

Stuffed with chicken, shrimp, bean thread noodle, shredded veggies; Deep Fried to golden crispiness. (2pc)

Stuffed with shredded veggies; Deep Fried to golden crispiness. (2pc)

Thai crepes filled with vegetables and rice noodle; splashed with homemade vinaigrette dressing and served with peanut sauce. (10pc)

Pan-fried Chinese dumpling stuffed with chives brushed over with roasted garlic oil and served with sesame sauce. (3pc)

Crabmeat, cream cheese, and celery wrapped in thin pastry dough and fried to golden crispiness. (6pc)

Fresh soft rice paper stuffed with noodles, bean sprouts, cucumbers, lettuce, shrimp, and basil leaves served with homemade Hojimin sauce. (4pc)

Japanese traditional style pan-fried dumpling filled with shrimp and vegetables; served with sesame sauce. (6pc)

Shrimp and friends in Thai crepe wrapped and deep-fried to perfect crisp; served with sweet and sour chili sauce. (6pc)

Slide chicken breast deep-fried to golden crisp then gently tossed with special homemade lime sauce.

Combination of crab and shrimp in Thai wrapper deep-fried and served with sweet & sour chili sauce.

"Japanese peanuts" boiled and lightly salted.

Calamari, shrimp, and vegetables deep-fried with light tempura batter.

Side calamari deep-fried to golden crisp served with spicy mayo sauce.

Steamed dumpling filled with chicken, shrimp, and crabmeat served with our homemade sesame sauce.