SPRO - Mission Dolores/Castro Menu

24 hour single-origin cold brew.

A robust blend of espresso and water, available hot or on the rocks, regular or decaf. autogenerated by doordash.

SPRO, steamed milk, microfoam, 8oz.

A latte available in both regular and decaf, served hot or on the rocks. autogenerated by doordash.

65% Cacao Chocolate Ganache - Housemade The subtle sweet, fruity tartness you'll enjoy comes from the fruit of the cacao. Having delicious, real chocolate changes the everything we know about a simple mocha.

Organic Masala Chai. An infusion of naturally sweetened black tea and spices

Choose from a variety of loose leaf teas including earl grey supreme, black currant, english breakfast, genmaicha, honey yuzu, cherry blossom, and peppermint. available hot or on the rocks. autogenerated by doordash.

Made with 65% cacao, single origin chocolate. We turn it into a ganache and incorporate milk of your choice.. Hot chocolate should always be like this.

Enjoy a simple yet refreshing drink with our voss or topochico sparkling water options. autogenerated by doordash.

ceremonial grade matcha, organic honey, milk.

red velvet chocolate, SPRO, milk

organic honey, orange extract, SPRO, milk

belgian white chocolate, ceremonial grade matcha, milk.

House made ritual dark chocolate, coconut, SPRO (espresso), condensed & fresh milk. We created this wonderful drink using our tres leches milk and artisanal chocolate. This exotic coconut based mocha reminds of us the Coco de mer. It is an incredibly rare coconut palm endemic to the country of Seychelles in the Indian ocean. It takes 25-50 years to reach maturity, and 6-10 years for the seed to ripen. The Coco de mer seed is the largest and heaviest seed in the world and often sought after by collectors. Join us in enjoying this wonderfully creamy and tropical concoction.

Smoked agave, rose petal simple syrup, SPRO, edible gold dust. A simple and delightful drink, is served Americano-style. We use a smoked agave to resemble a Mezcal. For aromatics, we use a house made rose syrup, where we cook roses and reduced down to a syrup. It is a delicate drink that is still meant to highlight the quality of our espresso while adding the floral note. Similar to cocktails, we serve this on the rocks (iced) only and without milk.

Rose petal simple syrup, cardamom, SPRO (espresso), milk. We cook our rose petals in house and reduce it down to a syrup. We fold in ground cardamom with the shot, giving a gentle but floral approach to the drink. We do not use syrups and pumps unless it is made in-house. This delicious drink is worth the labor-intensive work.

Black currant tea syrup, thyme, SPRO (espresso), oatly oat milk. We brew black tea infused with black currants into a syrup and fold in thyme to add depth & complexity to this wonderful drink. The herbaceousness of the thyme really showcases how floral approach can work wonderfully with espresso.

Honey yuzu, sancho pepper, SPRO (espresso), oatly oat milk, liquid-nitro freeze-dried yuzu dust, orange zest. Featured on Food & Wine section of SF Chronicle, this popular drink showcases complex flavors and balance between acidity and sweetness. Sansho pepper is not spicy and gives a slight tingling sensation towards the tip of your tongue. We also add orange zest and nitro freeze dried yuzu as aromatics to keep the drink refreshing.

Organic activated charcoal, wildflower honey, SPRO (espresso), milk. Un-bonded natural, activated charcoal is known to have incredible benefits, specifically to removing toxins that are foreign to the body. This is a great detox for those looking for a regular or occasional cleanse. The body is similar to a mocha, creamy and equally delightful.

Ginger root, turmeric root, wildflower honey, cinnamon, SPRO (espresso), milk. Similar to the golden latte, we only use pure and natural ingredients to keep the health benefits in this drink. We never use syrups and pumps, especially on a drink like this, which would defeat the purpose of staying healthy.

