Springs Orleans

My family dined here tonight. We really enjoyed it. The food was delicious and the service was great. Would definitely recommend.

Walked in at 12:45 pm on a Sunday and was offered their Brunch Buffet. The food was not delicious and very many of the options had run out and was not going to be replenished. I had an unremarkable omelet and sausages. Very disappointing, especially at $55 per person. Only bright spot was our server. Will not be back.

Good Sunday buffet. Service outstanding and they have Mountain Dew.

Sunday 1pm brunch buffet $55 per person. Most of the trays were empty. What was there wasn't that great. Would not go back.

Very impressive, food had a little heat to it. Shrimp and grits was great, highly recommend the etoufee over the gumbo.

Had the new Shrimp & Grits for dinner and liked the new flavor! The grits were creamy and delicious, and the shrimp were cooked perfectly. Also had the Trio which was great to try 3 different dishes, accompanied by the jalapeño cornbread. Very tasty! Cassidy suggested the crispy Brussels and the the had a hint of citrus. Yummy. Very personable service . Will be going back soon!

Cool interior, friendly service, tasty food, and excellent martinis.

Very few menu options. Atmosphere is nice.

Very much wanted to like this place. Went out for Valentines and had a reservation for 7:15 but wasn’t sat until around 7:45, and only saw our waitress 3 times during the entire meal. I understand it’s a holiday and the restaurant is going to be busy, but that’s what reservations are for. Besides the shoddy holiday service, the food was also severely lacking. If you’re from Colorado, this Cajun food will probably obliterate your taste buds because you think salt is spicy, but there isn’t much authenticity to this food. Most of the flavors are there but the execution is way off. I ordered the trio sampler thinking I’d have a good array of options. The etoufee is not served with rice, and if you order shrimp or crawfish, it’s served on the side not in the dish. The gumbo was literally just roux with 4 onion pieces and a singular sad sliver of a piece of celery. The beans and rice were good enough, but on the side was served the smallest portion of cornbread you could imagine. 3ozs maybe? Maybe it was an off night, but this was the worst way to dine over $100 between two people.