Spoon & Pork

Nomnom

Spoon & Pork, as its charming name suggests, earns my unofficial Michelin star for the evening. This quaint culinary gem impresses with its sizable flair in a compact space. Our adventure led us into the bustling ambiance of this restaurant for dinner, uncovering a treasure trove of Filipino soul food I hadn't realized existed until now. My partner and I indulged in a pork shank, exquisitely glazed with a blend of spicy and sweet, alongside some aromatic garlic rice, a combination that captured our hearts. The starters arrived piping hot, setting the stage for a meal where each dish was crafted with care, and the cleanliness of the establishment added to the overall positive experience. The sole server, despite being the only one attending to a full house, performed admirably under pressure, adeptly managing orders, serving, cleaning, and processing payments with commendable efficiency. Despite the challenge of limited service staff, our experience was undeniably delightful.

Fusion Filipino restaurant with natural wine and Filipino beer selection. After trying many under-delivered fusion Filipino restaurants, Spoon and Pork easily takes the crowd to have the best executed fusion style dishes. We had the sinigang, grilled chicken, adobo chicken wings, pork belly, and garlic rice, and none of them disappointed. Sinigang's soup was rich and flavorful while the topping in the soup was cooked separately so they are not over cooked. The ribs came with a real nicely grilled flavored. The pork belly had crispy skin as expected and the fat to meat ratio was really good. The adobo chicken wings sauce was thick and sticky and not too salty nor sour, we kept the sauce for dipping Even after the wings were devoured. We are glad we took another chance in another fusion Filipino restaurant and we'll keep S&P on our rotation.

Super yum! Best pork belly I’ve ever had.

This is a small casual spot but with very good and flavorful Filipino food. The service was straightforward and the menu is varied. Not the best spot for vegetarians, as this cuisine is pretty meat heavy, though there is a very nice tofu adobo. From the lumpia to the lechón, it was all fire. I’d absolutely come back to try other menu items. Vegetarian options: Really only a small handful of vegetarian options, mainly tofu based. Even the best rice dish has chicken fat oil.

Food is really good, unfortunately some of the servers are not good, the AC was super super cold and the parking it’s a hassle but I still planning to go back just for the taste of the food

Very nice food. The pork nigiri is so special and delicious