South City Kitchen Midtown Menu

$$Restaurant, Bar, Brunch

1144 Crescent Ave NE, Atlanta, GA 30309

Order Online

Suggest Edit

First Flavors for Dinner
- She-Crab Soup
  fresh cream, sherry - GF
  $6.00
- Pimento Cheese
  our b&b pickles, celery, benne seed crackers - MGF
  $7.00
- Jumbo Lump Crab Cake
  pickled carrot, watercress, trail mix, harissa crema
  $19.00
- Pork Belly
  cabbage-fennel chow chow, fresnos, citrus sorghum glaze
  $14.00
- Pear Salad
  endive, frisee, quinoa, butternut squash, crispy pig ears, white balsamic vinaigrette - MGF
  $13.00
- Green Salad
  local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
  $9.00
- Caesar
  romaine hearts, crispy okra & grit croutons, grana Padano - MGF
  $10.00
Southern Plates
- Carolina Trout
  cauliflower, baby carrot, tuscan kale, turmeric vinaigrette - GF
  $25.00
- Butcher Steak
  roasted fingerlings, cippolinis, fennel, smokey jus - GF
  $29.00
- Swordfish
  spaghetti squash, pickled fresnos, tuscan kale, hazelnut pesto
  $29.00
- Local Vegetables
  carolina gold rice cake, molasses curry - GF
  $18.00
- Braised Boar
  cavatelli, mushrooms, rapini, preserved lemon, pecorino romano
  $24.00
On the Side
- Collard Greens
  - GF
  $6.00
- Mashed Red Bliss
  - GF
  $6.00
- Cauliflower
  baby carrot, tuscan kale, turmeric vinaigrette - GF
  $6.00
- Fingerling Potatoes
  cippolinis, fennel - GF
  $6.00
- Brussels
  butternut squash, apples, sage - GF
  $6.00
- Mac & Cheese
  $6.00
- Marsh Hen Mill Grits
  - GF
  $6.00
South City Specialties
- Fried Green Tomatoes
  goat cheese, red pepper coulis
  $9.00
- Pan Fried Chicken Livers
  caramelized onion jus, city ham, smashed sweet potatoes - MGF
  $9.00
- New Orleans BBQ Shrimp
  black pepper butter sauce, french bread - MGF
  $26.00
- Springer Mountain Farms Fried Chicken
  collard greens, mashed red bliss potatoes, honey-thyme jus - MGF
  $21.00
- Shrimp & Marsh Hen Mill Grits
  our tasso ham, smoked tomato-poblano gravy - GF
  $23.00
- Smokey Grilled Pork Chop
  brussels, apples, butternut squash, sage, creole glaze - GF
  $29.00
Dessert
- Double Chocolate Cream Pie
  white chocolate-coffee mousse, graham crunch
  $9.00
- Apple Upside-Down Cake
  cranberry coulis, oat crumble, ricotta gelato
  $9.00
- Banana Pudding Trifle
  vanilla wafers, dulce de leche, candied corn puffs - GF
  $9.00
- Gelato Or Sorbet
  different selections daily - MGF
  $7.00
First Flavors for Lunch
- She-Crab Soup
  cream, sherry - GF
  $6.00
- Fried Green Tomatoes
  goat cheese, red pepper coulis
  $9.00
- Pan Fried Chicken Livers
  city ham, caramelized onion jus, smashed sweet potatos - MGF
  $9.00
- Pimento Cheese
  our b&b pickles, celery, benne seed crackers - MGF
  $7.00
South City Specialities
- Springer Mountain Farms Fried Chicken
  collard greens, mashed red bliss potatoes, honey-thyme jus - MGF
  $21.00
- Shrimp & Marsh Hen Mill Grits
  our tasso ham, smoked tomato-poblano gravy - GF
  $23.00
- Jumbo Lump Crab Cake
  artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg
  $25.00
Lunch Plates
- Carolina Trout
  cauliflower, baby carrot, tuscan kale, turmeric vinaigrette - GF
  $25.00
- Salmon
  quinoa, field peas, baby carrots, marjoram vinaigrette, herb salad - GF
  $27.00
- Local Vegetables
  carolina gold rice cake, molasses curry - GF
  $18.00
Salads
- Green Salad
  local grown Muir and butter lettuces, young kale, flat-leaf parsley, benne seed vinaigrette, romano cheese - GF
  $9.00
- Caesar
  romaine hearts, crispy okra & grit croutons, grana Padano - MGF
  $10.00
- Chef's Chicken Chopped Salad
  grilled or fried chicken, local greens, pecan smoked bacon, peppadews, cucumber, feta, green beans, balsamic vinaigrette, green goddess - MGF
