Spumoni Pizza Restaurant Menu

Fresh spinach, Parmesan, Goat, Gorgonzola and Mozzarella cheese in a cream sauce. All in-house made.

Traditional pesto cream sauce. All in-house made.

Parmesan cheese and cream sauce. All in-house made.

Basil and melted Mozzarella cheese in a tomato sauce. All in-house made.

Homemade meat sauce. All in-house made.

Wild mushroom sauce. (porcini, button, shiitake). All in-house made.

Sundried tomatoes, chicken breast in a pink sauce. All in-house made.

Shrimp, white wine in a spicy tomato sauce. All in-house made.

Shrimp, white wine and pink sauce. All in-house made.

Fresh Mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil and olive oil.

Sauteed fresh Manilla clams and black mussels in a white wine and roasted garlic broth.

Lightly fried rice balls stuffed with Mozzarella cheese, green peas and ground beef.

Homemade with assorted vegetables and potatoes.

Garlic herbs and extra virgin olive oil on our homebaked bread.

Sauteed squid, sweet peas, garlic, chili flakes, tomato sauce.

Deep fried tender calamari with arrabbiata sauce.

Cream in the center, fresh Mozzarella with Parma prosciutto and extra virgin olive oil.

Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic Caesar dressing (dressing contains raw eggs).

Baby spinach, tomatoes, crispy bacon, toasted pine nuts and Goat cheese in a vinaigrette dressing.

Romaine lettuce, tomatoes, cucumber, Kalamata olives, Feta cheese in a vinaigrette dressing.

Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and Blue cheese crumbles tossed in a balsamic dressing.

Finely chopped lettuce, tomatoes, olives, garbanzo beans and Mozzarella cheese in our balsamic dressing.

Chicken, Romaine lettuce, avocado, bacon, hard boiled eggs, tomatoes and Blue cheese.

Seafood salad with calamari, shrimp, mussels, scallops and a lemon vinaigrette dressing.

Red beets, mixed spring mix, Goat cheese crumbles, cucumbers, Kalamata olives in balsamic dressing.

Grilled salmon over mixed greens, artichoke hearts, Roma tomatoes then topped with a creamy balsamic dressing.

Small tube pasta in a light spicy tomato sauce.

Pasta with homemade meat sauce.

Pasta with sweet peas, pancetta, mushroom cream sauce.

Bowtie Pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.

Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce.

Pasta with shrimp, porcini mushrooms, artichokes and truffle oil.

Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce.

Pasta with fresh Manilla clams, roasted garlic in a white wine sauce.

Pasta with shrimp, artichokes white wine and pink sauce.

Pasta with fresh Manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.

Pasta pillows stuffed with Ricotta cheese in a meat sauce.

Pasta with chicken breast in a Parmesan cheese cream sauce.

Pasta with sweet basil, pine nut and garlic pesto cream sauce.

Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.

Lasagna layered with meat sauce, Bechamel sauce and Italian cheese.

Bowtie pasta with fresh salmon in a vodka pink sauce.

Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, Pecorino Romano cheese and plum tomato sauce. We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito!

Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmiggiano Reggiano. We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito!

Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce. We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito!

Round pasta pillows filled with Ricotta, Gorgonzola, Parmiggiano Reggiano and mascarpone cheeses.We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito!

Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmiggiano Reggiano, Pecorino Romano and a pinch of course black pepper. We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito!

Long square cross section noodle pasta prepared with a creamy Pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper. We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito!

Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito!

Double chicken breast of chicken sauteed with lemon juice, white wine and capers. Served with Rosemary roasted potatoes and sauteed vegetables of the day.

Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with Rosemary roasted potatoes and sauteed vegetables of the day.

Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon and olive oil. Served with Rosemary roasted potatoes and sauteed vegetables of the day.

Double chicken breast topped with prosciutto, Mozzarella and sage in a white wine sauce. Served with Rosemary roasted potatoes and sauteed vegetables of the day.

Baked breaded chicken breast with Parmesan and Mozzarella cheese in a light tomato sauce. Served with Rosemary roasted potatoes and sauteed vegetables of the day.

Half Roasted Chicken marinated in a blend of Italian herbs. Served with Rosemary roasted potatoes and sauteed vegetables of the day.

Jumbo tiger shrimp in a white wine, garlic and lemon caper sauce. Served with Rosemary roasted potatoes and sauteed vegetables of the day.

Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes. Served with Rosemary roasted potatoes and sauteed vegetables of the day.

Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth.

Mediterranean sea bass fillet with cherry tomatoes, Kalamata olives, artichoke hearts and herbs. Served with Rosemary roasted potatoes and sauteed vegetables of the day.

Traditional rich, moist devil's food style chocolate cake with dark chocolate frosting and decorated with dark chocolate flakes.

A creamy, rich New York cheesecake sits on a graham cracker base.

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate (gluten free).

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips.

Peach sorbetto served in the natural fruit shell (gluten free & vegan).

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.

6 slices.

6 slices. Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and Mozzarella cheese.

6 slices. Pepperoni, meatballs, roasted peppers, Mozzarella cheese in a fresh garlic spicy arrabbiata sauce.

6 slices. Pineapple, Canadian bacon, tomato sauce and Mozzarella cheese.

6 slices. Chicken breast sundried tomato, pesto sauce and Mozzarella cheese.

6 slices. Tomato sauce, Mozzarella cheese, basil and sliced tomatoes.

6 slices. Ricotta, Gorgonzola, Goat and Mozzarella cheese.

6 slices. Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce and Mozzarella cheese.

6 slices. Tomato sauce, Mozzarella cheese, zucchini, asparagus and eggplant.

Filled with Ricotta cheese and tomato sauce.

8 slices.

8 slices. Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and Mozzarella cheese.

8 slices. Pineapple, Canadian bacon, tomato sauce and Mozzarella cheese.

8 slices. Chicken breast sundried tomato, pesto sauce and Mozzarella cheese.

8 slices. Tomato sauce, Mozzarella cheese, basil and sliced tomatoes.

8 slices. Ricotta, Gorgonzola, Goat and Mozzarella cheese.

8 slices. Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce and Mozzarella cheese.

8 slices. Tomato sauce, Mozzarella cheese, zucchini, asparagus and eggplant.

8 slices. Pepperoni, meatballs, roasted peppers, Mozzarella cheese in a fresh garlic spicy arrabbiata sauce.

Veal scaloppine with mushrooms, marsala wine sauce. Served with rosemary roasted potatoes and sauteed vegetables of the day.

Veal scaloppine lemon, capers and white wine. Served with rosemary roasted potatoes and sauteed vegetables of the day.

Served with soup or salad.

Lemon or Marsala. Served with a side of pasta & vegetables with soup or salad.

Sauteed squid, sweet peas, garlic, chili flakes, tomato sauce.

Deep fried tender calamari with arrabbiata sauce.

Fresh Mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil and olive oil.

Garlic herbs and extra virgin olive oil on our homebaked bread.

Homemade with assorted vegetables and potatoes.

Cream in the center, fresh Mozzarella with Parma prosciutto and extra virgin olive oil.

Serves 2 people. A combination Italian cured meats, cheeses with olives, artichoke hearts and roasted peppers.

Sauteed fresh Manilla clams and black mussels in a white wine and roasted garlic broth.

Finely chopped lettuce, tomatoes, olives, garbanzo beans and Mozzarella cheese in our balsamic dressing.

Seafood salad with calamari, shrimp, mussels, scallops and a lemon vinaigrette dressing.

Red beets, mixed spring mix, Goat cheese crumbles, cucumbers, Kalamata olives in balsamic dressing.

Grilled salmon over mixed greens, artichoke hearts, Roma tomatoes then topped with a creamy balsamic dressing.

Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes and Mozzarella cheese in a vinaigrette dressing.

Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and Blue cheese crumbles tossed in a balsamic dressing.

Romaine lettuce, tomatoes, cucumber, Kalamata olives, Feta cheese in a vinaigrette dressing.

Baby spinach, tomatoes, crispy bacon, toasted pine nuts and Goat cheese in a vinaigrette dressing.

Chicken, Romaine lettuce, avocado, bacon, hard boiled eggs, tomatoes and Blue cheese.

Filled with Ricotta cheese and tomato sauce.

6 slices.

6 slices. Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and Mozzarella cheese.

6 slices. Pepperoni, meatballs, roasted peppers, Mozzarella cheese in a fresh garlic spicy arrabbiata sauce.

6 slices. Pineapple, Canadian bacon, tomato sauce and Mozzarella cheese.

6 slices. Chicken breast sundried tomato, pesto sauce and Mozzarella cheese.

6 slices. Tomato sauce, Mozzarella cheese, basil and sliced tomatoes.

