Hopheads rejoice! citraholic is a "modern" West Coast IPA that's focused on citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus and tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA.
$5.63
Brouwerij West Picnic Lightning 6.8% ABV
Hazy IPA with malted barley, raw spelt, raw oats, and Citra, Azacca, and Simcoe hops.
$6.25
Lagers, Pilsners, and Kölschs
Enegren Nighthawk, Black Lager 4.8% ABV
$17.49
Urban Roots Nothing Is Certain, Black Lager 4.3% ABV
$6.00
Wild and Sour Beer
Prairie Rainbow Sherbet 5.2% ABV
Summer-forward sour ale with raspberry, pineapple and orange.
$6.00
Prairie Plum Conundrum 5.2% ABV
Sour Ale with plum, black currant, and blackberry.
$6.00
Belgian Style Beers
Ommegang Three Philosophers Bourbon Barrel 12% ABV
Three Philosophers, our iconic blend of quadrupel and Belgian kriek, is a tour de force whose malty depth and gentle sweetness are the perfect companions for deep contemplation. Bourbon Barrel Three Philosophers pours a dark cherry-chestnut with a smooth, tan head. Aromas of bourbon, vanilla, roasted malt, black fruits, and caramel lead to flavors of dark chocolate, vanilla, molasses and oak. The mouthfeel is rich and creamy with a long, smooth finish.
$7.50
Spencer Monk's Reserve Quad 10.2% ABV
Spencer Monks' Reserve Ale is a classic Trappist Quadruple ("Quad") in the Belgian tradition. This Quad is fragrant, robust and full-bodied, mahogany in color and crowned with a dense, tan, frothy head. Its malt-forward profile yields to a warm finish.
$7.50
Orange Wine
Meinklang J15 12% ABV
Grapes: Juhfark, 2015. Region: Somló, Hungary. Vinification: The manually harvested Juhfark is gently pressed then the juice macerates on the skins for 4 days. Fermentation occurs spontaneously with native yeast. The wine ages for 24 months in used Hungarian barrels, and then another 12 months in bottle.
$38.75
Sete Alimento 12.5% ABV
Grapes: Ottonese, 2019. Region: Lazio, Italy. Spontaneous fermentation with five days on skins.