  $19.00
Sandwiches
- Pimento Cheese Burger
  grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries - MGF
  $15.00
- "Nashville Hot" Fried Chicken
  our jalapeño hot sauce, house b&b pickles, whit bbq sauce, h&f bun - MGF
  $16.00
- Smokey Beef Brisket
  pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - MGF
  $15.00
On the Side
- Cauliflower
  baby carrot, tuscan kale - GF
  $6.00
- Mac & Cheese
  $6.00
- Collard Greens
  $6.00
- Marsh Hen Mill Grits
  - GF
  $5.00
- Mashed Red Bliss Potatoes
  - GF
  $5.00
- Hand-Cut Fries
  $5.00
- Our Chips
  $5.00
Dessert
- Double Chocolate Cream Pie
  white chocolate-coffee mousse, graham crunch
  $9.00
- Apple Upside-Down Cake
  cranberry coulis, oat crumble, ricotta gelato
  $9.00
- Banana Pudding Trifle
  vanilla wafers, dulce de leche, candied corn puffs, toasted meringue - GF
  $9.00
- Gelato Or Sorbet
  different selections daily - MGF
  $7.00
Brunch Plates
- The King Biscuit
  fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy
  $16.00
- Egg White Frittata
  mushrooms, goat cheese, kale, parmesan, tomato relish - MGF
  $14.00
- Malted Buttermilk Waffle
  pure Vermont maple syrup
  $11.00
- Grilled Salmon
  quinoa, green beans, baby carrots, marjoram vinaigrette, herb salad - GF
  $27.00
- Smokey Beef Brisket
  pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - MGF
  $15.00
- Local Vegetables
  carolina gold rice cake, molasses curry
  $18.00
First Flavors for Brunch
- She-Crab Soup
  fresh cream, sherry - GF
  $6.00
- Fried Green Tomatoes
  goat cheese, red pepper coulis
  $9.00
- Pimento Cheese
  our b&b pickles, celery, benne seed crackers - MGF
  $7.00
- Pan Fried Chicken Livers
  caramelized onion jus, city ham, smashed sweet potato - MGF
  $9.00
- Pear Salad
  endive, frisee, quinoa, butternut squash, crispy pig ears, white balsamic vinaigrette - MGF
  $13.00
- Green Salad
  local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
  $9.00
- Caesar
  romaine hearts, crispy okra & grit croutons, grana Padano - MGF
  $10.00
Brunch Cocktails
- Mimosa
  orange juice, cava
  $9.00
- Bellini
  white peach purée, cava
  $10.00
- Mango Mimosa
  puree, cava
  $10.00
- Fizzy Lifting Drink
  st germaine, prosecco, lemon, rhubarb bitters
  $11.00
- Spritz Revolution
  aperol, peach combier, prosecco, citrus juices
  $11.00
- Quite Contrary
  st george green chile vodka, lemon juice, charleston bloody mix, housemade black pepper celery salt rim, filthy stuffed olives
  $12.00
South City Specialties
- Springer Mountain Farms Fried Chicken
  collard greens,mashed red bliss potatoes, honey-thyme jus - MGF
  $21.00
- Shrimp & Marsh Hen Mill Grits
  our tasso ham, smoked tomato-poblano gravy - MGF
  $23.00
- Jumbo Lump Crab Cake
  artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg
  $25.00
- Springer Mountain Farms Fried Chicken & Buttermilk Waffle
  pure vermont maple syrup
  $21.00
- Carolina Trout
  cauliflower, baby carrot, tuscan kale, turmeric vinaigrette - GF
  $25.00
On the Side
- Collard Greens
  - GF
  $6.00
- Cheese Grits
  - GF
  $6.00
- Pecan-Wood Bacon
  - GF
  $5.00
- Chicken Sausage
  - GF
  $5.00
- Skillet Potatoes
  - GF
  $5.00
- Hand Cut Fries
  $5.00
- Mac And Cheese
  $6.00
- Cauliflower
  baby carrot, tuscan kale - GF
  $6.00
- Marsh Hen Mill Grits
  - GF
  $5.00
- 1 Egg, Any Style
  - GF
  $2.00
- Cheddar Cheese
  - GF
  $1.00
Dessert
- Double Chocolate Cream Pie
  white chocolate-coffee mousse, graham crunch
  $9.00
- Apple Upside-Down Cake
  cranberry coulis, oat crumble, ricotta gelato
  $9.00
- Banana Pudding Trifle
  vanilla wafers, dulce de leche, candied corn puffs, toasted meringue - GF
  $9.00
- Gelato Or Sorbet
  different selections daily - MGF
  $7.00
