Spyglass Rooftop Bar Menu

47 W 38th St 22nd Floor, New York, NY 10018

SNACKS
- AHI TATAKI BITES
  sesame-seared rare ahi, avocado, microgreens, sriracha aioli, yuzu reduction, crispy wonton
  $21.00
- RITZ CALAMARI
  ritz cracker-crusted calamari, spicy mayo, marinara
  $22.00
- CLAMS OREGANATA
  top neck clams, italian bread stuffing, garlic-wine sauce
  $22.00
- WARSTEINER CHEESE FONDUE
  charcuterie, fruits, mixed olives, whole-grain mustard, crostini
  $32.00
- BACON-WRAPPED JALAPEÑOS
  fire-roasted, herbed cream cheese, pineapple pico de gallo, citrus crema
  $15.00
- IMPOSSIBLE SLIDERS
  three plant-based burgers, lettuce, tomato, red onion, bread-and-butter pickle chips, dijonnaise, pretzel rolls
  $19.00
- CARPACCIO OF BEEF TENDERLOIN
  shaved parmesan, chives, smoked sea salt, white truffle oil, lavash
  $25.00
PLATES
- BURRATA CAPRESE
  vine-ripened tomatoes, aged balsamic reduction, basil pesto oil, crostini
  $21.00
- SALAD NIÇOISE
  seared tuna, hard-cooked egg, haricots verts, tomato, fingerling potatoes, red onion, niçoise olives, white anchovies, champagne vinaigrette
  $27.00
- AKB BURGER
  pork belly, runny egg, sharp white cheddar, arugula, tomato, caramelized shallot demi-glace, dijonnaise, with pommes frites
  $25.00
DESSERTS
- FLOURLESS CHOCOLATE CAKE
  served warm with sweet mascarpone cream
  $14.00

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SNACKS
- AHI TATAKI BITES
  sesame-seared rare ahi, avocado, microgreens, sriracha aioli, yuzu reduction, crispy wonton
  $21.00
- RITZ CALAMARI
  ritz cracker-crusted calamari, spicy mayo, marinara
  $22.00
- CLAMS OREGANATA
  top neck clams, italian bread stuffing, garlic-wine sauce
  $22.00
- WARSTEINER CHEESE FONDUE
  charcuterie, fruits, mixed olives, whole-grain mustard, crostini
  $32.00
- BACON-WRAPPED JALAPEÑOS
  fire-roasted, herbed cream cheese, pineapple pico de gallo, citrus crema
  $15.00
- IMPOSSIBLE SLIDERS
  three plant-based burgers, lettuce, tomato, red onion, bread-and-butter pickle chips, dijonnaise, pretzel rolls
  $19.00
- CARPACCIO OF BEEF TENDERLOIN
  shaved parmesan, chives, smoked sea salt, white truffle oil, lavash
  $25.00
PLATES
- BURRATA CAPRESE
  vine-ripened tomatoes, aged balsamic reduction, basil pesto oil, crostini
  $21.00
- SALAD NIÇOISE
  seared tuna, hard-cooked egg, haricots verts, tomato, fingerling potatoes, red onion, niçoise olives, white anchovies, champagne vinaigrette
  $27.00
- AKB BURGER
  pork belly, runny egg, sharp white cheddar, arugula, tomato, caramelized shallot demi-glace, dijonnaise, with pommes frites
  $25.00
DESSERTS
- FLOURLESS CHOCOLATE CAKE
  served warm with sweet mascarpone cream
  $14.00