一桶天下Soup On Soup Menu

Served with a bowl of white rice. Crunchy chili, garlic, ginger, scallion, onion, and carrot. / 附一碗白米饭。脆椒, 蒜头, 生姜, 葱段, 洋葱及红萝卜.

Served with appetizer, poached egg, and soup. Garlic, ginger, scallion, onion, and carrot. / 附小菜, 卤蛋及高汤。蒜头, 生姜, 葱段, 洋葱及红萝卜.

Braised abalone over sticky rice typically includes tender abalone braised in a savory sauce, served atop fragrant sticky rice.

Black pepper beef sauce and leeks. / 牛肉末酱及韭菜。.

Braised spareribs over sticky rice: Slow-cooked pork ribs in a savory brown sauce, served atop sticky rice.

Braised pork trotter with soy glaze atop steamed sticky rice, typically accompanied by pickled vegetables and a marinated egg.

Braised abalone over sticky rice typically includes tender abalone braised in a savory sauce, served atop fragrant sticky rice.

Grilled eel over sticky rice typically includes pickled radish, pickled ginger, sesame seeds, and green onion.

Stir-fried sticky rice with shrimp, squid, and crab meat.

Roasted duck over sticky rice typically includes tender roasted duck slices, sticky rice, and a savory sauce, garnished with fresh herbs and vegetables.

Pork intestines over sticky rice: Stir-fried pork intestines typically served over steamed sticky rice.

Chinese smoked sausage over sticky rice typically includes fragrant sticky rice topped with savory Chinese smoked sausage, offering a blend of traditional flavors.

Smoked pork over sticky rice typically includes tender slices of smoked pork served on a bed of glutinous sticky rice, offering a rich and savory combination.

Taiwanese sausage over sticky rice typically includes fragrant sticky rice, Taiwanese pork sausage, and garnishes like pickled mustard greens and crushed peanuts.

Sticky rice steamed with blue crab, typically includes aromatic ingredients to enhance the natural flavors of the crab and rice.

Premium beef over sticky rice typically includes tender beef slices atop sticky rice, often complemented by coriander leaf, cucumber, pickled carrots, and a savory sauce.

Deep-fried chicken drumsticks typically marinated with a blend of Asian spices.

Pan-fried eggs 煎蛋: Lightly browned on the edges, typically includes a touch of soy sauce and green onions for flavor.

Steamed soybeans in their pods, lightly sprinkled with sea salt.

Spicy.

Grilled chicken racks seasoned with cumin, typically includes a blend of aromatic spices. Three pieces per serving.

Ground pork sausage, typically seasoned with liquor and spices, offering a juicier and sweeter taste compared to other sausages.

Spicy.

Shrimp, baby clam, octopus, crabmeat, tofu, scallion, and goji berry. / 虾, 蛤肉, 鱿鱼, 蟹肉棒, 嫩豆腐, 葱及枸杞.

Clam tofu soup with tender clams and silken tofu. One size: Small.

Corn, goji berry, and scallion. / 玉米, 枸杞及葱段.

Kelp, goji berry, and scallion. / 海带酱, 枸杞及葱段.

Served with a bowl of white rice. Crunchy chili, garlic, ginger, scallion, onion, and carrot. / 附一碗白米饭。脆椒, 蒜头, 生姜, 葱段, 洋葱及红萝卜.

Served with appetizer, poached egg, and soup. Garlic, ginger, scallion, onion, and carrot. / 附小菜, 卤蛋及高汤。蒜头, 生姜, 葱段, 洋葱及红萝卜.

Served with appetizer, poached egg, and soup. Garlic, ginger, scallion, onion, and carrot. / 附小菜, 卤蛋及高汤。蒜头, 生姜, 葱段, 洋葱及红萝卜.

Spicy. Served with a bowl of white rice. Garlic, ginger, cabbage, cucumber, dry red pepper, szechuan pepper, celery, and scallion. / 附一碗白米饭。蒜头, 生姜, 白菜, 青瓜, 干辣椒, 花椒, 芹菜及葱花.

Stir-fried pork intestine with mixed vegetables in a spicy dry pot.

Hot. Served with a bowl of white rice. Garlic, ginger, cabbage, cucumber, szechuan pepper, celery, and scallion. / 附一碗白米饭。蒜头, 生姜, 白菜, 青瓜, 干辣椒, 花椒, 芹菜及葱花.

Braised spare ribs: Slow-braised pork spare ribs, typically includes a rich brown sauce, creating tender and flavorful meat.

Stir-fried pork belly with cayenne pepper typically includes sliced pork belly, cayenne pepper, and soy sauce.

Stewed tofu typically combined with tender flounder in a savory broth, often enhanced with traditional Asian seasonings.

Spicy. Served with a bowl of white rice. Garlic, ginger, cabbage, cucumber, dry red pepper, Szechuan pepper, celery, and scallion. / 附一碗白米饭。蒜头, 生姜, 白菜, 青瓜, 干辣椒, 花椒, 芹菜及葱花.

Spicy. Served with a bowl of white rice. Garlic, ginger, cabbage, cucumber, szechuan pepper, celery, and scallion. / 附一碗白米饭。蒜头, 生姜, 白菜, 青瓜, 干辣椒, 花椒, 芹菜及葱花.

Beef and Shanghai bok choy. / 牛肉及上海青.

Black pepper beef sauce and leeks. / 牛肉末酱及韭菜。.

Abalone tonkatsu ramen typically includes egg noodles in a rich pork broth, topped with abalone, pork chashu, marinated egg, bamboo shoots, and scallions.

Tender spare ribs, egg noodles, marinated egg, wood ear mushroom, bamboo shoots, corn, and scallions in a rich tonkotsu broth.

Ramen with choice of fish: Kung Fu Fish (black fish) or Crisp Grass Carp.

Creamy pork broth with ramen noodles, chashu pork, seasoned soft-boiled egg, bamboo shoots, green onions, fish cake, and nori.

Premium Beef Tonkatsu Ramen 雪花牛豚骨拉面: Egg noodle ramen with tender beef slices, marinated egg, bamboo shoots, mushrooms, corn, and scallions in a rich tonkotsu broth.

Lychee-flavored pork with steamed rice, featuring tender pork pieces and a touch of sweetness from lychee.

Wooden bucket rice with crispy drumstick typically includes fried chicken drumstick, steamed rice, and a savory sauce.

Crisp, Refreshing Lemon-Lime Carbonated Drink