White Wine
- Prosecco
  Benvolio, Brut (Veneto, IT) n/v
  $9.00
- Cremant Rose
  Gustave Lorentz, Brut (Alsace, FR) n/v
  $14.00
- Sauvignon Blanc
  Maurisco "The Ned" (Marlborough, NZ)’18
  $10.00
- Pinot Grigio
  Barone Fini (Veneto, IT)’18
  $10.00
- Chardonnay
  Stuhlmuller Vineyards (Alexander Valley, CA)’16
  $15.00
On Draught
- The Original South City Old Fashioned
  redemption bourbon, redemption rye, local sorghum, bitters
  $14.00
- Country Thyme Lemonade
  vodka, thyme, fresh lemon & zest
  $11.00
Red Wine
- Clarendelle Rose
  (Bordeaux, FR)’18
  $12.00
- Mourvedre Rose
  Babylonstoren (South Africa)’18
  $10.00
- Pinot Noir
  Royal Prince (Sonoma, CA)’17
  $15.00
- Syrah
  Gramercy Cellars,“Lower East" (Columbia Valley, WA)’16
  $15.00
- Malbec/Cabernet
  Clos de los Siete (Mendoza, AR)’15
  $13.00
- Cabernet Sauvignon
  Priest Ranch (Napa Valley., CA)’16
  $15.00
- Zinfandel
  Seghesio (Sonoma Co., CA)’16
  $12.00
By Hand
- Attitude Adjustment
  gobernador pisco, grapefruit, house sour, thyme syrup, orange bitters
  $12.00
- Dracarys
  xicaru mezcal, ancho chile reyes, mango, lime, agave nectar, tajin rim
  $13.00
- 619
  herradura blanco tequila, apricot liqueur, lemon juice, lime juice, pinch of salt
  $13.00
- Peachtea Street
  bare bone vodka, white peach, lemon, sweet tea, cardamom bitters
  $12.00
- The Chosen One
  berkshire greylock gin, st germaine, dolin genepy, lime, orange bitters
  $13.00
Cans
- Atlanta
  hard cider, GA
  $7.00
- Wild Heaven
  EDB, GA
  $6.00
- Left Hand
  nitro milk stout, CO
  $7.00
- Steady Hand
  Imperial IPA, GA
  $10.00
Whiskey & Bourbon
- 1792
  bourbon, KY
  $10.00
- Angel's Envy
  bourbon, KY
  $15.00
- Basil Hayden
  bourbon, KY
  $10.00
- Berkshire
  terrapin cask finished bourbon, MA
  $11.00
- Buffalo Trace
  bourbon, KY
  $10.00
- Eagle Rare
  10 year, bourbon, KY
  $10.00
- Few
  bourbon, IL
  $12.00
- Larceny
  bourbon, KY
  $9.00
- Maker’s Mark
  cask strength bourbon, KY
  $18.00
- Widow Jane
  bourbon, NY
  $16.00
- Willet
  pot still reserve bourbon, KY
  $11.00
- Old Rip Van Winkle
  10yr bourbon, KY
  $21.00
- Angel's Envy
  rye whiskey, KY
  $28.00
- Few
  rye whiskey, IL
  $13.00
- High West
  double rye whiskey, UT
  $9.00
- High West
  midwinter nights dram, rye whiskey, UT
  $20.00
- Barrell
  infinite barrel project, KY, TN, IN, UK, PL
  $18.00
- Uncle Nearest 1856
  whiskey, TN
  $14.00
- Toki
  suntory whiskey, JP
  $8.00
- Nikka
  coffey grain whiskey, JP
  $20.00
- Hakushu
  12 year, JP
  $18.00
- Hibiki
  harmony, JP
  $19.00
- Mitchell & Son
  green spot, single pot, IE
  $14.00
- Mitchell & Son
  yellow spot, single pot, IE
  $22.00
- Redbreast
  12 year, single pot, IE
  $14.00
- Redbreast
  15 year, single pot, IE
  $18.00
- Laphroaig
  10 year, UK
  $10.00
- Johnny Walker
  red, blended, UK
  $9.00
- Johnny Walker
  black, blended, UK
  $13.00
- Macallan
  12 year, single malt, UK
  $14.00
Draught
- Stella Artois
  pilsner, BE
  $6.00
- Creature Comforts
  tropicalia, GA
  $7.00
- Scofflaw P.O.G
  IPA, GA
  $9.00
- Sweetwater
  420 GA
  $6.00
Reds
- Gamay, Jean Foillard
  "Cote Du Py", Morgon (Beaujolais FR) ’15
  $76.00
- Pinot Noir
  Nielson "FGR #64" (Santa Maria Valley, CA) ’16
  $56.00
- Pinot Noir
  Patz & Hall (Sonoma Soast, CA) ’16
  $73.00
- Pinot Noir
  Royal Prince (Sonoma, CA)’17
  $60.00
- Pinot Noir
  Bethel Heights, (Willamette Valley, OR) ’17
  $77.00
- Pinot Noir
  Fiddlehead “Fiddlestix” (Santa Rita Hills, CA) ’13
  $82.00
- Pinot Noir
  Soter Vineyards, "North Valley" (Willamette Valley, OR) ’17
  $61.00
- Grenache/Syrah
  Saint Cosme, CDR (Rhone , FR)’18
  $60.00
- Merlot
  Ferrari Carano (Sonoma County, CA) ’15
  $48.00
- Merlot/Cabernet
