Spiga Cucina Italiana Menu

Grilled Moroccan octopus, Calabrian chili romesco, green olive, charred lemon gf

Prosciutto, maldon, country olive mix, crostini, Campari tomato gfo

Crispy calamari, arugula, lemon-caper vinaigrette, tomato remoulade

Grilled artichoke, sea salt, truffle essence, parmigiano reggiano, lemon aioli (when available) gf

Jumbo shrimp, crushed tomato, garlic, lemon, shallot, sherry & Tuscan butter gfo

crostini,cured atlantic salmon, capers, red onion, EVOO, balsamic glaze gfo

Veal, pork & beef meatballs, Pecorino, creamy polenta

Ask your server for today’s selection of meats & cheeses, served with country bread & accoutrements gfo

Thinly sliced aged beef tenderloin, arugula, shaved red onion, lemon preserve, EVOO drizzle, shaved Parmigiano-Reggiano* gf

Chopped kale, mixed greens, onions, asparagus, heirloom baby tomato, sweet corn, roasted red pepper, herb vinaigrette, toasted pinenuts gf

Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion, pestobalsamic vinaigrette gf

Hand-pulled cilengene mozzarella; braised baby tomato & heirloom tomato with mozzarella; burrata with grilled Campari on the vine, drizzled with saba, black sea salt, torn basil gf

Golden & red beet stuffed with herbed goat cheese; chervil, micro greens, lemon preserve, crushed pistachio, sherry vinaigrette gf

Mixed greens, salami, prosciutto, capers, red onion, roasted red pepper, Roma tomato, pepperoncini, crushed pistachios Champagne vinaigrette gf

Hearts of romaine, house croutons, shaved parmesean, classic caesar dressing

Wood oven-roasted wild mushroom, parmesan, pinenuts, porcini jus gf

Thicker-style spaghetti with sauteed crispy brown guanciale, chili flakes,fresh tomato sauce

Classic Bolognese with veal, beef & pork, black pepper-crusted ricotta

Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot, spicy sugo

Jumbo sautéed shrimp, garlic, shallot, roma tomato, baby spinach, white wine-garlic butter sauce

Stuffed with short rib & roasted garlic herb goat cheese, asparagus, wild mushrooms, carrots, short rib jus

Grilled chicken, roasted red pepper, sun dried tomato cream sauce

Sauteed pancetta, garlic, vodka tomato cream sauce

Stuffed with ricotta & spinach, shallot prosecco & prosciutto cream sauce

Grilled Moroccan octopus, Calabrian chili romesco, green olive, charred lemon gf

Prosciutto, maldon, country olive mix, crostini, Campari tomato gfo

Crispy calamari, arugula, lemon-caper vinaigrette, tomato remoulade

Grilled artichoke, sea salt, truffle essence, parmigiano reggiano, lemon aioli (when available) gf

Jumbo shrimp, crushed tomato, garlic, lemon, shallot, sherry & Tuscan butter gfo

crostini,cured atlantic salmon, capers, red onion, EVOO, balsamic glaze gfo

Veal, pork & beef meatballs, Pecorino, creamy polenta

Ask your server for today’s selection of meats & cheeses, served with country bread & accoutrements gfo

Thinly sliced aged beef tenderloin, arugula, shaved red onion, lemon preserve, EVOO drizzle, shaved Parmigiano-Reggiano* gf

Chopped kale, mixed greens, onions, asparagus, heirloom baby tomato, sweet corn, roasted red pepper, herb vinaigrette, toasted pinenuts gf

Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion, pesto-balsamic vinaigrette gf

Hand-pulled cilengene mozzarella; braised baby tomato & heirloom tomato with mozzarella; burrata with grilled Campari on the vine, drizzled with saba, black sea salt, torn basil gf

Golden & red beet stuffed with herbed goat cheese; chervil, micro greens, lemon preserve, crushed pistachio, sherry vinaigrette gf

Mixed greens, salami, prosciutto, capers, red onion, roasted red pepper, Roma tomato, pepperoncini, crushed pistachios Champagne vinaigrette gf

Hearts of romaine, house croutons, shaved parmesean, classic caesar dressing

Wood oven-roasted wild mushroom, parmesan, pinenuts, porcini jus gf

Thicker-style spaghetti with sautéed crispy brown guanciale, chili flakes, fresh tomato sauce gf

Classic Bolognese with veal, beef & pork, black pepper-crusted ricotta

Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot, spicy sugo

Jumbo sautéed shrimp, garlic, shallot, roma tomato, baby spinach, white wine-garlic butter sauce

Stuffed with short rib & roasted garlic herb goat cheese, asparagus, wild mushrooms, carrots, short rib jus

Grilled chicken, roasted red pepper, sun dried tomato cream sauce

Sautéed pancetta, garlic, vodka tomato cream sauce

12 oz. NY Strip steak, grilled asparagus, fingerling potatoes, poivre sauce* gf

Grilled whole european bass, herb infused EVOO, seasonal vegetables, lentils gf

Lightly seared crispy skin chicken, smashed garlic mini potato, season vegetables, pan jus, charred lemon

Oven roasted pork tenderloin wrapped w/ proscuitto, caramelized onions, spinach, provolone, sage pan jus gf

(for two) Grilled jumbo shrimp, Cuban lobster tail, salmon & sea scallops, calamari, rosemary-garlic vinaigrette gf

Slow braised short rib, polenta, sauteed seasonal vegetables gf

Sesame-crusted atlantic salmon, sesame oil drizzle, smashed garlic mini potato, seasonal vegetables gf

Grilled jumbo tiger prawns, extra virgin olive oil drizzle, smashed garlic mini potato, seasonal vegetables gf

Lightly breaded & sauteed chicken, topped with mozzarella cheese, campanelle vodka cream sauce

Lightly seared provimi veal, mixed wild mushrooms, tuscan butter, cognac, truffle cream essence

(MKT) Seasonal fish & vegetables*

Warm chocolate cake made with Vahlronachocolate, vanilla bean gelato

Classic vanilla bean crème brûlée, fresh berries

Ladyfingers dipped in espresso, rum, Kahlua & Bailey’s Irish Cream mascarpone cheese

Layers of chocolate cake made with cocoa, filled with chocolate and hazelnut creams, hazelnut crunch, chocolate glaze

Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces, dusted with powdered sugar

Chef’s selection of gelato

Chef’s selection of sorbet

Zabmbione cream center surrounded by chocolate gelato

Lemon gelato with a heart of limoncello covered in Meringue