South Shore Grille

Love this place wholesome environment and very friendly staff with amazing food best place

It's food, not that great, but not bad. Fish and chip were an interesting contrast. Actual chips fried until they were very crispy with the fish being slimy inside the crust. Overall it was just food. Wouldn't go back.

Seafood was cooked perfectly and very well seasoned. Peach cobbler melted in your mouth.

First time here. I wanted fresh seafood and felt I got it. Our server was very professional, attentive and courteous, she was a gem! Three of us ordered and our food arrived promptly. If I had to be critical of anything I would say that my salmon was a tad overcooked yet still delicious and my wife ordered garlic bread that showed up as a tortilla like thing or almost a cracker , she was disappointed but said nothing. If in the area again, I will come back.

South Shore Grill's Chicken Fried Steak is a symphony of culinary excellence, delivering a perfect harmony of crispiness and tenderness. Yet, what truly distinguishes this dining experience is the enchanting touch of Jara. Her mastery in mixology transforms the evening into a sensorial journey, complementing the delectable chicken fried steak. Jara's expertise, passion for service combined with an infectious enthusiasm, amplifies the overall enjoyment, making South Shore Grill not just a restaurant but a destination where exceptional food meets the magic of an extraordinary service.

A Culinary Delight at South Shore Grille! I recently dined at South Shore Grille and had an exceptional experience from start to finish. I ordered the blackened grouper accompanied by sweet potato fries and Cuban black beans, and I was blown away by the quality of the meal. Firstly, the temperature of the food was perfect, ensuring that every bite was as enjoyable as the last. The texture of each dish was spot on, with the grouper cooked to perfection and the sweet potato fries crispy on the outside and tender on the inside. As for the flavor, it was nothing short of amazing; each bite burst with deliciousness, leaving me craving more. One of the highlights of my dining experience was the incredible value for the price paid. Considering the quality and quantity of the food served, I found the pricing to be very reasonable. Furthermore, I must commend the exceptional service provided by the waiter. They were friendly, attentive, and accommodating, enhancing the overall enjoyment of my meal. In conclusion, I can confidently say that I will be returning to South Shore Grille in the near future. If you're looking for a dining experience that combines fantastic food, great value, and outstanding service, then look no further than South Shore Grille. Dietary restrictions: Diabetic-Friendly Dining at South Shore Grille As a type 2 diabetic, I'm always cautious about my food choices, but my recent experience at South Shore Grille left me pleasantly surprised. Despite my dietary restrictions, I found ample options on the menu that catered to my needs. I opted for the blackened grouper with sweet potato fries and Cuban black beans, and I was delighted by the flavors and textures of the dish. The temperature of the food was just right, and each bite was a delicious blend of flavors. What impressed me the most was the consideration given to dietary needs. Despite being a diabetic, I didn't feel limited in my choices, and the staff were accommodating and understanding of my dietary requirements. Overall, South Shore Grille provided a diabetic-friendly dining experience without compromising on taste or satisfaction. I'll definitely be returning for more diabetic-friendly options in the future.

South Shore Grill is our go-to place for any kind of good food. Their meatloaf is like my mama’s and you have to try their cold cucumber soup. Headed there right now for fish and chips!

I ordered shrimp pony and shrimp gumbo. Waste of $25! The pony had 5 shrimp on it with nothing but bread and fries. The shrimp had too much breading and tasted frozen. The shrimp gumbo had 2 pieces of shrimp not even a whole shrimp. It was a large so they split it into 2 containers the other container had a few small pieces of sausage with rice and the rouge tasted burnt. This was my first time ordering and unfortunately my last. I work too hard for horrible food. The photos are after I just picked out what I could eat. I’m throwing the rest in the trash!

Food was wonderful, service was great!