  Arcanum "Il Fauno" (Tuscany, IT)’15
  $64.00
- Malbec
  Luca (Mendoza, AR) ’17
  $68.00
- Malbec/Cabernet
  Clos de los Siete (Mendoza, AR)’15
  $52.00
- Zinfandel
  Hendry, "Blocks 7&22" (Napa Valley, CA) ’15
  $73.00
- Zinfandel
  Brown Estate, "Blocks 7&22" (Napa Valley, CA) ’17
  $81.00
- Zinfandel
  Seghesio (Sonoma Co., CA)’16
  $48.00
- Petite Sirah
  Stag’s Leap Winery (Napa Valley, CA) ’16
  $77.00
- Bordeaux Blend
  Gundlach Bundschu, (Sonoma County, CA) `17
  $51.00
- Bordeaux Blend
  Newton, "Claret" (Napa Valley, CA) ’16
  $53.00
- Bordeaux Blend
  Cain Concept, "The Benchland" (Napa Valley, CA) ‘11
  $89.00
- Bordeaux Blend
  Cain Cuvee, "NV11" (Napa Valley, CA) ’10-'11
  $75.00
- Bordeaux Blend
  Opus One (Napa Valley, CA) ’14
  $350.00
- Cabernet Sauvignon
  Bon Anno (Napa Valley, CA) ‘16
  $61.00
- Cabernet Sauvignon
  Carmen, Gran Reserva (Maipo Valley, CL) ‘16
  $49.00
- Cabernet Sauvignon
  Michael Mondavi, "Animo" (Napa Valley, CA) ‘15
  $80.00
- Cabernet Sauvignon
  Freemark Abbey (Napa Valley, CA) ’15
  $89.00
- Cabernet Sauvignon
  Arrowood (Sonoma Co., CA)’16
  $60.00
- Cabernet Sauvignon
  Hawkes (Alexander Valley, CA) ‘14
  $91.00
- Cabernet Sauvignon
  Chateau St. Michelle (Columbia Valley, WA) ’14
  $58.00
- Cabernet Sauvignon
  Hedges, "Haute Cuvee" (Red Mountain, WA) ‘13
  $90.00
Sparkling
- Prosecco
  Benvolio, Brut (Veneto, IT) n/v
  $36.00
- Cava
  Perlada “Stars” (Penedes, SP) n/v
  $40.00
- Cremant Rose
  Gustave Lorentz, Brut (Alsace, FR) n/v
  $56.00
- Sparkling Brut
  Iron Horse (Russian River Valley, CA) ’11
  $79.00
- Champagne Brut
  Aubry (Champagne, FR) NV
  $86.00
- Champagne Demi-Sec
  Laurent-Perrier (Champagne, FR) NV
  $78.00
- Champagne Brut
  Perrier-Jouet "La Belle Epoque" (Champagne, FR) ’07
  $225.00
Whites
- Mourvedre Rose
  Babylonstoren (South Africa)’18
  $40.00
- Clarendelle Rose
  (Bordeaux, FR)’18
  $48.00
- Grenache Rose
  Gerard Bertrand, "Gris Blanc" (Languedoc, FR) '18
  $40.00
- Sauvignon Blanc
  Maurisco "The Ned" (Marlborough, NZ)’18
  $40.00
- Sauvignon Blanc
  Miguel Torres “Las Mulas”(Central Valley, CH) ’17
  $38.00
- Riesling Blend
  Montinore, ‘Borealis” (Willamette Valley, OR) n/v
  $40.00
- Riesling
  Spreitzer "101" (Rheingau, DE) ’17
  $48.00
- Riesling
  Eroica (Columbia Valley, WA) ’16
  $48.00
- Riesling
  Donnhoff, “Estate” (Nahe, DE) ’17
  $61.00
- Pinot Blanc
  St. Innocent “Freedom Hill” (Willamete Valley, OR) ’15
  $56.00
- Pinot Gris
  Van Duzer, (Willamette Valley, OR) ’17
  $40.00
- Pinot Grigio
  Barone Fini (Valdadige, IT) ’18
  $40.00
- Semillon
  Carpenter (Alexander Valley, CA) ’15
  $58.00
- Chenin Blanc
  Chateau Moncontour Demi-Sec, Vouvray (Loire, FR) ’16
  $48.00
- Vietti
  moscato d’asti, piedmont, IT ’18 [375ml]
  $30.00
- Chardonnay
  Diatom, “Bar M” (Santa Barbara County, CA) ‘18
  $75.00
- Chardonnay
  Chamisal Vineyards (Edna Valley, CA) ’17
  $40.00
- Chardonnay
  Stuhlmuller Vineyards (Alexander Valley, CA) ’16
  $60.00
- Chardonnay
  Stag’s Leap Winery (Napa Valley, CA) ’17
  $63.00
- Chardonnay
  Emblem (Carneros, CA) ’16
  $68.00
- Chardonnay
  Patz and Hall (Sonoma Coast, CA) ’16
  $73.00
- Chardonnay
  Shafer, "Red Shoulder Ranch" (Carneros, CA) ’14
  $88.00
- Chardonnay
  Mayacamas (Napa Valley, CA) ’13
  $94.00
South City Kitchen Family Style - To Go Only
- Springer Mountain Chicken Family Meal
  4 pieces of grilled or fried chicken and honey thyme jus
  $110.00
- Comes With
  4 corn muffins, 4 biscuits with whipped butter; green salad with benne seed dressing; pimento cheese and 4 chocolate chunk sea salt cookies
- Plus Choice Of 4 Sides
  choose from: garlic collards, mashed red bliss potatoes, mac & cheese or Marsh Hen Mill Grits