6 slices. Ricotta, Gorgonzola, Goat and Mozzarella cheese.

6 slices. Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce and Mozzarella cheese.

6 slices. Tomato sauce, Mozzarella cheese, zucchini, asparagus and eggplant.

8 slices.

8 slices. Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and Mozzarella cheese.

8 slices. Pepperoni, meatballs, roasted peppers, Mozzarella cheese in a fresh garlic spicy arrabbiata sauce.

8 slices. Pineapple, Canadian bacon, tomato sauce and Mozzarella cheese.

8 slices. Chicken breast sundried tomato, pesto sauce and Mozzarella cheese.

8 slices. Tomato sauce, Mozzarella cheese, basil and sliced tomatoes.

8 slices. Ricotta, Gorgonzola, Goat and Mozzarella cheese.

8 slices. Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce and Mozzarella cheese.

8 slices. Tomato sauce, Mozzarella cheese, zucchini, asparagus and eggplant.

Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito!

Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, Pecorino Romano cheese and plum tomato sauce. We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito!

Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmiggiano Reggiano. We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito!

Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce. We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito!

Round pasta pillows filled with Ricotta, Gorgonzola, Parmiggiano Reggiano and mascarpone cheeses.We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito!

Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmiggiano Reggiano, Pecorino Romano and a pinch of course black pepper. We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito!

Long square cross section noodle pasta prepared with a creamy Pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper. We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito!

Traditional pesto cream sauce. All in-house made.

Parmesan cheese and cream sauce. All in-house made.

Basil and melted Mozzarella cheese in a tomato sauce. All in-house made.

Mushroom in a spicy tomato sauce. All in-house made.

Homemade meat sauce. All in-house made.

Wild mushroom sauce. (porcini, button, shiitake). All in-house made.

Sundried tomatoes, chicken breast in a pink sauce. All in-house made.

Shrimp, white wine in a spicy tomato sauce. All in-house made.

Shrimp, white wine and pink sauce. All in-house made.

Bowtie Pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.

Bowtie pasta with fresh salmon in a vodka pink sauce.

Pasta with chicken breast in a Parmesan cheese cream sauce.

Pasta with shrimp, porcini mushrooms, artichokes and truffle oil.

Lasagna layered with meat sauce, Bechamel sauce and Italian cheese.

Pasta with sweet basil, pine nut and garlic pesto cream sauce.

Pasta with fresh Manilla clams, roasted garlic in a white wine sauce.

Pasta with sweet peas, pancetta, mushroom cream sauce.

Pasta with fresh Manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.

Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.

Small tube pasta in a light spicy tomato sauce.

Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce.

Pasta pillows stuffed with Ricotta cheese in a meat sauce.

Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce.

Pasta with homemade meat sauce.

Pasta with shrimp, artichokes white wine and pink sauce.

Veal scaloppine with artichokes, shallots mushrooms and marsala wine sauce. Served with rosemary roasted potatoes and sauteed vegetables of the day.

Veal scaloppine with mushrooms, marsala wine sauce. Served with rosemary roasted potatoes and sauteed vegetables of the day.

Double chicken breast of chicken sauteed with lemon juice, white wine and capers. Served with Rosemary roasted potatoes and sauteed vegetables of the day.

Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with Rosemary roasted potatoes and sauteed vegetables of the day.

Double chicken breast with mushrooms and marsala wine sauce. Served with Rosemary roasted potatoes and sauteed vegetables of the day.

Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon and olive oil. Served with Rosemary roasted potatoes and sauteed vegetables of the day.

Baked breaded chicken breast with Parmesan and Mozzarella cheese in a light tomato sauce. Served with Rosemary roasted potatoes and sauteed vegetables of the day.

Double chicken breast topped with prosciutto, Mozzarella and sage in a white wine sauce. Served with Rosemary roasted potatoes and sauteed vegetables of the day.

Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth.

Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds. Served with Rosemary roasted potatoes and sauteed vegetables of the day.

Jumbo tiger shrimp in a white wine, garlic and lemon caper sauce. Served with Rosemary roasted potatoes and sauteed vegetables of the day.

Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes. Served with Rosemary roasted potatoes and sauteed vegetables of the day.

Traditional rich, moist devil's food style chocolate cake with dark chocolate frosting and decorated with dark chocolate flakes.

Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.

Peach sorbetto served in the natural fruit shell (gluten free & vegan).

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate (gluten free).

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

A creamy, rich New York cheesecake sits on a graham cracker base.