Madagascar vanilla, dark muscovado sugar, SPRO (espresso), milk. We don't use syrups and pumps unless we make it in house. For this popular drink, we were able to craft a higher quality version using pure Madagascan vanilla. The sweetness comes from dark muscovado, which originates from the country of Mauritius in East Africa.

Ube, Coconut, Spro (espresso), Housemade Tres Leches Milk. Typically, this drink is made at other cafes completely un-caffeinated because of the difficulty in pairing spro (espresso) based drinks with ube. We were able to craft this wonderful drink with spro without loosing the personality it was when to showcase. Our milk uses a housemade tres leches milk, a combination of coconut, condensed milk and whole milk. Milk alternatives are available.

Red Ceylon, chicory cold brew, coconut, milk Invented in Hong Kong/Macau and famously named after the Mandarin Ducks, which mate for life and represents a perfect pair, referring to a perfect combination of both coffee and tea. Our version of this drink is worthy of the name, using only natural ingredients with chicory cold brew, red ceylon and coconut. This drink cannot be decaffeinated and expected to have as much caffeine as spro(espresso) based drinks.

Japanese white miso, dark muscovado, spro (espresso), milk We fold in organic Japanese white miso, Mauritian (East African) dark muscovado with the shot. The end result is a complex, rich and delightful sweetness that resembles salted caramel.

Ceremonial matcha green tea, rose petal simple syrup, milk.

English breakfast tea, molasses, reduced milk. Traditional Hong Kong style milk tea is known for its robust depth of flavor. Their secret is the a large filter that resembled a silk sock (known as pantyhose milk tea) to create an intense richness of flavor. We were able to mimic that incredible tea using a prolonged steeping method, using high quality tea, added a touch of molasses for viscosity & mouthfeel, and using a mixture of reduced & evaporated milk. Delicious in milk alternative versions as well.

elderflower, grapefruit bitters, cold brew, club soda, served on the rocks

muddled strawberries & mint, cherry blossom green tea, rhubarb bitters, honey, served on the rocks

Cold Brew, peach bitters, raspberry gum syrup, berries We made this fun mocktail using fruit to create a jammier, punchy finish. It's our fruit forward approach to this caffeinated cold brew.

Raspberries, blackberries, blueberries, banana, honey, cherry blossom green tea. Vegan alternative agave is available, please specify.

Kale, spinach, chard, banana, coconut, pineapple, honey. Vegan alternative agave is available, please specify.

Belgian white chocolate chips, ceremonial grade matcha. *Contains wheat, eggs, dairy (butter), nuts (almond extract)

Vegan, gluten free. Cinnamon, mace, molasses, cinnamon, sugar, sea salt, oatly oat milk.

A buttery crumbly crust layered with delightfully chewy lemon custard. Delicately sweet, tart, and smooth. *Contains wheat, eggs, dairy (butter)

Layers of buttery flaky goodness rolled then folded into classic crescent-shaped pillows.

Flaky croissant layers delicately wrapped around 70% dark chocolate.

Densely packed with perfectly ripened bananas and fresh blueberries, these wholesome muffins are satisfying any time of day.

Sugar, butter, flour, vanilla, sour cream, buttery brown sugar cinnamon crumble topping.

Fresh strawberries, guava cream puff pastry, confectioners sugar.

Sponge cake soaked in three types of milk (whole, coconut, and condensed milk). This is ultra-moist cake is light and decadent at the same time. It will leave you asking for more. *Contains wheat, eggs, dairy

multicolor sprinkles, corn flake & bourbon come together to create a deliciously nostalgic sugar cookie with a grown up twist

toasted coconut, ube (purple yam), organic rolled oats *Contains wheat, tree nuts, eggs, diary (butter)

Vegetarian. Two hour sous-vide eggs, buttered sourdough.

Vegan. Avocado, black truffle citrus ponzu, furikake, togarashi chili, Ikura salmon roe, sourdough. Omit Ikura salmon roe.

