Spoon & Fork Menu

Deep fried wonton stuff with marinated minced pork served with thai sweet sauce

Egg rolls with ground pork, vermicelli, cabbage, carrot, shitake mushroom served with sweet and sour sauce.

Egg rolls with vermicelli, cabbage, carrot, shitake mushroom and wood ear mushroom served with sweet and sour suace.

Famous Thai spicy sour soup with shrimps and mushrooms and tomatoes flavored with galangal, lemongrass and kaffir lime leaves.

Marinated grilled pork neck served with chilli and rice powder sauce

Simmered in green curry paste with coconut milk, eggplant, bamboo shoots, red bell peppers and sweet basil.

Pan fried flat rice noodles with egg, Chinese broccoli and broccoli seasoned with dark soy sauce, peppers.

Pan fried flat rice noodles with ground chicken stir fried with minced chilli and garlic, tomatoes, onions and sweet basil

Thai classic style frice rice with egg, tomatoes and scallions.

Woonsen (vermicelli noodles) with tofu, beansprouts, egg and chives. Served with crushed peanuts on the side. (Contain peanuts)

Stir fried beef with green beans and red chilli paste

Stir fried pork with garlic and pepper

Shredded green papaya, carrot, green beans, tomatoes, chili with fresh lime dressing (contain peanuts and fish sauce)

Ground tofu with rice powder, chili powder and lime based dressing.

Ground chicken or pork with rice powder, chili powder and lime based dressing

Deep fried chicken with rice powder, chili powder and lime based dressing served with rice or mixed green.

Northern Thai style meatballs. Ground pork marinate in curry paste, turmeric and kaffir lime leaf

Woonsen (vermicelli noodles) with tofu, beansprouts, egg and chives. Served with crushed peanuts on the side. (Contain peanuts)

Deep fried marinated pork Over rice served with spicy sauce

Grill Marinated Chicken thigh with Thai herb Over rice served with spicy sauce

choice of Sweet basil or Chinese broccoli or String bean over rice

Thai style Holy Basil (seasonal) with ground meat stir fried with chili, garlic and green bean.

Mild red curry with peanut flavor, green peas and red bell peppers.

Chicken satay with mixed green salad, cucumbers and tomatoes served with peanut sauce and chili peanut vinaigrette. Contain: nuts, sesame