Spiro's St. Charles Menu

4.7

(850+ Reviews)

Customer Favorites Appetizers Soup & Salad Mediterranean Favorites Pastas Seafood From The Grill Dessert Kids Bread and Butter

Customer Favorites
Our most frequently ordered and highly rated selections.
- Greek Salad
  Mixed lettuce, tomato, cucumber, red onion, Kalamata olive, and feta.
  $7.50
- Gyro
  Lamb, tzatziki, diced tomatoes and red onions wrapped in pita bread.
  $15.75
- Bread and Butter
  Bread and butter for 1
  $1.25
- Chicken Parmesan
  Sautéed chicken breast, topped with marinara sauce and melted mozzarella, served with white pasta.
  $21.00
- Spanakopita
  Spinach and feta wrapped in philo.
  $12.50
- Chicken Piccata
  Sautéed chicken breast in a chardonnay lemon sauce with capers and mushrooms, served with rice and vegetables.
  $21.25
- Baklava
  Fresh spiced walnuts layered between butter-brushed phyllo dough and cinnamon citrus honey sauce.
  $7.75
- Pasta Corfu
  Tender strips of charbroiled chicken, red and green peppers, mushrooms and onions in a tomato cream blush sauce with linguini noodles.
  $23.25
- Filet Mignon
  A choice of two cuts, served with twice baked potato and vegetables.
  $36.50
- Alfredo Pasta
  Fettuccine pasta tossed with a creamy garlic alfredo sauce, typically made with butter, cream, and parmesan cheese.
  $9.00
Appetizers
- Saganaki
  Kasseri cheese, breaded and flamed with brandy.
  $10.90
- Spanakopita
  Spinach and feta wrapped in philo.
  $12.50
- Hummus
  Chickpeas blended with garlic, olive oil, lemon, and parsley, served with toasted pita bread.
  $11.90
- Tzatziki
  Sheep’s milk yogurt blended with cucumber, garlic, onions, lemon, served with toasted pita bread.
  $10.90
- Kalamari
  Squid lightly breaded and fried, served with marinara.
  $14.25
- Feta Cheese & Olives
  Feta cheese with kalamata olives and red onions, balsamic vinegar, and olive oil.
  $14.65
- Dolma
  Grape leaves stuffed with sirloin of beef, topped with lemon cream sauce.
  $12.00
- Smoked Shrimp
  Four jumbo shrimp seasoned, smoked and served with a remoulade dipping sauce.
  $16.00
- Stuffed Peppers
  Sweet banana peppers stuffed with kasseri, feta, Parmesan, and cream cheese, drizzled with garlic and olive oil.
  $13.90
- Spiro’s Greek Hot Platter
  For two people. Includes one saganaki, two smoked shrimp and two spanakopita.
  $23.40
- Spiro’s Greek Cold Platter
  For two people. Includes tzatziki, hummus and feta cheese with kalamata olives.
  $21.50
Soup & Salad
- Avgolemono
  A creamy lemon, chicken broth, and rice soup.
  $6.00
- Greek Salad
  Mixed lettuce, tomato, cucumber, red onion, Kalamata olive, and feta.
  $7.50
- Large Greek Salad with Gyro Meat
  Large Greek Salad with Gyro Meat.
  $17.75
- Large Greek Salad with Chicken
  Large Greek salad with grilled chicken.
  $18.50
- Large Greek Salad with Salmon
  Large Greek salad with salmon.
  $18.75
- Small Caesar Salad
  Romaine lettuce tossed with Caesar dressing, topped with shredded Parmesan and homemade croutons.
  $7.00
- Large Caesar Salad
  Fresh romaine lettuce, Parmesan cheese, and croutons.
  $7.00
- Large Caesar Salad with chicken
  Large Caesar Salad with grilled chicken.
  $17.50
- Horiatiki
  Large cut tomatoes, cucumbers, Kalamata olive, red onions, feta, pepperocini, oregano, olive oil, and balsamic vinegar.
  $13.40
- Spinach Salad
  Baby spinach, artichoke hearts, roasted red peppers, tomato, cucumber, and onion.
  $13.50
Mediterranean Favorites
- Gyro
  Lamb, tzatziki, diced tomatoes and red onions wrapped in pita bread.
  $15.75
- Souvlaki (Beef Kebab)
  Tenderloin of beef skewered with onions, peppers, and mushrooms, topped with a mushroom bordelaise sauce, served with rice and vegetables.
  $27.50
- Moussaka
  Baked layers of eggplant, zucchini, potatoes, and ground sirloin, topped with a bechamel cream sauce, served with vegetables.
  $19.75
- Pastichio
  Baked layers of long macaroni and ground sirloin, topped with a bechamel cream sauce, served with vegetables.
  $18.95
- Dolmades
  Grape leaves filled ground sirloin and rice, topped with lemon cream sauce, served with vegetables.
  $21.50
- Pikilia
