Southern Belle

The service was excellent but the food was sub par. At best. Considering the price point I would not recommend it. The short rib was good but the polenta it was served on was not great. The "Moroccan spiced" fish was tiny and overcooked with little flavor. I am convinced a high Michelin rating means absolutely nothing. We really did enjoy the banana dessert though. But We're going to hattie Bs.

Nice ambience, however food was mediocre at best. Nothing special overall. We found it rather cheap and below board that the restaurant served the Szechuan Scallop main entreé having sliced ONE single scallop into four pieces, dishing it alongside an entire half a head of cabbage. We will not be returning.

This was one of the worst restaurant experiences we have had. We love trying new spaces in Atlanta. The servers were out of line. The food was good but in combo with experience it wasn’t worth it. I would truly say they need to work on service and hospitality. The only thing restaurants survive on. Check your selves. You have failed.

Really enjoyed my meal. Food was quite tasty just wish portions were a bit larger but honestly was delicious. Gratuity is factored into the menu so keep that in mind that server is already being compensated. CASH not accepted for payment. Credit card only.

Nice vibe. Food was good. They honored our reservation in a timely fashion and they did not mind only 4 of 5 of us showed up for our reservation. Problems were there was a 8" hair inside my Low Comotion smoked beverage and there was a small pebble in my risotto.

Amazing service and really delicious food. Dietary restrictions: We had one person that cannot eat pork and they were able to accommodate easily

Amazing meal. The pumpkin bread and pork belly were INCREDIBLE! Everything we ate was top shelf. Chef Joey is extremely talented. Highly recommend.