Soul N Rico Menu

Cucumber, tomato and red onion served with a house garlic sofrito dressing.

Crisp flattened golden green plantains served with a garlic sauce.

Three empanadas of your choice for special price. (Maximum 2 of "Lobster Mac & Swiss Cheese Empanadas").

Ripened green plantains rolled in powdered sugar and then fried.

Five chicken wings marinated in buttermilk then dredged in flour & seasoning.

Topped with cheese, BBQ sauce, banana peppers, corn, black beans and ranch.

This chicken is baked until fork tends.A nice crispy layer forms on top as the bottom braises in chicken juice and seasoning.

Greens braised in turkey stock and smoked turkey legs with banana peppers and mirepoix.

Two pieces of sweet honey butter, brown sugar glazed cornbread.

Red potatoes, boiled in chicken bouillon finish in butter, ranch and heavy cream.

Served with mash potatoes and vegetable of the day.

Pan seared haddock. Basted in a lemon thyme red onion white butter sauce served with seasoned oven roasted hand cut fries.

The chef’s choice sweet, salty, spicy, flavorful pan-braised chicken loaded with carrots thyme and flavor flavor flavor. Served with coconut rice and beans and sweet plantains.

Four cheeseburger sliders with bacon jam, caramelized onions, spicy sweet pickles and Vermont cheddar cheese. Served with hand cut seasoned oven roasted fries.

Garlic & cracked black pepper cajun alfredo topped with sliced chicken breast.

Served with mash potatoes and vegetable of the day.

Served with mash potatoes

Garlic & cracked black pepper cajun alfredo topped with shrimps.

Pork ribs braised with beef stock seasoning and BBQ sauce until tender.