  A combination plate with mousaka, dolmades and two pieces of charbroiled lamb, served with vegetables.
  $29.75
- Lamb Shank
  Lamb shank braised in its own juices and red wine sauce, served with rice and vegetables.
  $31.90
- Chicken Parmesan
  Sautéed chicken breast, topped with marinara sauce and melted mozzarella, served with white pasta.
  $21.00
- Chicken Piccata
  Sautéed chicken breast in a chardonnay lemon sauce with capers and mushrooms, served with rice and vegetables.
  $21.25
- Veal Piccata
  Tender veal cutlet sautéed in garlic, white wine and lemon sauce with capers, served with white pasta.
  $27.50
Pastas
- Pasta Corfu
  Tender strips of charbroiled chicken, red and green peppers, mushrooms and onions in a tomato cream blush sauce with linguini noodles.
  $23.25
- Pasta Angelo
  Tender strips of charbroiled chicken, red and yellow peppers, spinach, artichokes and feta in an olive oil broth with linguini noodles.
  $23.25
- Pasta Primavera
  Fresh seasonal vegetables tossed with garlic and olive oil with linguini noodles.
  $18.50
- Pasta Pesce
  Tender shrimp, red and green peppers, spinach, mushrooms and onions in a cream sauce with linguini.
  $26.50
- Pasta con Broccoli
  Fresh broccoli florets in a creamy alfredo sauce with bowtie pasta.
  $18.75
- Blackened Chicken Pasta
  Tender strips of charbroiled chicken, red and yellow peppers, spinach, artichokes and feta in an olive oil broth with linguini.
  $23.25
Seafood
- Salmon
  Broiled salmon with dijon seasoning, served with twice baked potato and vegetables.
  $27.50
- Grecian Style Shrimp
  Gluten-free. Sautéed shrimp with a mushroom, lemon, and white wine cream sauce, served with rice and vegetables.
  $25.75
- Tilapia
  Baked plaki style and panko-breaded with tomato, spinach, artichoke hearts, and feta, served with twice baked potato and vegetables.
  $24.50
- Smoked Shrimp
  Gluten-free. Six jumbo shrimp seasoned, smoked and served with a remoulade dipping sauce, served with twice baked potato and vegetables.
  $25.75
From The Grill
- Filet Mignon
  A choice of two cuts, served with twice baked potato and vegetables.
  $36.50
- Stuffed Filet Mignon
  Filet stuffed with jumbo shrimp and topped with a tangy cream sauce and cheese, served with twice baked potato and vegetables.
  $48.75
- Rack of Lamb
  New Zealand spring lamb charbroiled with lemon oregenato, served with twice baked potato and vegetables.
  $36.75
- Pepperloin a la Tenderloin
  Tenderloin of beef (9 oz) rolled in cracked pepper, charbroiled, sliced and served with a mustard cognac sauce, served with twice baked potato and vegetables.
  $45.75
- Veal Chop
  19 ounces chop charbroiled, topped with a white wine lemon butter sauce, served with white pasta and vegetables.
  $46.75
- NY Strip
  14 oz prime strip charbroiled, served with twice baked potato and vegetables.
  $43.75
Dessert
- Key Lime Cheesecake
  It has the perfect balance of lime juice and zest for just the right amount of sweet-and-sour. It is baked on a graham cracker crust and topped with a white chocolate ganache
  $8.50
- Galactobouriko (Greek Custard)
  Traditional Mediterranean style flan. Egg, cream and a semonlina based custard sandwiched between layers of phyllo.
  $7.50
- The Ultimate Triple-layer Chocolate Cake
  A chocolate-lovers delight! Alternating layers of moist chocolate cake and creamy, fudgy goodness, topped with a rich chocolate icing and garnished with mini chocolate chips.
  $8.50
- Baklava
  Fresh spiced walnuts layered between butter-brushed phyllo dough and cinnamon citrus honey sauce.
  $7.75
Kids
- Toasted Ravioli
  Breaded and fried ravioli, typically filled with a blend of cheeses, served with a marinara sauce for dipping.
  $9.00
- Spaghetti
  Spaghetti noodles topped with a simple, yet classic marinara sauce.
  $9.00
- Grilled Cheese
  Cheesy delight on toasted bread, perfect for those craving a classic comfort food.
  $9.00
- Chicken Fingers
  Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.
  $9.00
- Alfredo Pasta
  Fettuccine pasta tossed with a creamy garlic alfredo sauce, typically made with butter, cream, and parmesan cheese.
  $9.00
Bread and Butter
- Bread and Butter
  Bread and butter for 1
  $1.25