Spoon Thai

Returning after years was like slipping into a comfy sweater, familiar warmth embracing me the moment I stepped through the door. Aromatic whispers of Penang curry, my old flame, were enough to set my mouth watering. Chives cakes kicked off the feast. Pad Thai, a classic symphony of noodles, and sweet-savory sauce, played beautifully on my tongue. But then, the spotlight landed on the undisputed star: their legendary BBQ pork fried rice. Each grain danced with caramelized BBQ pork. Sweet, salty, savory - a tango of flavors that stole the show. Of course, the Penang couldn't be ignored. Creamy, vibrant with spices, it transported me to tropical beaches with every bite. Tender beef sang in harmony with ginger, lemongrass, and chilies, leaving a lingering melody of deliciousness. Spoon Thai wasn't just a meal; it was a reunion with an old friend, a joyful tapestry woven with familiar flavors, friendly service, and vibrant atmosphere. I left with a full belly and a heart overflowing with warm memories and the promise of many more delicious returns. Dietary restrictions: They were able to help me order with my allergy to wheat.

Delicious and cheap, I'll definitely be back

We had delivery so I couldn’t give a honest review on service & atmosphere. The food itself was decent quality and flavor. The portions on the pad see eiw were average. The beef on my order was cooked nicely and wasn’t chewy. My wife had the tofu option. No complaints. The crab raccoons were great in texture and flavor. Smaller then average portions. But for $6.95 I think there was 5/6 pieces. The pot stickers were also decent in flavor and texture. Not soggy. Right amount of crispy. Portion size around average. The dipping sauce was my favorite part. Tang, sweet, not really sour but maybe just more tang? It was good.

Dirty bathroom. So creepy

This is absolutely one of the best Thai places I've ever been to. I love this neighborhood spot SO much! The curry puffs and pad woonsen are just a couple of the amazing things you can get here!