Sorellina

The food is super delicious, excellent service, thank you from the Rodrigez family, thank you

Everything was flawless, we ate fish and tuna tartare. It was delicious. I can definitely recommend the tartare and affogato or tiramisu as a dessert.

I went on a date to Sorellina, and it totally lived up to my up-scale restaurant expectations. The place had this classy vibe that commanded respect, from the décor to the overall ambiance. Everyone seemed to be having a good time, enjoying the light music and the buzz of conversation. The service was very attentive to our every need. For dinner, I ordered the saltimbocca, which was veal wrapped in prosciutto, served with maitake mushrooms and truffle whipped potatoes. It was cooked to perfection and super tender, but I couldn't help thinking that the portion could've been a bit more generous, given the price. My date went for the Mafaldine, a pasta dish with shiitake and oyster mushrooms, black truffle butter, and Parmigiano. She couldn't stop raving about how amazing the mushrooms were and how this dish easily became one of her favorites. No doubt, I'll be heading back to Sorellina for more. But next time, I'll be keeping a closer eye on portion sizes and the price tag.

My dinner last Sunday was incredible, I really enjoyed everything. The restaurant is beautiful and the services were perfect! Servers Mark and Juan Jose made my night special. I really recommend this place to spend an amazing night

We ate half of our food. Was OK but not worth the price. They try hard to make it seam like a high class restaurant but fall very short. Not worth the cost at all.