A chipotle, pasilla, and chile broth. Topped with fresh avocado and crema fresca. Served with hand-shredded chicken.
$10.80
Tapas
Chicken Chilaquiles
Hand-shredded chicken with roasted serrano-tomatillo sauce and chihuahua cheese.
$15.60
Sabana Mexicana
Thin-sliced style beef tenderloin medallions, topped with melted chihuahua cheese and sundried chipotle chile tomato chutney. Served with refried beans and chips.
$20.00
Tomatillo Lobster Soft Taco
Served on a bed of cream sauce with roasted corn, bell peppers, and topped with sweet potato chips.
$28.00
Red Snapper Al Mojo De Ajo
Sautéed red snapper with jumbo shrimp in a reduction of chile de Arbol, garlic, yellow onion, and chardonnay.
$45.00
Cilantro Mint Chicken Skewers
Served on a bed of grilled veggies with peach chutney.
$15.00
Fried Duck Empanadas
Served with chimichurri sauce.
$16.80
Shredded Beef Flautas
Topped with queso fresco. Served with pinto bean sour cream and chipotle- tomatillo sauce.
$15.00
Chile En Nogada
A central México culinary masterpiece. Roasted poblano pepper stuffed with ground beef, dried tropical fruit, topped with pomegranates, goat cheese, and garlic pecan sauce.
$16.80
Puntas De Puerco
Oven-roasted chipotle dry-rubbed pork tenderloin medallions with chihuahua cheese grits and agave Syrup.
$19.20
Shrimp Diabla
Tequila and chipotle flambe jumbo shrimp. Served on a bed of garlic mashed sweet potatoes and fried flour tortilla strips.
$20.40
Shrimp Al Ajillo
Old-world style with virgin olive oil, chile de Arbol, and garlic. Served with slices of toasted bolillo bread.
$19.20
Crabmeat Enchiladas
Wild-caught lump crabmeat smothered with chile guajillo sauce and topped with shredded slaw.
$19.20
Grilled Salmon
Served with poblano peppers, yellow corn, garlic mashed potatoes, and queso fresco.
$19.20
Botanas
Sol Y Luna Sampler
Guacamole with pico de gallo. Served with tortilla, vinegar potato, and sweet potato chips.
$10.80
Queso Dip
Served with chorizo and chips.
$9.60
Postres Bebidas
Churros
Deep-fried cinnamon sticks covered with cajeta.
$8.40
Crepas De Cajeta Platanos
$8.40
Peach Tea
$2.40
Soda
Your choice of style.
$2.40
Popular Items
Chile En Nogada
A central México culinary masterpiece. Roasted poblano pepper stuffed with ground beef, dried tropical fruit, topped with pomegranates, goat cheese, and garlic pecan sauce.
$16.80
Crabmeat Enchiladas
Wild-caught lump crabmeat smothered with chile guajillo sauce and topped with shredded slaw.
$19.20
Queso Dip
Served with chorizo and chips.
$9.60
Shredded Beef Flautas
Topped with queso fresco. Served with pinto bean sour cream and chipotle- tomatillo sauce.
$15.00
Shrimp Diabla
Tequila and chipotle flambe jumbo shrimp. Served on a bed of garlic mashed sweet potatoes and fried flour tortilla strips.
