Sorrento's Jr. Restaurant Menu

with poached pear, gorganzola and wilted arulgula

with arugula and shaved parmesan

with white truffle oil and served tableside from a carved grana padana wheel.

with garlic, butter and fines herbs

in a spicy tomato brodetto with saffron rouille

with fresh basil - fresh basil, tomato and mozzarella

with spicy marinara sauce

with crabmeat and roasted peppers

with prociutto and shrimp served with fennel and dried cherries

with lentils

with almond creme

with feta cheese, kalamata olives and baby mixed greens

with seared goat cheese medallions

gorgonzola dolce and candied pecans with balsamic vinaigrette

with lemon cream and caviar

julienne zucchini, sage brown butter and lemon zest

with prime ground beef, ricotta and pecorino

with veal meatball - tomato sauce and basil pesto

with lamb ragu

with grilled chicken - and alfredo sauce

and market vegetables with a red wine reduction

with stone ground - herbed polenta

with scampi risotto and fines herbs in pomodoro sauce

with gnocchi and gorgonzola

with lobster risotto and caviar butter

with risotto al salto, pearl onions and green beans

stuffed wth goat cheese and herbs with grilled fennel and trevisio

fresh seasonal seafood in a spicy tomato broth

with dried cherry couscous and port - cipollini reduction

wilted spinach, baby artichoke and citrus-caper sauce

with arugula and crabmeats risotto - saffron sauce

wild mushroom, truffle mashed potato and green peppercorn sauce

with fresh seasonal berries

with moscato praline sauce and vanilla ice cream

with white coffee cream and toasted almonds

with fresh vanilla bean raspberry sauce

with chocolate ganache and toasted pecans

with white chocolate, dry cherries and golden raisins

with a chocolate truffle

with fresh berries