Songkran Thai Kitchen Menu

Slow cooked country style pork shoulder with sour cabbage. Served with house salad and veggie soup.

Braised Wagyu Beef with herb chili sauce. Served with house salad and veggie soup.

Crispy fish filet with tamarind chili basil sauce. Served with house salad and veggie soup.

With garlic, galanga and cilantro roots. Served with house salad and veggie soup. (signature dish / vegetarian option)

Wok rice noodle stir fry with bean sprouts, garlic chives, egg, peanut and tofu. Served with house salad and veggie soup. (signature dish / vegetarian option)

Stir fried flat noodles with Chinese broccoli, egg and sweet soy sauce. Served with house salad and veggie soup. (signature dish / vegetarian option)

Wok stir fried flat noodles with pepper, tomato, onion and basil. Served with house salad and veggie soup. (signature dish / vegetarian option)

Thai traditional fried rice with egg, green onion, tomato and garlic-soy. Served with house salad and veggie soup. (signature dish / vegetarian option / gluten free)

Chicken stir fry with cashew nuts, tamarind sauce and roasted chili jam. Served with house salad and veggie soup.

with bamboo, eggplant and basil. Served with house salad and veggie soup. (signature dish / gluten free)

with cherry tomatoes and pineapple. Served with house salad and veggie soup.

with cherry tomatoes and pineapple. Served with house salad and veggie soup. (signature dish / gluten free)

with potato, sweet-sour cucumber and red onion. Served with house salad and veggie soup. (signature dish, vegetarian option, gluten free)

with cumin, kaffir lime, peanut and Panang Curry. Served with house salad and veggie soup. (signature dish, gluten free)

with slow cooked potato, carrots, peanut-tamarind curry. Served with house salad and veggie soup. (signature dish / gluten free)

Galanga, cilantro roots, garlic and Thai chili. (signature dish / vegetarian option / gluten free)

with Massaman peanut dipping sauce.

with kaffir lime & cucumber relish. (signature dish / gluten free)

with herb savory topping. (gluten free)

High flame-grilled with lemongrass chili glaze.

Crispy fried with sweet chili sauce and peanuts.

with angry chili glaze. (signature dish / gluten free)

with coconut green curry. (vegetarian)

with pickled plum sauce.

crispy deep-fried veggie rolls with plum sauce. (vegetarian)

with cucumber relish. (signature dish / vegetarian)

in a tangy sauce.

Mussels with red curry and Thai basil. (gluten free)

with Enoki Mushroom and Cilantro. (gluten free0

with Cilantro, Enoki Mushroom and Scallions. (gluten free)

with Cilantro, Enoki Mushroom and Scallions. (gluten free)

grilled flat iron steak with spicy tangy mixed greens. (signature dish / gluten free)

with cashew & roasted chili dressing. (gluten free)

with spicy chicken, chili, herbs and lime. (signature dish / gluten free)

Potato, carrot and celery soup with chopped cilantro and green onion. (gluten free / vegetarian)

with miso dressing.

with three flavor sauce. (signature dish / gluten free)

with angry dip.

with eggplant, green bean & prik-khing paste. (signature dish)

with eggplant, green bean & prik-khing paste.

with Thai herb sauce.

with three pepper and scallion. (vegetarian / gluten free)

Southern style, with herbs & sweet chili sauce

Marinated southern style, with herbs & sweet chili sauce. (gluten free)

Country style with sour cabbage and garlic vinegar.

with black mushroom, scallion and yellow soybean sauce. (gluten free)

with prawns, mussels, fish filet and chili lime-peanut.

Galanga, cilantro, garlic and Thai chili. (signature dish / vegetarian option)

in tangy tamarind glaze.

with rice noodle, veggie & roasted garlic-soy broth.

with wok stir fried Brussel sprouts. (gluten free)

with potato and sweet-sour cucumber. (vegetarian option / gluten free)

Crispy Duck with cherry tomatoes and pineapple.

with dried yellow curry - black bean.

with slow cooked potato, carrots, peanut-tamarind curry. (gluten free)

with cumin, kaffir lime, peanuts & Panang curry. (gluten free)

stir fried rice noodles with choice of protein, peanut and garlic chive. (signature dish/ vegetarian option / gluten free)

Stir Fried Flat noodles with Chinese broccoli, garlic-soy sauce. (signature dish / vegetarian option / gluten free)

Spicy flat noodles with pepper, tomato, onion and basil. (signature dish / vegetarian option / gluten free)

Galanga, cilantro roots, garlic and Thai chili. (signature dish / vegetarian option / gluten free)

with egg, green onion, tomato and garlic-soy. (signature dish / vegetarian option / gluten free)

Egg, pineapple, garlic, ginger and soy sauce. (signature dish / gluten free)

Stir fried beans with scallions, garlic, Thai chili and soy sauce.

Green beans, Chinese eggplant, Chinese broccoli, garlic and ginger.

Stir fried Chinese eggplant with 3 flavor sauce.

crispy fried Brussel Sprouts with sweet chili sauce.

Served with fried banana rolls.

Tapioca pearls, sweet corn, black beans and young coconut.

Topped with assorted seasonal fresh fruits and coconut ice cream.

with vanilla ice cream and caramel topping.

Wok rice noodle with garlic chives, egg, peanut and tofu. (vegetarian option / gluten free)

Three breaded and fried chicken filets served with tamarind sauce and jasmine rice.

Three chicken satay served with peanut sauce and jasmine rice.