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First Flavors for Dinner
- She-Crab Soup
  fresh cream, sherry - GF
  $6.00
- Pimento Cheese
  our b&b pickles, celery, benne seed crackers - MGF
  $7.00
- Jumbo Lump Crab Cake
  pickled carrot, watercress, trail mix, harissa crema
  $19.00
- Pork Belly
  cabbage-fennel chow chow, fresnos, citrus sorghum glaze
  $14.00
- Pear Salad
  endive, frisee, quinoa, butternut squash, crispy pig ears, white balsamic vinaigrette - MGF
  $13.00
- Green Salad
  local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
  $9.00
- Caesar
  romaine hearts, crispy okra & grit croutons, grana Padano - MGF
  $10.00
Southern Plates
- Carolina Trout
  cauliflower, baby carrot, tuscan kale, turmeric vinaigrette - GF
  $25.00
- Butcher Steak
  roasted fingerlings, cippolinis, fennel, smokey jus - GF
  $29.00
- Swordfish
  spaghetti squash, pickled fresnos, tuscan kale, hazelnut pesto
  $29.00
- Local Vegetables
  carolina gold rice cake, molasses curry - GF
  $18.00
- Braised Boar
  cavatelli, mushrooms, rapini, preserved lemon, pecorino romano
  $24.00
On the Side
- Collard Greens
  - GF
  $6.00
- Mashed Red Bliss
  - GF
  $6.00
- Cauliflower
  baby carrot, tuscan kale, turmeric vinaigrette - GF
  $6.00
- Fingerling Potatoes
  cippolinis, fennel - GF
  $6.00
- Brussels
  butternut squash, apples, sage - GF
  $6.00
- Mac & Cheese
  $6.00
- Marsh Hen Mill Grits
  - GF
  $6.00
South City Specialties
- Fried Green Tomatoes
  goat cheese, red pepper coulis
  $9.00
- Pan Fried Chicken Livers
  caramelized onion jus, city ham, smashed sweet potatoes - MGF
  $9.00
- New Orleans BBQ Shrimp
  black pepper butter sauce, french bread - MGF
  $26.00
- Springer Mountain Farms Fried Chicken
  collard greens, mashed red bliss potatoes, honey-thyme jus - MGF
  $21.00
- Shrimp & Marsh Hen Mill Grits
  our tasso ham, smoked tomato-poblano gravy - GF
  $23.00
- Smokey Grilled Pork Chop
  brussels, apples, butternut squash, sage, creole glaze - GF
  $29.00
Dessert
- Double Chocolate Cream Pie
  white chocolate-coffee mousse, graham crunch
  $9.00
- Apple Upside-Down Cake
  cranberry coulis, oat crumble, ricotta gelato
  $9.00
- Banana Pudding Trifle
  vanilla wafers, dulce de leche, candied corn puffs - GF
  $9.00
- Gelato Or Sorbet
  different selections daily - MGF
  $7.00
First Flavors for Lunch
- She-Crab Soup
  cream, sherry - GF
  $6.00
- Fried Green Tomatoes
  goat cheese, red pepper coulis
  $9.00
- Pan Fried Chicken Livers
  city ham, caramelized onion jus, smashed sweet potatos - MGF
  $9.00
- Pimento Cheese
  our b&b pickles, celery, benne seed crackers - MGF
  $7.00
South City Specialities
- Springer Mountain Farms Fried Chicken
  collard greens, mashed red bliss potatoes, honey-thyme jus - MGF
  $21.00
- Shrimp & Marsh Hen Mill Grits
  our tasso ham, smoked tomato-poblano gravy - GF
  $23.00
- Jumbo Lump Crab Cake
  artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg
  $25.00
Lunch Plates
- Carolina Trout
  cauliflower, baby carrot, tuscan kale, turmeric vinaigrette - GF
  $25.00
- Salmon
  quinoa, field peas, baby carrots, marjoram vinaigrette, herb salad - GF
  $27.00
- Local Vegetables
  carolina gold rice cake, molasses curry - GF
  $18.00
Salads
- Green Salad
  local grown Muir and butter lettuces, young kale, flat-leaf parsley, benne seed vinaigrette, romano cheese - GF
  $9.00
- Caesar
  romaine hearts, crispy okra & grit croutons, grana Padano - MGF
  $10.00
- Chef's Chicken Chopped Salad
  grilled or fried chicken, local greens, pecan smoked bacon, peppadews, cucumber, feta, green beans, balsamic vinaigrette, green goddess - MGF
  $19.00
Sandwiches
- Pimento Cheese Burger
  grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries - MGF
  $15.00
- "Nashville Hot" Fried Chicken
  our jalapeño hot sauce, house b&b pickles, whit bbq sauce, h&f bun - MGF
  $16.00
- Smokey Beef Brisket
  pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - MGF
  $15.00
On the Side
- Cauliflower
  baby carrot, tuscan kale - GF
  $6.00
- Mac & Cheese
  $6.00
- Collard Greens
  $6.00
- Marsh Hen Mill Grits
  - GF
  $5.00
- Mashed Red Bliss Potatoes
  - GF
  $5.00
- Hand-Cut Fries
  $5.00
- Our Chips
  $5.00
Dessert
- Double Chocolate Cream Pie
  white chocolate-coffee mousse, graham crunch
  $9.00
- Apple Upside-Down Cake
  cranberry coulis, oat crumble, ricotta gelato
  $9.00
- Banana Pudding Trifle
  vanilla wafers, dulce de leche, candied corn puffs, toasted meringue - GF
  $9.00
- Gelato Or Sorbet
  different selections daily - MGF
  $7.00
Brunch Plates
- The King Biscuit
  fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy
  $16.00
- Egg White Frittata
  mushrooms, goat cheese, kale, parmesan, tomato relish - MGF
  $14.00
- Malted Buttermilk Waffle
  pure Vermont maple syrup
  $11.00
- Grilled Salmon
  quinoa, green beans, baby carrots, marjoram vinaigrette, herb salad - GF
  $27.00
- Smokey Beef Brisket
  pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - MGF
  $15.00
- Local Vegetables
  carolina gold rice cake, molasses curry
  $18.00
First Flavors for Brunch
- She-Crab Soup
  fresh cream, sherry - GF
  $6.00
- Fried Green Tomatoes
  goat cheese, red pepper coulis
  $9.00
- Pimento Cheese
  our b&b pickles, celery, benne seed crackers - MGF
  $7.00
- Pan Fried Chicken Livers
  caramelized onion jus, city ham, smashed sweet potato - MGF
  $9.00
- Pear Salad
  endive, frisee, quinoa, butternut squash, crispy pig ears, white balsamic vinaigrette - MGF
  $13.00
- Green Salad
  local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
  $9.00
- Caesar
  romaine hearts, crispy okra & grit croutons, grana Padano - MGF
  $10.00
Brunch Cocktails
- Mimosa
  orange juice, cava
  $9.00
- Bellini
  white peach purée, cava
  $10.00
- Mango Mimosa
  puree, cava
  $10.00
- Fizzy Lifting Drink
  st germaine, prosecco, lemon, rhubarb bitters
  $11.00
- Spritz Revolution
  aperol, peach combier, prosecco, citrus juices
  $11.00
- Quite Contrary
  st george green chile vodka, lemon juice, charleston bloody mix, housemade black pepper celery salt rim, filthy stuffed olives
  $12.00
South City Specialties
- Springer Mountain Farms Fried Chicken
  collard greens,mashed red bliss potatoes, honey-thyme jus - MGF
  $21.00
- Shrimp & Marsh Hen Mill Grits
  our tasso ham, smoked tomato-poblano gravy - MGF
  $23.00
- Jumbo Lump Crab Cake
  artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg
  $25.00
- Springer Mountain Farms Fried Chicken & Buttermilk Waffle
  pure vermont maple syrup
  $21.00
- Carolina Trout
  cauliflower, baby carrot, tuscan kale, turmeric vinaigrette - GF
  $25.00
On the Side
- Collard Greens
  - GF
  $6.00
- Cheese Grits
  - GF
  $6.00
- Pecan-Wood Bacon
  - GF
  $5.00
- Chicken Sausage
  - GF
  $5.00
- Skillet Potatoes
  - GF
  $5.00
- Hand Cut Fries
  $5.00
- Mac And Cheese
  $6.00
- Cauliflower
  baby carrot, tuscan kale - GF
  $6.00
- Marsh Hen Mill Grits
  - GF
  $5.00
- 1 Egg, Any Style
  - GF
  $2.00
- Cheddar Cheese
  - GF
  $1.00
Dessert
- Double Chocolate Cream Pie
  white chocolate-coffee mousse, graham crunch
  $9.00
- Apple Upside-Down Cake
  cranberry coulis, oat crumble, ricotta gelato
  $9.00
- Banana Pudding Trifle
  vanilla wafers, dulce de leche, candied corn puffs, toasted meringue - GF
  $9.00
- Gelato Or Sorbet
  different selections daily - MGF
  $7.00
White Wine
- Prosecco
  Benvolio, Brut (Veneto, IT) n/v
  $9.00
- Cremant Rose
  Gustave Lorentz, Brut (Alsace, FR) n/v
  $14.00
- Sauvignon Blanc
  Maurisco "The Ned" (Marlborough, NZ)’18
  $10.00
- Pinot Grigio
  Barone Fini (Veneto, IT)’18
  $10.00
- Chardonnay
  Stuhlmuller Vineyards (Alexander Valley, CA)’16
  $15.00
On Draught
- The Original South City Old Fashioned
  redemption bourbon, redemption rye, local sorghum, bitters
  $14.00
- Country Thyme Lemonade
  vodka, thyme, fresh lemon & zest
  $11.00
Red Wine
- Clarendelle Rose
  (Bordeaux, FR)’18
  $12.00
- Mourvedre Rose
  Babylonstoren (South Africa)’18
  $10.00
- Pinot Noir
  Royal Prince (Sonoma, CA)’17
  $15.00
- Syrah
  Gramercy Cellars,“Lower East" (Columbia Valley, WA)’16
  $15.00
- Malbec/Cabernet
  Clos de los Siete (Mendoza, AR)’15
  $13.00
- Cabernet Sauvignon
  Priest Ranch (Napa Valley., CA)’16
  $15.00
- Zinfandel
  Seghesio (Sonoma Co., CA)’16
  $12.00
By Hand
- Attitude Adjustment
  gobernador pisco, grapefruit, house sour, thyme syrup, orange bitters
  $12.00
- Dracarys
  xicaru mezcal, ancho chile reyes, mango, lime, agave nectar, tajin rim
  $13.00
- 619
  herradura blanco tequila, apricot liqueur, lemon juice, lime juice, pinch of salt
  $13.00
- Peachtea Street
  bare bone vodka, white peach, lemon, sweet tea, cardamom bitters
  $12.00
- The Chosen One
  berkshire greylock gin, st germaine, dolin genepy, lime, orange bitters
  $13.00
Cans
- Atlanta
  hard cider, GA
  $7.00
- Wild Heaven
  EDB, GA
  $6.00
- Left Hand
  nitro milk stout, CO
  $7.00
- Steady Hand
  Imperial IPA, GA
  $10.00
Whiskey & Bourbon
- 1792
  bourbon, KY
  $10.00
- Angel's Envy
  bourbon, KY
  $15.00
- Basil Hayden
  bourbon, KY
  $10.00
- Berkshire
  terrapin cask finished bourbon, MA
  $11.00
- Buffalo Trace
  bourbon, KY
  $10.00
- Eagle Rare
  10 year, bourbon, KY
  $10.00
- Few
  bourbon, IL
  $12.00
- Larceny
  bourbon, KY
  $9.00
- Maker’s Mark
  cask strength bourbon, KY
  $18.00
- Widow Jane
  bourbon, NY
  $16.00
- Willet
  pot still reserve bourbon, KY
  $11.00
- Old Rip Van Winkle
  10yr bourbon, KY
  $21.00
- Angel's Envy
  rye whiskey, KY
  $28.00
- Few
  rye whiskey, IL
  $13.00
- High West
  double rye whiskey, UT
  $9.00
- High West
  midwinter nights dram, rye whiskey, UT
  $20.00
- Barrell
  infinite barrel project, KY, TN, IN, UK, PL
  $18.00
- Uncle Nearest 1856
  whiskey, TN
  $14.00
- Toki
  suntory whiskey, JP
  $8.00
- Nikka
  coffey grain whiskey, JP
  $20.00
- Hakushu
