Spumoni Trattoria & Pizzeria Menu

Deep fried tender calamari with arrabbiata sauce.

Grilled garlic bread topped with chopped tomatoes, basil and extra virgin olive oil.

Garlic herbs and extra virgin olive oil on our homebaked bread.

Sauteed squid, sweet peas, garlic, chili flakes, tomato sauce.

Grilled scallops sauteed with canenellini beans, garlic and truffle oil.

Homemade with garden vegetables and potatoes.

Lightly fried rice balls stuffed with Mozzarella cheese, green peas and ground beef.

Sauteed fresh manilla clams and black mussels in a white wine and roasted garlic broth.

6 slices. Chicken breast sundried tomato, pesto sauce and Mozzarella cheese.

6 slices. Tomato sauce, Mozzarella cheese, basil and sliced tomatoes.

6 slices. Pepperoni, meatballs, roasted peppers, Mozzarella cheese in a fresh garlic spicy arrabbiata sauce.

6 slices.

6 slices. Pineapple, Canadian bacon, tomato sauce and Mozzarella cheese.

6 slices. Ricotta, Gorgonzola, Goat and Mozzarella cheese.

6 slices. Spinach, garlic, Ricotta and Mozzarella cheese.

6 slices. Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce and Mozzarella cheese.

6 slices. Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and Mozzarella cheese.

8 slices. Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and Mozzarella cheese.

8 slices. Pepperoni, meatballs, roasted peppers, Mozzarella cheese in a fresh garlic spicy arrabbiata sauce.

8 slices. Chicken breast sundried tomato, pesto sauce and Mozzarella cheese.

8 slices. Tomato sauce, Mozzarella cheese, basil and sliced tomatoes.

8 slices. Ricotta, Gorgonzola, Goat and Mozzarella cheese.

8 slices. Tomato sauce, Mozzarella cheese, zucchini, asparagus and eggplant.

8 slices. Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce and Mozzarella cheese.

8 slices. Pineapple, Canadian bacon, tomato sauce and Mozzarella cheese.

8 slices.

Small tube pasta in a light spicy tomato sauce.

Pasta with homemade meat sauce.

Pasta with sweet peas, pancetta, mushroom cream sauce.

Bowtie Pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.

Pasta with shrimp, porcini mushrooms, artichokes and truffle oil.

Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce.

Pasta with shrimp, artichokes white wine and pink sauce.

Pasta pillows stuffed with Ricotta cheese in a meat sauce.

Pasta with chicken breast in a Parmesan cheese cream sauce.

Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.

Pasta with homemade meat sauce, bechamel sauce and Italian cheese.

Bowtie pasta with fresh salmon in a vodka pink sauce.

Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.

Pasta with fresh manilla clams, roasted garlic in a white wine sauce.

Long square cross section noodle pasta prepared with a creamy Pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper.

Round pasta pillows filled with Ricotta, Gorgonzola, Parmiggiano Reggiano and mascarpone cheeses.

Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmiggiano Reggiano.

Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.

Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmiggiano Reggiano, Pecorino Romano and a pinch of course black pepper.

Parmesan cheese and cream sauce. All in-house made.

Shrimp, white wine in a spicy tomato sauce. All in-house made.

Traditional pesto cream sauce. All in-house made.

Basil and melted Mozzarella cheese in a tomato sauce. All in-house made.

Homemade meat sauce. All in-house made.

Wild mushroom sauce. (porcini, button, shiitake). All in-house made.

Sundried tomatoes, chicken breast in a pink sauce. All in-house made.

Shrimp, white wine and pink sauce. All in-house made.

Mushroom in a spicy tomato sauce. All in-house made.

Double chicken breast of chicken sauteed with lemon juice, white wine and capers. Served with rosemary roasted potatoes and sauteed vegetables of the day.

Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with rosemary roasted potatoes and sauteed vegetables of the day.

Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon and olive oil. Served with rosemary roasted potatoes and sauteed vegetables of the day.

Baked breaded chicken breast with Parmesan and Mozzarella cheese in a light tomato sauce. Served with rosemary roasted potatoes and sauteed vegetables of the day.

Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth. Served with rosemary roasted potatoes and sautéed vegetables of the day. Except Cioppino.

Jumbo tiger shrimp in a white wine, garlic and lemon caper sauce. Served with rosemary roasted potatoes and sauteed vegetables of the day.

Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes. Served with rosemary roasted potatoes and sauteed vegetables of the day.

Atlantic salmon fillet with lemon, capers and white wine. Served with rosemary roasted potatoes and sauteed vegetables of the day.