Upscale atmosphere and delicious food. Our server was efficient and friendly. One note, the prices on the online menu were not the same as what was on our check. Apparently their prices have increased, but the menu has not been updated. So, it would be advisable to check with the server when you order if this is an issue for you. Most items were increased by a dollar or two. When I brought this up to the server, she was nice enough to talk to the manager and they honored the online menu prices. I was so happy about this, because the rest of our experience was truly five star. Oh and the samosa Chaat is not too be missed!
So far one of the best Indian meals I have had in the Tampa area. We plan to go back soon
Food and ambience is nice. Friendly staff. Would like to see more vegetarian appetizers option in the menu. Need to be careful while ordering the soup. One soup can fill our tummy, leave no space for other dishes definitely will visit again.
Undoubtedly the best Indian food in the Tampa bay area. Everything on the menu is delicious, no exception. The full bar closes the deal. Go eat there, you won’t be disappointed
Very dominant Shan Masala taste in Korma we had. Waitress was loud on her FaceTime calls while we were dining. Extremely distracting and unprofessional. Stuffed naan Was good!
Fine dine with nice pictures of dishes on website but no Indian staff and knowledgeable of managing Indian restaurant. They did not able to estimate how much time required to prepare food ask people to wait and then leave . It’s a risk to go to this as they can not give you guarantee if they can serve you or not as they itself don’t able understand their kitchen capacity and time to cook Indian food.
Stopped in to try while in the area, had a beer, vegetable samosas, butter chicken, chicken tikka masala, and garlic naan. Food was wonderful and service was fantastic!
I do not write reviews unless it is extremely good or extremely bad. In this case it is extremely bad. Horrible! The chicken guest ordered was leathery. They told me it is easier to chew on my waist leather belt than on chicken. The Naan was borrowed from somewhere else and half baked. Oh, the rice. You have to go out of your way to mess-up rice. But they were successful. They probably got these rejected rice from home and brought it to Spice Kitchen. Each kernel was pretty bad. Half cooked, no flavor. And they advertise Basmati rice. It was the lowest quality reject rice fit for the crows. And it was not Basmati. Bhindi is very difficult to make. But they got that one wrong too. $174.45 down the toilet and waste TIME..
Overpriced mediocre Indian food!