som saa

예약을 안하고 가서 한시간 안에 밥을 먹어야해서 정말 급하게 먹었지만 음식도 맛있고 서비스도 분위기도 좋았어요. 예약하고 가시는 것을 추천드립니다.

Friendly staff, great cocktails, great food!

Loved the food, great service

The deep fried sea bass was my highlight, and Thai milk tea. One thing I wanted to mention that the staff was very attentive maybe the manager. Our table was a little bit shaky, he noticed that and came to fix it. ✨

Service was lost, food way to spicy at the point of losing taste completely. I believe the 5 star critics are fake. Ruined one of our nights in London. Keep away.

Great atmosphere and really amazing Thai food, very accommodating with diet restrictions. Vegetarian options: Separate menu with lots of choice Dietary restrictions: Great vegan options Kid-friendliness: Kids loved the food too

Pleasently surprised, the menu is not your normal high street Thai food like Penang or green Thai curry. Most I haven't heard of. The vegetarian menu was the best for me though I'm a consummate carnivore. We had the set menu for a company function. Would totally come back with the family.

Extremely delighted with my lunch experience at Som Spa today. Will, our waiter, recommended us excellent dishes and he also gave us two Thai tea fudge (which was heavenly and melt-in-the-mouth) to round up our meal. The food here is well spiced, so if you’re into the piquant side, you will love this. Gai Ping Pak Dtai (Chicken Skewer) Wonderful grilled chicken, juicy and perfectly roasted with a tasty sauce made of tamarind. Daily Som Tam (Papaya Salad) This is an odyssey on your tastebuds. The tart, fresh crunch of shaved young papayas, green beans, and cherry tomatoes dances with the sour and extremely hot fish sauce, whose flavours are drawn out by the dried prawns. It is extremely piquant though, so be wary. Gaeng Paed Neua (Red Curry Beef) Delicious curry stew with red hot oil and tender slices of beef. The vegetables and herbs used make the dish much more complex than I expected. Nahm Tok Pla Thort (Isaan Fried Seabass) Now this is the star of the meal. Crispy, well seasoned fried fish (which small bones can be eaten) married with a delightful waltz of herbs and fresh shallots. On top of rice, I assure you this is one of those bites you will remember for a long long time. Kanom Khao Mak (Rice Custard) A soft, boozy rice pudding (due to the slight fermentation) that is elevated with the sweet melancholy of coconut and longans. A seed cracker in the shape of lotus provides a smokiness and crunch that compliments the pudding.