Two 4-hour sous-vide eggs, togarashi, chives, creamy truffle Parmesan potato purée, buttered sourdough. Who knew carbs on carbs could work so well? Vegetarian friendly.

Two 12-hour sous-vide italian fennel sausages, two 4-hour sous-vide eggs, buttered sourdough. We cook our sausages for 12 hours to keep the sausages incredibly juicy and moist. The sous-vide cooking technique traps moisture inside the sausage, maintaining the pink pigment so don't be alarmed if it is pinker than usual! The flavors are incredible, juicy and complex. If you happen to warm it up, please be gentle. Overheating the sausage will loose a lot of the natural juices to leak and reduce its flavor.

black truffle burrata, early girl tomatoes, basil, aged balsamic, EVOO, sourdough pain de mie *Early girl tomatoes are subject to availability based on season. We default to other organic tomatoes if not available.

Norwegian smoked salmon, garlic herb schmear, honey wasabi aioli, capers, red onions, mixed greens, toasted everything bagel.

turkey, ham, bacon, avocado, onions, tomato, greens, white miso dressing, on toasted ciabatta roll. A solid club sandwich that offers a hearty balance of protein.

Turkey, Swiss, onions, tomato, greens, smoked guava rum sauce, on a toasted ciabatta roll.

Medium rare roast beef, Swiss, onions, tomatoes, greens, magical mojo sauce, on a toasted ciabatta roll. A delightful Puerto Rican take on an iconic roast beef sando. Our magical mojo sauce is made fresh in house using all natural herbs and spices.

Vegetarian. Sharp Cheddar, egg salad, avocado, smoked guava rum sauce, onions, tomatoes, greens, on a toasted ciabatta roll. We often find vegetarian sandwiches boring but we've finally nailed it! This is a delicious sandwich that anyone can enjoy, vegetarian or not! If you're looking for more protein, feel free to add one or more yummy meat toppings.

Muenster, Colby Jack, sharp Cheddar, sourdough. A simple grilled cheese that we're incredibly proud of. We tested various combinations and thought that our muenster, colby jack and sharp cheddar to be the best! It is a double decker grilled cheese that's pressed together, holding the cheese in from spilling out.

Sharp cheddar, sirloin, pickles, onions, tomato and lettuce. Our burgers are dressed in a house-made smoked guava rum sauce in toasted brioche bun.

Salami, pepperoni, ham, fresh oregano, EVOO, red wine vinegar, housemade spiced honey dijon, onions, tomato, greens, on ciabatta. This sandwich is done traditional Italian style, moist, juicy and meaty.

pastrami, swiss, housemade spiced honey Dijon, onions, pickles, on ciabatta Our incredible protein-forward New York style classic pastrami sandwich will keep you hooked!

Roasted lemongrass chicken, cucumber, pickled carrots and daikon, cilantro, jalapeño, and sriracha mayo served on a french roll. This is one of our most popular sandwiches, slow-roasted chicken thighs marinated in our housemade sauce using crushed paste(lemongrass, shallots, and garlic). We pickle the carrots and daikon radish and fold in chopped fresh cilantro, cucumbers, jalapeños, and sriracha mayo into a toasted French roll. Typically our culinary team has a different take on the food concept. But this sandwich is so delicious, we wouldn't change a thing. The difference is in the quality of ingredients and labor of love. The spiciness level is mild-medium. There is a slight kick to it but not overly spicy. Contains Fish and Shellfish in the marinade.

Gluten free. Norwegian smoked salmon, red onions, organic white miso, heirloom tomatoes, chives, mixed greens.

A refreshing blend of coconut water, peanut butter, wildflower honey, blackberry, blueberry, raspberry and mint.

Vegan, gluten free. 12 oz delightfully herbaceous with cilantro, parsley, garlic, rice vinegar, dijon mustard, sugar, salt, cracked black pepper, a kick of and jalapeño and serrano, brightly balanced with lemon, lime, orange juice and EVOO. Refrigerate immediately.