Spot Bar & Grill Menu

served crispy with a side of ranch

battered mozzarella with sides of ranch and marinara

crispy, thick-cut, beer battered rings served with bbq-mayo

homemade corn tortilla chips topped with black beans, cheese, chicken, jalapenos, green onions, pico de gallo, guacamole and sour cream

barmade, thin cut potato chips with sides of spicy ranch and horseradish cream

a basketful served crispy

four mini pub burgers topped with pickles and onions

barmade pork green chile

four-ounce steak seared med rare with sauteed vegetables over mixed greens and a side of herbed vinaigrette

grilled breast tossed in buffalo with tomatoes, red onions and cheddar over mixed greens and a side of bleu cheese

tomatoes, mushrooms, red onions, peppers and cheddar over mixed greens

grilled breast tossed in buffalo with cheddar, tomatoes, red onions and lettuce wrapped in a large flour tortilla with a side of ranch or bleu cheese

grilled breast, cheddar, sauteed onions, tomatoes, lettuce and guacamole wrapped in a large flour tortilla

crispy, beer battered cod topped with spicy slaw and pico de gallo on soft flour tortillas

seared ribeye or chicken on a roll with peppers, onions and jack

thin-sliced roast beef and melted provolone on a hoagie with a warm side of au jus

grilled breast in marinade with spicy slaw, jack, garlic-mayo and avocado on a bun

house smoked, thin-sliced beef brisket with cheddar, red onions, mustard and garlic-mayo on a toasted hoagie

triple-decker of thin-sliced smoked turkey and ham, bacon, cheddar, provolone, lettuce, tomato, mustard and mayo on marble rye

four-ounce steak seared med-rare with ginger-wasabi slaw and thai dip on a bun

grilled breast topped with barbeque, crisp bacon and cheddar on a toasted bun

smoked turkey, bacon and guacamole with provolone and tomatoes on a toasted bun

cooked in chipotle and topped with fresh guacamole