SPICE UP SWEETS AND RESTAURANT Menu

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Vegetarian.

Poultry.

Vegetarian.

Oven baked flatbread.

Chicken, leg, thai are cooked with yogurt, and onion paste. Served with kalijira rice.

Vegetarian.

2 pieces.

Minced meat and vegetables encased in an egg-based mixture, lightly seasoned and pan-fried.

Light and fluffy white rice.

Beef small cube made with kalijira rice and spices.

Poultry.

Minced meat and vegetables encased in an egg-based mixture, lightly seasoned and pan-fried.

Poultry.

Rice paper or crispy dough filled with shredded vegetables.

Shami kabab, a minced meat delicacy, is typically combined with lentils and spices, then shaped into patties and pan-fried until golden.

Vegetarian.

Chicken tenders marinated and lightly battered, then deep-fried to achieve a crispy exterior. Typically served with a tangy dipping sauce.

Chickpeas simmered in a blend of spices, typically includes onions, tomatoes, and herbs, served as a hearty appetizer.

Vegetarian.

Puffed up fried bread.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Lamb cooked with basmati rice and chef's special spices.

(Jumbo shrimp with veg) Shrimp and mixed veg. Cooked with basmati rice, spices, and herbs.

Vegetarian. Mixed vegetable cooked with basmati rice, spices, and herbs.

Boneless chicken, green, and red peppers made with hot spices.

Cooked with basmati rice, herbs, and spices.

Baby goat cooked with kalijira rice and chef's special spices.

Chicken, leg, thai are cooked with yogurt, and onion paste. Served with kalijira rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, shrimp carrot, green peas, onion, rice, and sauce.

Chicken slice, carrot, green peas, onion, rice, and soy sauce.

Kaski fish.

Fried rui fish typically includes a seasoned batter, deep-fried until golden and served with a side of tangy sauce.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Tender beef and slow-cooked paya (beef trotters) simmered in a rich, aromatic curry sauce, typically includes onions and traditional spices.

Poultry.

Sliced beef and assorted vegetables simmered in a traditional Chinese curry sauce.

Boneless chicken marinated in tandoori spices, typically includes yogurt, grilled and served with rice.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Dark meat chicken simmered in a tomato and onion sauce.

Shrimp simmered in a creamy coconut curry sauce, typically includes spices and served over rice.

Ground chicken mixed with spices and herbs, then formed into patties and fried in a traditional Khyberi style.

5 pieces.

Chicken pieces stir-fried with bell peppers and onions in a tangy and slightly sweet chili sauce.

Marinated pieces, typically chicken, cooked in a tandoor and simmered in a creamy tomato sauce with spices.

A diverse selection of meats marinated in a blend of spices and yogurt, then cooked in a tandoor oven, typically featuring chicken and lamb.

Marinated chicken legs grilled with a blend of spices, garnished with fresh cilantro.

Minced meat, typically seasoned with a blend of spices, molded onto skewers, and cooked in a tandoor oven.

Oven baked flatbread.

Flaky, buttery flatbread typically includes whole wheat flour, cooked on a griddle.

Oven baked flatbread.

Fluffy, Butter-Infused Traditional Indian Bread

Light and fluffy white rice.

Basmati rice cooked with special spices, often including a mix of dry fruits and nuts for a rich and aromatic experience.

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Whole wheat bread traditionally stuffed with spiced potatoes.

2 pieces.

Creamy, sweet pudding made with tender rice, and other spice

2 pieces.

Creamy yogurt contained in a portable box, typically includes a blend of smooth yogurt with a hint of natural sweetness.

Can.

Pure and refreshing bottled water.

2 pieces.