Squid Lips Menu

Premium shrimp dipped in coconut rum batter, rolled in shredded coconut, then deep fried. Served with our Island dipping sauce.

Fresh chicken tenders, cornflake breaded, then golden fried.

Loaded with conch (konk), served with bahamian fritter sauce.

Fresh fish strips rolled in corn flakes, then deep fried golden brown.

Mild fish blend smoked then blended to create a taste sensation.

Lightly deep-fried chicken tossed in your choice of sauce.

Fresh cut lettuce, tomatoes, red onion, cucumber, carrot, and red cabbage. Recommended with our homemade orange balsamic vinaigrette dressing.

Baby greens, tomato, red onion, white raisins, candied pecans, bleu cheese crumbles, and dried cranberries. Recommended with vanilla vinaigrette dressing.

Grilled grouper dressed with lettuce, tomatoes, and onions.

Mahi sandwich with your choice of base.

Mild fish filet dusted in seasoned flour, rolled in corn flakes, then perfectly deep fried.

Coconut fried fish filet topped with mango chutney and smothered with melted Swiss cheese.

Our special blend of lobster and crab meat fried or sauteed.

Oak-grilled mahi with sauerkraut, melted Swiss cheese and thousand Island dressing on toasted rye bread.

Fried shrimp coated with our key lime habanero sauce wrapped together with our bleu cheese slaw.

Plump boneless breast with your choice of base.

Mojo-marinated fresh pulled pork, baked ham, Genoa salami, imported Swiss cheese, dill pickle and yellow mustard on fresh-pressed cuban bread.

Our pork is slow-cooked with your choice of our jamaican jerk, Carolina gold, North Carolina vinegar, Bourbon or hickory smoked BBQ sauces. Served with fries and slaw.

Grilled chicken topped with Buffalo sauce and Key Lime habanero sauce.

Chicken topped with Thai peanut sauce and crunchy onions.

Chicken topped with hoisin sauce and kimchi.

Cajun bacon and melted blue cheese.

A lobster crab cake. Bring your banker.

Grilled onions, pepper jack cheese, pickled jalapenos, crunchy fried onions and Bourbon BBQ.

Grilled pineapple slice, fried onions and our teriyaki glaze.

For those of you who are not feeling carnivorous.

Thai chicken topped with pineapple, crunchy fried onions, and Thai peanut sauce.

Asian chicken topped with kimchi and hoisin sauce.

Fresh fish nuggets lightly dusted in seasoned flour, then deep-fried a golden brown. Served with french fries, slaw, and tartar sauce.

Plump shrimp fried to perfection. Served with french fries, slaw, and your choice of tartar sauce or cocktail sauce.

Deep-fried chicken tossed in your choice of sauce. Served with french fries and slaw.

Mahi mahi generous portions of the freshest fish we can buy. Served with your choice of baste, side, and vegetable du jour.

Skewered, oak-grilled shrimp basted with your choice of sauce. Served with your choice of side and vegetable du jour.

Butterflied shrimp dipped in coconut rum batter, rolled in shredded coconut then deep fried, served with our Island dipping sauce. Served with your choice of side and vegetable du jour.

Lobster and blue crab meats blended for a taste treat you won't forget. Sauteed or fried. Served with your choice of side and vegetable du jour.

(6 oz.) Salmon fillet marinated in an Italian citrus seasoning and slowly oak-grilled. Served with your choice of side and vegetable du jour.

Sweet, plump shrimp stuffed with our lobster or crab meat, baked in citrus butter, topped with a light, creamy shrimp sauce. Served with your choice of side and vegetable du jour.

Tender mild flounder filet packed with our famous lobster and crabmeat blend, baked in citrus butter, topped with a light, creamy seafood sauce. Served with your choice of side and vegetable du jour.

Layers of lasagna noodles filled with blue crab claw meat, shrimp and sea scallops, ricotta, mozzarella and provolone cheeses, then topped with a creamy tomato-alfredo sauce. Served with your choice of side, garlic bread, and vegetable du jour.

Two cheeses, lobster and shrimp yum perfect comfort food. Served with your choice of side, garlic bread, and vegetable du jour.

Boneless chicken breasts fire grilled and finished with your choice of baste. Served with your choice of side and vegetable du jour.

Thick juicy boneless pork loin finished over our oak wood grill and topped with our signature black cherry pepper sauce. Served with your choice of side and vegetable du jour.