Solo Hot Pot

Friendly staff, clean environment and the best hot pot around. Must visit on a regular!

Small location, service and food . The only done fall is the smell of the fuel they use on the hot pot to keep it warm is in the air. But once your food is delivered you get use to it. Fresh veggies and meat. It's not a group hit pot. Two people can share one pot. Cute date location.

Fun experience, freshest food and veg ever. Spicy choices, healthy choices

Ordered hotpot and fried squid legs, very tasty food, clean environment.

ordered sichuan 4. Very good . Worth eating

1人鍋のお店。出汁ベースやタレを選べます。基本の出汁の他、味噌や四川、トムヤム、キムチなど味付けの幅が広く、自分好みの味を見つける楽しさもある。 具材や締めも選択式になっており、ビーガン食にも対応可能です。 アルコール販売なし。 アメリカでのアジア系の食事の選択肢として、非常にオススメのお店です。もっと支店が増えることを期待しています。

toooooooo gooooood 10/10

Solo Hot Pot in Diamond Bar is not just a restaurant; it's a haven that resonates with the warmth of a home-cooked meal. Located at 958 N Diamond Bar Blvd, Diamond Bar, CA 91765, this gem offers a unique Chinese hot pot experience that has won my heart and earned a solid 5 stars. The moment you step into Solo Hot Pot, the atmosphere embraces you with an expansive interior adorned with beautiful Christmas lights. The staff, with their genuine kindness, make you feel like family. As an Asian mom, the sense of hospitality is something I truly appreciate. What sets Solo Hot Pot apart is their innovative approach – you get to build your own hot pot masterpiece. The menu, a delight in itself, allows you to checkmark your choices for starch options like rice or noodles, protein, and an array of toppings. And all this starts at an affordable $13.99, protein included. The drink selection is diverse, featuring ASAHI beer, jasmine green tea, diet coke, and sparkling water – catering to various tastes. It's evident that they've thought about every detail, making the dining experience truly special. Now, let's talk about the appetizers – a burst of flavors and textures. Fried oysters, fried chicken, and fried squid legs, ranging from $6.99 to $8.99, showcase the chef's culinary prowess. Each bite feels like a culinary hug, reminiscent of home-cooked goodness. The hot pot soups are a symphony of flavors. From organic miso to Sichuan and original dashi, each sip is a journey to the heart of Chinese cuisine. The variety extends to tom yum, green curry, and kimchi-flavored soups. The ability to customize the spice level adds a personal touch to the broth. The protein options, including USDA Choice Angus beef, tofu, lamb shoulder, and shrimp, are of exceptional quality. Choosing six ingredients from a plethora of options, such as baby corn, pumpkin, tofu, napa, and more, is both exciting and satisfying. Starch options are equally diverse – udon, ramen, jasmine white rice, and sweet potato vermicelli. The sauces, a crucial part of any hot pot experience, are delightful. The sesame sauce, with its peanut undertones, paired with ponzu and house spicy sauce (basically chili oil in disguise) elevated the entire meal. Solo Hot Pot took me back to my travels in China, especially the unforgettable Sichuan hot pots. The high quality of food, the enchanting interior, and the affordability make this restaurant a standout choice for any family. I wholeheartedly recommend Solo Hot Pot for an experience that not only satisfies the palate but also warms the heart.

Very delicious hot pot (최고). We got the dashi broth with Angus beef hot pot. I got the ponzu sauce with sesame sauce for my side sauces. Their customer service was kind.