Squid Lips Menu

Lobster and crabmeat stuffed baked clams

One pound of fresh farm raised mussels sautéed in wine sauce, onions, garlic, and tomatoes, sprinkled with parmesan cheese. Served with garlic toast

Two crunchy corn taco shells loaded with our crunchy fried fish, shredded cabbage, chili tequila lime sauce, and pico de gallo served with our chipotle crème sauce

Lightly breaded and deep fried and served with our spicy honey mustard sauce

A house favorite! Three large sea scallops wrapped with bacon and grilled to perfection with our honey lime sauce

Premium shrimp dipped in coconut batter, rolled in shredded coconut, then deep fried. Served with island dipping sauce

Fresh chicken tenders, corn flake breaded, then golden fried

Loaded with conch (konk), served with Bahamian fritter sauce

Sushi grade tuna served with wasabi, soy, and ginger

House-made potato chips covered with melted bleu cheese fondue and finished with balsamic glaze, tomatoes, and green onions, perfect for sharing!

Dipped in rum batter, covered in coconut, and deep fried

With orange chipotle glaze

Lightly breaded, deep fried, and tossed in your choice of sauce; key lime habanero, teriyaki garlic, bourbon BBQ, Sriracha honey, or Jamaican jerk BBQ sauce

Fresh calamari coated in a seasoned flour, then deep fried

Served with tri-color corn chips

Fresh fish strips rolled in corn flakes, then deep fried golden brown

Mild fish blend smoked then blended to create a taste sensation. Includes diced tomato, onion, and jalapeño on request

Sashimi grade yellowfin tuna diced and mixed with sweet Thai chili and sriracha. Garnished with green onions and wasabi cream sauce. Served over chips

Our special blend of lobster and crab meat fried or sautéed

Oak-grilled mahi and pineapple with teriyaki glaze and citrus mayo

Your choice of crunchy fish or chicken, smoked bacon, fresh ripe tomatoes, and iceberg lettuce tossed with our cajun mayo and wrapped in a seasoned herb wrap

Mild fish fillet dusted in seasoned flour, rolled in corn flakes, deep fried

Coconut fried fish fillet topped with mango chutney and smothered with melted Swiss cheese

Mojo-marinated fresh pork, baked ham, genoa salami, imported Swiss, dill pickle, and yellow mustard on fresh pressed Cuban bread

Our pork is slow-cooked with your choice of our Jamaican jerk, Carolina gold, North Carolina vinegar, bourbon or hickory smoked BBQ sauces

Your choice of shrimp or chicken coated with our key lime habanero sauce and wrapped together with our bleu cheese slaw

Your choice of style

Our grilled mahi with sauerkraut, melted Swiss cheese, and Thousand Island dressing on toasted rye bread

Chicken breast fried and coated with Key lime habareno sauce.

Fresh Romaine lettuce, parmesan cheese tossed in our key-lime Caesar dressing and topped with seasoned croutons

Fresh cut lettuce, tomatoes, red onion, cucumber, carrot, and red cabbage. Served with our homemade orange balsamic vinaigrette dressing

Baby greens, tomato, red onion, white raisins, candied pecans and dried cranberries, lightly tossed in our signature vanilla vinaigrette dressing and topped with bleu cheese crumbles

When available

A house favorite! Large bacon wrapped sea scallops oak-grilled with our honey lime sauce

Skewered, oak-grilled shrimp seasoned with your choice of honey lime sauce, citrus butter, cajun seasoning, or Jamaican jerk

Butterflied shrimp dipped in coconut rum batter, rolled in shredded coconut then deep fried, served with our island dipping sauce

Oak-grilled mahi-mahi fillet topped with a spicy Thai peanut sauce

Rolled in cornflakes and delicately fried

Salmon fillet marinated in an Italian citrus seasoning & slowly oak-grilled

Sweet, plump stuffed with our lobster/crabmeat. Baked in citrus butter, topped with a light, creamy shrimp sauce

Tender mild flounder fillet packed with our famous lobster/crabmeat blend, baked in citrus butter, topped with a light, creamy seafood sauce

Mild tilapia fillet topped with fresh tomatoes, onions, capers, white wine, fresh basil and lemon juice

Blend of lobster and blue crab sautéed or fried

Finished with your choice of honey lime sauce, cajun seasoning, Jamaican jerk, black cherry pepper

Thick juicy boneless pork loin finished over our oakwood grill and topped with our signature black cherry pepper sauce

Mahi fillet and skewered shrimp grilled over an oak-wood fire. Seasoned or basted with your choice of baste or glaze

Certified sirloin oak-grilled to perfection

Pan sautéed mahi topped with mango salsa

Pan sautéed with sweet pecan praline butter sauce

Baked with garlic butter and capers

Cajun bacon and melted bleu cheese

Grilled onions, pepper jack cheese, pickled jalapeños, crunchy fried onions and bourbon BBQ

Grilled pineapple slice, fried onions and our teriyaki glaze

Our burger topped with a lobster crab cake. Bring your banker!

Spicy cheese, lobster and shrimp – yum!

Scallops and shrimp in garlic butter over fettuccine

Jumbo sweet potato stuffed with pulled pork, green onions and topped with bourbon BBQ sauce

All come with cucumber, carrots, sesame seed and green onions. Served over coconut rice. Shrimp: chilled shrimp with sweet Thai chili and wasabi cream sauce Tuna: chilled sushi grade tuna with special sauce Thai chicken: grilled chicken breast, pi...

A house favorite! This ain’t your ordinary, small sweet potato! Brown sugar, Myers’s dark Jamaican rum and special tropical spices

Crunchy fried chicken tenders

Fresh fish nuggets dusted in seasoned flour. Then deep fried a golden brown

Our lightly seasoned, single breaded, deep-fried clam strips

Deep fried chicken tossed in your choice of sauce