Soul Rice Menu

Traditional Cantonese Har Gow

Steamed pork dumplings served with rice vinegar and ginger

Breaded chicken wings tossed in Salt & Pepper

Lightly battered fried garlic string beans, zucchini, asparagus, and broccoli stems

Chinese egg omelet

Stir-fried with shiitake mushrooms, celery, carrots, snow peas, jicama, and garlic satay sauce

Deep-fried, sauteed with onions and red bell peppers, served with broccoli

Cooked with chicken, beef, BBQ pork , and prawns along with onions, bell peppers, mushrooms, and carrots

Sauteed with prawns and chicken in plum sauce with fresh basil

Sauteed with celery, carrots, zucchini, snow peas, onions, and shiitake mushrooms

Prawn, scallop, sole fillet, calamari, shiitake mushroom, snow pea, carrot, and broccoli in a delicious white sauce

Sauteed salmon, fresh cut asparagus in black bean sauce

Crispy Sole Fillet tossed in garlic and jalapeno

Prawns sauteed with celery, bell peppers, jicama, and zucchini served with roasted peanuts

Sweet and sour sauce with bell peppers, onion, and pineapple

Crispy prawns tossed with garlic and jalapeno

Sauteed with onions and scallions in spicy hoisin sauce

Crispy pork chop tossed in garlic and jalapeno

Sauteed with fresh basil, onions, and bell peppers in chef special sauce

Sauteed with choice of string beans, broccoli, tomato, or eggplant

Deep fried, served with broccoli in spicy Szechuan Sauce

Sauteed with bell peppers and onions in black pepper sauce

Sweet & sour sauce with bell peppers, onions, and pineapple

Diced Chicken, shiitake mushrooms, onions, and jicama Served in four pieces of lettuce and hoisin sauce

Diced chicken breast sauteed with celery, bell peppers, jicama, and zucchini, served with roast peanuts

Sauteed with snow peas, shiitake mushrooms, jicama, onions, bell peppers in spicy chilli sauce

Deep fried and tossed with fresh orange peel sauce, served with broccoli

Deep fried, served with broccoli

Deep fried, topped with Lemon sauce

Deep fried, served with broccoli

Sauteed chicken breast with mixed vegetables, served with roasted cashew

Fresh basil, fried tofu, onion, bell pepper in chef's special sauce

Fried tofu sauteed with zucchini, jicama, celery, and bell peppers served with roasted peanuts

Tender string beans sauteed in house special sauce

Stir-fired broccoli, zucchini, celery, carrots, snow peas, soy beans, jicama, shiitake mushrooms, and bak choy

Sauteed with onions and fresh basil in chefs special sauce

Sauteed with mushrooms and onions in garlic sauce

Baby spinach or broccoli sauteed in garlic sauce

Includes egg, basil, onion, and carrot.

Crispy noodles, stir-fried with vegetables

Stir-fried, with prawns, BBQ pork, Sprouts, and Onions in curry sauce

Stir-fried with vegetables

Mixed with eggs, soy beans, scallions, and vegetables

Tossed in light garlic butter sauce

Chicken breast, tofu, mushroom, carrot, and egg flower

Prawn, Chicken, Won Ton, and vegetables in chicken broth

With prawn, chicken, and vegetables

Prawn, scallop, tofu, crab meat, soy bean, and egg white

Tofu, egg white, and seaweed in chicken broth