  12 year, JP
  $18.00
- Hibiki
  harmony, JP
  $19.00
- Mitchell & Son
  green spot, single pot, IE
  $14.00
- Mitchell & Son
  yellow spot, single pot, IE
  $22.00
- Redbreast
  12 year, single pot, IE
  $14.00
- Redbreast
  15 year, single pot, IE
  $18.00
- Laphroaig
  10 year, UK
  $10.00
- Johnny Walker
  red, blended, UK
  $9.00
- Johnny Walker
  black, blended, UK
  $13.00
- Macallan
  12 year, single malt, UK
  $14.00
Draught
- Stella Artois
  pilsner, BE
  $6.00
- Creature Comforts
  tropicalia, GA
  $7.00
- Scofflaw P.O.G
  IPA, GA
  $9.00
- Sweetwater
  420 GA
  $6.00
Reds
- Gamay, Jean Foillard
  "Cote Du Py", Morgon (Beaujolais FR) ’15
  $76.00
- Pinot Noir
  Nielson "FGR #64" (Santa Maria Valley, CA) ’16
  $56.00
- Pinot Noir
  Patz & Hall (Sonoma Soast, CA) ’16
  $73.00
- Pinot Noir
  Royal Prince (Sonoma, CA)’17
  $60.00
- Pinot Noir
  Bethel Heights, (Willamette Valley, OR) ’17
  $77.00
- Pinot Noir
  Fiddlehead “Fiddlestix” (Santa Rita Hills, CA) ’13
  $82.00
- Pinot Noir
  Soter Vineyards, "North Valley" (Willamette Valley, OR) ’17
  $61.00
- Grenache/Syrah
  Saint Cosme, CDR (Rhone , FR)’18
  $60.00
- Merlot
  Ferrari Carano (Sonoma County, CA) ’15
  $48.00
- Merlot/Cabernet
  Arcanum "Il Fauno" (Tuscany, IT)’15
  $64.00
- Malbec
  Luca (Mendoza, AR) ’17
  $68.00
- Malbec/Cabernet
  Clos de los Siete (Mendoza, AR)’15
  $52.00
- Zinfandel
  Hendry, "Blocks 7&22" (Napa Valley, CA) ’15
  $73.00
- Zinfandel
  Brown Estate, "Blocks 7&22" (Napa Valley, CA) ’17
  $81.00
- Zinfandel
  Seghesio (Sonoma Co., CA)’16
  $48.00
- Petite Sirah
  Stag’s Leap Winery (Napa Valley, CA) ’16
  $77.00
- Bordeaux Blend
  Gundlach Bundschu, (Sonoma County, CA) `17
  $51.00
- Bordeaux Blend
  Newton, "Claret" (Napa Valley, CA) ’16
  $53.00
- Bordeaux Blend
  Cain Concept, "The Benchland" (Napa Valley, CA) ‘11
  $89.00
- Bordeaux Blend
  Cain Cuvee, "NV11" (Napa Valley, CA) ’10-'11
  $75.00
- Bordeaux Blend
  Opus One (Napa Valley, CA) ’14
  $350.00
- Cabernet Sauvignon
  Bon Anno (Napa Valley, CA) ‘16
  $61.00
- Cabernet Sauvignon
  Carmen, Gran Reserva (Maipo Valley, CL) ‘16
  $49.00
- Cabernet Sauvignon
  Michael Mondavi, "Animo" (Napa Valley, CA) ‘15
  $80.00
- Cabernet Sauvignon
  Freemark Abbey (Napa Valley, CA) ’15
  $89.00
- Cabernet Sauvignon
  Arrowood (Sonoma Co., CA)’16
  $60.00
- Cabernet Sauvignon
  Hawkes (Alexander Valley, CA) ‘14
  $91.00
- Cabernet Sauvignon
  Chateau St. Michelle (Columbia Valley, WA) ’14
  $58.00
- Cabernet Sauvignon
  Hedges, "Haute Cuvee" (Red Mountain, WA) ‘13
  $90.00
Sparkling
- Prosecco
  Benvolio, Brut (Veneto, IT) n/v
  $36.00
- Cava
  Perlada “Stars” (Penedes, SP) n/v
  $40.00
- Cremant Rose
  Gustave Lorentz, Brut (Alsace, FR) n/v
  $56.00
- Sparkling Brut
  Iron Horse (Russian River Valley, CA) ’11
  $79.00
- Champagne Brut
  Aubry (Champagne, FR) NV
  $86.00
- Champagne Demi-Sec
  Laurent-Perrier (Champagne, FR) NV
  $78.00
- Champagne Brut
  Perrier-Jouet "La Belle Epoque" (Champagne, FR) ’07
  $225.00
Whites
- Mourvedre Rose
  Babylonstoren (South Africa)’18
  $40.00
- Clarendelle Rose
  (Bordeaux, FR)’18
  $48.00
- Grenache Rose
  Gerard Bertrand, "Gris Blanc" (Languedoc, FR) '18
  $40.00
- Sauvignon Blanc
  Maurisco "The Ned" (Marlborough, NZ)’18
  $40.00
- Sauvignon Blanc
  Miguel Torres “Las Mulas”(Central Valley, CH) ’17
  $38.00
- Riesling Blend
  Montinore, ‘Borealis” (Willamette Valley, OR) n/v
  $40.00
- Riesling
  Spreitzer "101" (Rheingau, DE) ’17
  $48.00
- Riesling
  Eroica (Columbia Valley, WA) ’16
  $48.00
- Riesling
  Donnhoff, “Estate” (Nahe, DE) ’17
  $61.00
- Pinot Blanc
  St. Innocent “Freedom Hill” (Willamete Valley, OR) ’15
  $56.00
- Pinot Gris
  Van Duzer, (Willamette Valley, OR) ’17
  $40.00
- Pinot Grigio
  Barone Fini (Valdadige, IT) ’18
  $40.00
- Semillon
  Carpenter (Alexander Valley, CA) ’15
  $58.00
- Chenin Blanc
  Chateau Moncontour Demi-Sec, Vouvray (Loire, FR) ’16
  $48.00
- Vietti
  moscato d’asti, piedmont, IT ’18 [375ml]
  $30.00
- Chardonnay
  Diatom, “Bar M” (Santa Barbara County, CA) ‘18
  $75.00
- Chardonnay
  Chamisal Vineyards (Edna Valley, CA) ’17
  $40.00
- Chardonnay
  Stuhlmuller Vineyards (Alexander Valley, CA) ’16
  $60.00
- Chardonnay
  Stag’s Leap Winery (Napa Valley, CA) ’17
  $63.00
- Chardonnay
  Emblem (Carneros, CA) ’16
  $68.00
- Chardonnay
  Patz and Hall (Sonoma Coast, CA) ’16
  $73.00
- Chardonnay
  Shafer, "Red Shoulder Ranch" (Carneros, CA) ’14
  $88.00
- Chardonnay
  Mayacamas (Napa Valley, CA) ’13
  $94.00
South City Kitchen Family Style - To Go Only
- Springer Mountain Chicken Family Meal
  4 pieces of grilled or fried chicken and honey thyme jus
  $110.00
- Comes With
  4 corn muffins, 4 biscuits with whipped butter; green salad with benne seed dressing; pimento cheese and 4 chocolate chunk sea salt cookies
- Plus Choice Of 4 Sides
  choose from: garlic collards, mashed red bliss potatoes, mac & cheese or Marsh Hen Mill Grits

