I had the chicken and mushroom pasty. It was delicious! Very small dining area, but will be back again to take and bake!
Bought 2 pasty frozen. Baked per instructions a week later. Both very dry
I'm from Cornwall and Sonsons pasties are the real deal. A little taste of Cornwall, in Mesa AZ
Just had a sampler of the steak pasty,chicken,cottage pie n Suasage pocket and we absolutely where happy with all the flavors and crust. Go no farther for traditional Patty's. CHEERS
I requested traditional ready to eat pasties only frozen available m. Purchased 2. Requested 2 ready to eat traditional with cheese..they were fully baked but cold. Had to bake half hour so hot enough to eat. Unable to eat out of hand as bottom crust was too moist and fragile. Gravy was frozen in non heatable containers. I think it would be best if all veggies were shredded. Am assuming it was rutabaga that was sliced and and crispy. Not easily to bite any off. Also feel steak should be tenderized and cut into smaller pieces. Try again - can't say.
I've been even getting pastys here ever since I heard about Sonson's 5 years ago. I recently ordered a few of my favorites and was disappointed in the steak pasty. Something has changed with the prep and/or recipe. Way too many onions and they were stringy. Potatoes were sliced super thin and I thought they were onions. The onions stole all the flavor from the steak unfortunately. I hope they go back to the way they made them when I first came here. Other pastys were really good-Chicken Pot Pie, Cheesy and the breakfast pasty.