Sourbon Kitchen & Bar Menu

Garlic crostini, basil pesto, arugula, blistered tomatoes, black olive tapenade

Baby greens, balsamic onions, scallion cream, shaved parmesan, lemon aioli

Assorted imported artisan meats and cheeses,Sourbon confit tomatoes, grapes, dijon, honey,Sourbon olives, toasted candied nuts, toasted ciabatta

Smoked salmon, fingerlings with crème fraîcheon top of mixed greens, polished with cured egg yolk

Traditional garnishes and condiments

Cucumber, avocado, crispy shrimp, toasted sesame, orange ginger glaze

Baby mixed greens, haricot verts, heirloom tomato, fingerling potatoes, marinated shallots

Bell pepper, toasted anchovies, shaved garlic, roasted tomatoes, parsley, capers, kalamata olives, white wine, extra virgin olive oil

Cremini mushrooms, parsley garlic butter, parmesan cheese

Homemade three cheese sauce with blue cheese flavor,parmesan crostini

Prime beef brisket, Filet mignon, tomato sauce, grated parmesan, crostini

Mignonette sauce, horseradish, lemon, bomboniere butter, French baguette

Mignonette sauce, horseradish, lemon, bomboniere butter, French baguette

Buffalo Tomato, basil pesto, garlic crostini

Baby mixed greens, red onion, feta cheese, craisins, apples, toasted walnuts, house dressing

Quinoa, apples, berries, brussels, pomegranate, sunflower sprouts, toasted pistachio, red wine vinaigrette

Fresh creamy mozzarella,buffalo tomato, balsamic glaze,house-made pesto, topped with prosciutto

Roasted beets, goat cheese, toasted pine nuts, house-made raspberry sauce

Arugula, romaine, grilled corn, heirloom tomatoes,hearts of palm, butternut squash, avocado, lemon vinaigrette

Veal, lamb, beef, pork, roasted tomato sauce, herbed ricotta, parmesan cheese

Cajun shrimp, creamy crab and pesto sauce, heirloom tomatoes, capellini

Asparagus, wild mushrooms, sun-dried tomato, truffle cream, parmesan cheese

8 oz. Filet Mignon, wild mushroom sauce, garlic spinach, pomme purée, red wine glaze

Haricot verts, marinated shallots, pomme purée, mojito drizzle

Free-range chicken cornichon, marinated in chimichurri sauce, arugula, mixed grilled vegetables, romesco sauce

Lightly breaded free-range chicken breast, arugula, heirloom tomato, kalamata olives, red onion, feta, fingerling potatoes, lemon oregano vinaigrette

Stewed duck leg with grilled bok choy, fingerling potatoes, Sourbon’s special house-made sauce

Sourbon’s cream sauce, pomme purée, old-style vegetable ratatouille, baked tomato with provence spices

Lump crab stuffed salmon, minted mango beurre blanc, gratin potatoes, garlic spinach

Creamy risotto, pan fried scallops, morel mushrooms

fenel italian sausages, parmesan, mozzarella, eggs,onion

bacon, pepper, basil, baby peas, onion, manchego cheese, eggs

ADD: crab cake, scottish style salmon, caramelizedsmoked beacon 7$

ADD: bacon, chicken, shrimp 6$peppers, onion, mushrooms, spinach, tomato, asparagus 1$