Splitsville Tiki + Social Menu

Crinkle-cut fries loaded with nacho cheese, bacon, ranch, scallions and love.

Steamed and tossed in seasoned salt.

Two crispy fried chicken thighs tossed in hot honey and topped with pickles.

Two slider-style burgers topped with American cheese, caramelized onions, special sauce, lettuce, tomato and pickles.

Two sliders with thick slices of beef tenderloin topped with onion rings and horseradish cream.

Seasoned shrimp layered with avocado, mango, cucumber and our house-made cocktail sauce. Served with crackers.

Crispy chicken tenderloins tossed in spicy Korean BBQ sauce with scallions, sesame seeds and side of ranch.

Loaded with seasoned ground beef, shredded cheddar jack cheese, queso, black bean corn salsa and drizzled with avocado ranch

bacon, roasted tomato, blue cheese crumbles, hard-boiled egg, scallion & buttermilk ranch.

Sautéed chicken and loads of kale and broccoli stir-fried in tataki sauce and served over roasted sweet potatoes. Topped with avocado and sesame seeds.

Tempura-battered chicken, broccoli and red and yellow peppers are tossed in spicy Thai chili sauce and served over sushi rice.

Fresh salmon is grilled and topped with mango chutney and served with garlic butter broccoli and sushi rice.

Blackened chicken, broccoli, red peppers and scallions are served over linguine tossed with our creamy Alfredo sauce. Toasted garlic bread on the side.

Romaine lettuce, heirloom grape tomatoes and croutons are tossed in Caesar dressing and topped with blackened chicken and shaved Parmesan cheese.

Chopped fried chicken tenders, avocado, deviled eggs, cucumber, bacon, shaved red onion, roasted corn, and tomatoes over butter and romaine lettuce with green goddess dressing and a spicy honey garlic drizzle.

Two grilled chicken breasts served with sliced avocado, French fries and side salad.

Seasoned ground beef, black bean corn salsa and white rice topped with shredded lettuce, cheddar jack cheese and sour cream. Served in a crunchy tortilla shell.

Smothered in barbecue sauce, melted cheddar and topped with bacon, frizzled onions and mayo. Served with lettuce, tomato and pickle

Smothered in Korean BBQ sauce, melted cheddar and crispy bacon. Served with lettuce, tomato and pickle.

Buttermilk-brined, hand-battered and golden fried. Dressed with hot sauce aioli, shaved lettuce, tomato and pickles

Grilled blackened chicken breast smothered in melted Colby Jack cheese served on a bun topped with crispy bacon, guacamole, lettuce and tomato.

Breaded chicken breast spiced up with hot sauce and cooled off with ranch dressing, pickles, lettuce and tomato.