SriPraPhai Menu

Preserved crab, anchovy, tomatoes, long bean, garlic, chilli and lime juice.

With dry shrimp.

With shrimp, squid, chicken, crushed peanuts and cashew nuts.

Vermicelli salad with ground chicken, shrimp, squid & dry shrimp.

With shrimp, squid, chicken, crushed peanuts and cashew nuts.

Served with green mango salad & cashew nuts.

With “jaew” sauce on the side.

With chili, mint, onion and lime juice.

With chili, mint, onion and lime juice.

With onion, chili, lime juice, pineapple, ginger, mango and crushed peanuts.

With fresh mint, onion, scallion, dry chili & lime juice.

With cucumber, onion, chili & lime juice.

With shredded green mango sauce.

Topped with garlic, chili and lime juice.

With lemongrass, chili, lime juice, onion, scallion, cilantro and kaffir leaves.

Topped with garlic, chili and lime juice.

With lemongrass, chili, kaffir leaves and lime juice.

Lettuce, tomato, bean sprout, carrot, white onion, cucumber, tofu. With boiled egg and peanut dressing.

Marinated with honey, served with chili sauce.

Served with chili sauce.

Served with peanut sauce and cucumber salad.

With "jaew" sauce on the side.

With chicken and shrimp.

Served with cucumber sauce and crushed peanuts.

Chicken and vegetable.

With sweet chili sauce.

With plum sauce.

Served with sweet chili sauce and crushed peanuts.

Stuffing with chicken, potato, white onion served with cucumber sauce.

With chili sauce on the side.

With chili sauce on the side.

With soy sauce on the side.

With soy sauce on the side.

Served with ginger, chili, peanuts, and lettuce.

With chili sauce on the side.

3 spring rolls, 3 chicken wings, 2 shrimp wrapped, 2 crab meat and chicken rolls, 8 tofu.

Served with sriracha sauce.

With ground pork or chicken.

With ground chicken, squid & shrimp.

With mushrooms, coconut milk and galangal.

Served large portion only. With mushrooms, lemongrass, mint, kaffir leaves and galangal in sour and spicy soup.

Served large portion only. With trout fillet.

With mushrooms in hot and sour soup.

With ground chicken, dry white mushroom, scallion and cilantro.

Regular or dark spicy soup.

Spicy and sour soup. With beef, tripe.

Choice of cornish hen (bone in) or sliced chicken breast in spicy and sour soup.

Sautéed noodles topped with choice of meat, thai style gravy sauce and chinese broccoli.

Sautéed soy sauce noodles,choice of meat egg and chinese broccoli.

Sautéed noodles with chicken, squid and egg.

Sautéed noodles with choice of minced or sliced meat, tomatoes, chili and basil leaves.

With choice of meat,egg and crushed peanuts.

Topped with shrimp, chicken, bamboo shoots and mushrooms in thai style gravy.

Curry egg noodles with choice of meat.

With seafood, pork, chicken, vegetables, bean thread and egg.

With ground pork & spare rib, served with thai noodles.

With ground fish curry sauce with fish ball and coconut milk served with steamed vegetables and boiled egg. (Cultural Food).

Thai noodles southern style ground fish curry sauce with fish ball and coconut milk served with steamed vegetables and boiled egg. (Cultural Food)

With fish ball served with thai noodles, boiled egg and fresh vegetables (no coconut milk).

With pork, intestine, stomach, egg, tofu and crispy pork.

Light or dark spicy soup with meatball, beef, tripe and liver.

Regular or spicy tom-yum with sliced pork, ground pork, fish ball and peanut.

Choice of beef and Meatball or with pork and pork ball.

Tomato sauce noodle soup with squid, fish ball, tofu & chinese watercress.

Soup or dry.

Noodle soup with bean sprout, scallion and cilantro.

With ginger sauce and winter melon soup.

Combination of roasted pork, crispy pork, sweet sausage and boiled egg with special sweet house sauce over rice.

With sweet chili sauce and winter melon soup.

With chinese watercress over rice.

With american broccoli in thai style gravy.

With chili, garlic & basil leaves over rice.

With sweetened chicken and dry shrimp.

With egg, white onion, tomatoes, scallion and cilantro.

Combo of: coconut rice or sticky rice, B.B.Q. Or fried chicken thigh (boneless), papaya salad with dry shrimp and peanuts.

Fried marinated pork strips or B.B.Q. Pork with honey served with sticky rice and papaya salad with dry shrimp & crushed peanuts.

With chicken and cashew nuts.

With choice of meat. Chicken, pork or beef.

Combo of: papaya salad, B.B.Q. Tender. Fried pork strip, fried chicken wings. Salted egg sticky egg, sticky rice, pork rind.

With cashew nuts and pineapple.

With ground pork or chicken.

Served with chili sauce.

With ginger, dry white mushroom, onions and scallion.

With shrimp, pork belly, napa and cilantro in casserole.

With oyster sauce (zucchini, mushroom, snow pea, cabbage, napa, broccoli, carrot and chinese broccoli).

With oyster sauce.

With oyster sauce.

With crispy pork belly.

With oyster sauce.

With ground pork, garlic, chili & basil leaves.

Sautéed bean thread with shrimp, chicken, egg, dry white mushroom, napa, scallion and cilantro.

With choice of ground or sliced meat, chili, garlic & basil leaves.

With chili, garlic & basil leaves.

With chili, garlic & basil leaves.

With garlic, chili, green peppercorn, rhizome and basil leaves.

With prik-khing curry sauce & long bean.

Curry sauce and mushrooms.

Your choice of meat with coconut milk.

Your choice of beef or chicken with onions, potatoes and peanuts.

Your choice of meat with thai eggplant or bamboo shoots and coconut milk.

Your choice of meat with thai eggplant or bamboo shoots and coconut milk.

With tomatoes, pineapple, coconut milk.

With chicken, potatoes, onions, coconut milk and cucumber sauce on the side.

With choice of meat and mixed vegetables.

With bamboo shoots, chili & basil leaves.

With Thai eggplant in spicy curry sauce.

With mushrooms & scallion in oyster sauce.

With thai eggplant in spicy curry sauce.

With shrimp in spicy sauce.

With shrimps.

With mixed vegetables (thai eggplant, bamboo shoot, long bean) and shrimp.

Green curry with fresh shrimp ball, thai eggplant, rhizome and coconut milk.

Thai traditional meal combo of: chili sauce, fried baby mackerel, long bean omelette, cha-om omelette, round eggplant, bamboo shoot.

Sautéed khou-kling curry sauce with meat and kaffir lime leaves.

Steamed trout fillet with curry sauce, coconut milk, cabbage and basil leaves.

Fried tamarind duck top with a. Tamarind sauce or b. Panang sauce.

Spicy and sour shredded bamboo-shoot salad.

Topped with sweet chili sauce.

Topped with chili, garlic and basil sauce.

Topped with ginger sauce.

With green mango sauce.

Topped with chu-chee curry sauce.

Topped with pad–ped curry sauce and coconut milk.

With soy sauce, ginger and scallion. (Need 30 minutes to prepare)

Topped with chili, garlic and basil leaves.