Spiga Ristorante Italiano Menu

Burratina Cheese, Arugula, Sliced Tomato, Olive Oil

Thinly Sliced Raw Beef, Arugula, Capers, Shredded Parmesan

Mozzarella, Italian Prosciutto, Black Olive, Salami, Mortadella, Taleggio, Parmesan and Gorgonzola Cheese, Walnuts & Truffle Honey

Fresh Sautéed Mussels & Clams, White Wine, Garlic, Tomato

Mixed Grilled Seasonal Vegetables

Sauteed Meatballs & Fresh Tomato

Baked Fresh Corn with Italian Gorgonzola Cheese or Bolognese Sauce on Top

Fresh Market Greens, Onions, Celery, Carrots, Cucumber, Balsamic Vinegar, Extra Virgin Olive Oil

Romaine, Fresh Parmesan, Croutons, Spiga’s Caesar Dressing

Fresh Arugula, Parmesan Cheese and Pear with Olive Oil and Balsamic Vinegar

Grilled Salmon Served over a Bed of Sautéed spinach

Grilled Tuna Filet, Chopped Tomatoes, Avocado

Sauteed Grouper, Shrimp, Lemon, Prosecco, and Fresh Rosemary

10oz. Grilled New York Black Angus Sirloin

Sautéed Veal Scaloppini, Creamy Porcini Mushroom Sauce

Sautéed Veal Scallopini w/ Lemon, Capers, White Wine and Fresh Rosemary

Potato Dumplings, Fresh Tomato Sauce, Basil

Tortelloni Stuffed with Ricotta, Pears, Taleggio & Parmesan, Cream & Walnut Sauce

Tagliolini, Italian Prosciutto, Sweet Peas, Light Saffron & Cream Sauce

Penne, Spice Tomato Sauce, Garlic and Parsley

Mixed Seafood, Garlic, Virgin Olive Oil, Tomato

Fresh Baby Clams, Garlic, Olive Oil, White Wine

Pasta, Cream, Tomato, Basil, Mozzarella

Spaghetti, Egg, Bacon, Cream & Parmesan Sauce

Fettuccine, Shrimp, Asparagus, Garlic, White Wine, Diced Tomatoes, Olive Oil

Linguine, Zucchini & Arugula Pesto, Pine Nuts, Parmesan, Garlic, Olive Oil

Pasta, Grilled Chicken, Zucchini, Touch of Cream

Fettuccine, Smoked Salmon, Pink Peppercorn, Brandy, Cream Sauce

Coarsely Ground Black Pepper and Pecorino Romano Cheese