Sérêvène by Chef Pawan Pinisetti

Amazing food, service and attention from Chef Osvaldo, I really recommend it for a unique experience and explosion of flavors.

If you are looking for culinary experience with personal attention from the chef then this is your place. Service was impeccable, food short of spectacular. Don’t miss this place and if you like French onion soup … wow it is out of this world served at perfect temperature in an amazing onion.

Very different experience from regular Miami restaurants, food is amazing , people are very kind and service on point. Chef Osvaldo was very kind to talk to us and explained how the food is prepared . My favorite was the Sweet pea soup and the katsu chicken lollipops.

Quite simply, this was one of the most innovative and interesting meals that I can recall having outside of a Michelin starred restaurant. Nearly every dish at our table brought us new and surprising flavors, beautifully presented, perfectly executed, and with a fun array of textures to enjoy. Perhaps nothing is more iconic of this than the frois grois creme brulee. And if you want my perfect sitting, I would start with the beef tartar, sip some of the pea cappuccino, and have the lobster and uni alfredo for the entree. Though there are many superb restaurants here in Miami and Miami Beach, I think this might be the one I would recommend most emphatically. Fantastic!

OMG so amazing! Food, service, ambiance all perfect. My wife and I celebrated our 11 anniversary here and it was just perfect.

What an amazing surprise from this restaurant. My wife And I spent a couple days in Miami at the Greystone Hotel, and decided to eat at their restaurant Serevene . This was an absolutely stellar meal. Every course that came out was even better than the next. I was truly blown away. Just AMAZING!