South City Kitchen Midtown Menu

First Flavors for Dinner

She-Crab Soup

Pimento Cheese

Jumbo Lump Crab Cake

Pork Belly

Pear Salad

Green Salad

Caesar

Southern Plates

Carolina Trout

Butcher Steak

Swordfish

Local Vegetables

Braised Boar

On the Side

Collard Greens

Mashed Red Bliss

Cauliflower

Fingerling Potatoes

Brussels

Mac & Cheese

Marsh Hen Mill Grits

South City Specialties

Fried Green Tomatoes

Pan Fried Chicken Livers

New Orleans BBQ Shrimp

Springer Mountain Farms Fried Chicken

Shrimp & Marsh Hen Mill Grits

Smokey Grilled Pork Chop

Dessert

Double Chocolate Cream Pie

Apple Upside-Down Cake

Banana Pudding Trifle

Gelato Or Sorbet

First Flavors for Lunch

She-Crab Soup

Fried Green Tomatoes

Pan Fried Chicken Livers

Pimento Cheese

South City Specialities

Springer Mountain Farms Fried Chicken

Shrimp & Marsh Hen Mill Grits

Jumbo Lump Crab Cake

Lunch Plates

Carolina Trout

Salmon

Local Vegetables

Salads

Green Salad

Caesar

Chef's Chicken Chopped Salad

Sandwiches

Pimento Cheese Burger

"Nashville Hot" Fried Chicken

Smokey Beef Brisket

On the Side

Cauliflower

Mac & Cheese

Collard Greens

Marsh Hen Mill Grits

Mashed Red Bliss Potatoes

Hand-Cut Fries

Our Chips

Dessert

Double Chocolate Cream Pie

Apple Upside-Down Cake

Banana Pudding Trifle

Gelato Or Sorbet

Brunch Plates

The King Biscuit

Egg White Frittata

Malted Buttermilk Waffle

Grilled Salmon

Smokey Beef Brisket

Local Vegetables

First Flavors for Brunch

She-Crab Soup

Fried Green Tomatoes

Pimento Cheese