Spencer's for Steaks and Chops Menu

Cured, braised, fried pork belly, jalapeno apple souboise, pea tendrils, burnt honey

Striped beets, lemon honey crème fraiche, pistachio dust, frisee

Remoulade, pickled red onion, arugula

Diver Scallops, condensed milk, honey, walnuts, pickled fresno chili

House smoked bass salad, shaved truffle, fresno chili, charred avocado, poached egg, crostini

field greens, sliced pear, sunflower seed, grape tomato, goat cheese, bourbon vinaigrette

Iceberg, bleu cheese, bacon, grape tomato, buttermilk ranch

Mixed greens, pickled red onion, strawberries, raspberries, pepitas, feta, berry vinaigrette

Romaine lettuce, Anchovies, croutons, shaved parmesan, Caesar dressing

12oz USDA prime center cut

8oz center-cut

28oz USDA prime center cut

24oz center-cut

Lentils, peppers, onion, Carrot Puree, Beurre Blanc

Whole grilled fish, cilantro jasmine rice, charred broccolini and carrot, gremolata

Airline chicken breast, paella, charred green onion, saffron aioli

Sliced 12 oz 28 day dry aged Flannery beef ny strip, truffle pommes puree, garlic ginger peppers, charred brussels sprouts

Three-day brined 14oz Kurobuta pork chop, Pear chutney

House made tagliatelle pasta, tomato pesto, braised short rib, shitake mushrooms, kale, red peppers

Crispy pancetta, balsamic honey reduction

Crimini, shitake, maitake, red onion

Potato, onion, cheddar, sour cream, chives

Celery root puree, nut terra

pepitas, pickled red onion myzithira cheese, sourdough crouton

butter beans, bacon, radish and tomato broth (Crab crusted for $30 supplement)