Choice of fresh seafood marinated in fresh lime-juice and served with fresh plantain chips and agua chile salsa.
$16.00
GUACAMOLE SAMPLER
Lobster, Carnitas & Classico
$19.00
SUGAR CANE FILET
Center cut tenderloin medallions marinated with orange chipotle sauce served over white rice, topped with mango and tamarindo glaze.
$22.00
BACON WRAPPED JALAPEÑOS
Stuffed with crab filling & topped with fresh greens & queso.
$16.00
SHRIMP TAQUITOS
Jumbo Mexican prawns stuffed with a creamy crab filling, wrapped on a crispy corn tortilla. Topped with chipotle aioli, shredded greens & queso fresco.
$19.00
PORK BELLY BITES
Slow roasted pork belly, honey-serrano, green tomatillo salsa & mini corn tortillas.
$16.00
PULPO ALAS BRASAS
Spanish grilled octopus sautèed in guajillo oil sauce, served over baby organic greens, tossed with champagne vinaigrette dressing, cucumbers & cherry tomatoes.
$24.00
TAQUITOS AL GUSTO
Jack cheese rolled in corn tortillas served crispy over shredded greens, topped with sour cream, guacamole & "troka" salsa (pork chile verde or prime short rib)
$15.00
CALAMARI FRITO
Breaded calamari steak strips, jalapeño wheels topped with queso fresco, and chipotle aioli.
$17.00
CAZUELA DE QUESO
Award-winning cheese fondue, roasted pasilla peppers, guacamole, pico de gallo & homemade chorizo. Served with choice of tortillas.
$15.00
TAQUIZA
Four of our famous mini street-style tacos (NY steak, chicken, shrimp, carnitas) served with green & red salsa.
$19.00
Ceviche Ala Mesa
Fresh seasonal fish or shrimp marinated in fresh lime juice and served with fresh plantain chips and agua chile salsa.
$16.00
Ensaladas Y Sopas
GRILLED ROMAINE SALAD
Fresh grilled romaine heart served with cilantro pepita dressing, roasted pepitas, roasted corn, pico de gallo and queso fresco.
Organic mixed greens, sautéed peppers, and onions, roasted corn, jicama, avocado & queso fresco. Tossed in balsamic vinaigrette dressing
$15.00
SOL AGAVE BOWL
Organic mixed greens, frijoles de la olla, rice, aioli, guacamole, pico, queso fresco.
$20.00
Clasicos
CARNITAS SOFT TACO AND CHICKEN MOLE ENCHILADA
$19.00
CHEESE CHILE RELLENO & CARNITAS CHILE RELLENO
$19.00
CRISPY TINGA CHICKEN TACO
$17.00
CAZUELA DE PASTOR AL TROMPO
$18.00
Chef Specials
POLLO AL GUSTO
All natural chicken breast, served with grilled cheese chile relleno, white rice, avocado fan, topped with a choice of sauce.
$25.00
CHILE VERDE
Slow cooked pork in our chef's special tomatillo and onion sauce, Veracruz white rice and choice of tortillas.
$23.00
TACOS DE HONGO
Wagyu skirt steak, portobello mushrooms, grilled onions, and cheese served on a hot skillet. Served with salsa morita, rice, refried beans and choice of tortillas.
$30.00
OUR FAMOUS CARNITAS
Chef's famous Mexican braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda and choice of tortillas.
$24.00
CHILE COLORADO
Slow braised short ribs in our red roasted chile and beer sauce. Served with Veracruz white rice and choice of tortillas.
$27.00
NY CON HUESO
16oz bone in NY served with chorizo mashed potatoes, salsa morrita & sauteed baby vegetables
$58.00
Sol Agave Para Dos
TASTE OF SOL AGAVE
Shrimp with garlic, pure black Angus skirt steak with portobello mushrooms, chicken fajitas, our 'famous" carnitas, sautéed organic baby vegetables, cheese fondue, rice, refried beans, and salsa trio. Served with a choice of tortillas
$70.00
Mar Y Tierra
ENCHILADAS DE MARISCOS
Dungeness crab, shrimp, roasted red pepper sauce, queso fresco, avocado & sour cream. Served with Vercacruz white rice.
$28.00
RACK OF LAMB
New Zealand rack of lamb, served over chorizo mashed potatoes. Topped with Mexico City spicy mole sauce.
$39.00
CHIPOTLE GLAZED BBQ BACK RIBS
"Fall-off-the-bone" baby back ribs, glazed with our house-made bbq sauce. Served with street style corn on the cob, crispy shoe-string fries.
$37.00
FAJITAS DE LA CASA
Sautéed peppers and onions, sour cream, guacamole, rice, refried beans and handmade corn tortillas.
$18.00
ENCHILADAS DE LANGOSTA
Lobster meat, sautéed with roasted onions and peppers, garlic butter sauce. Topped with serrano tomatillo cream sauce. Served with white rice.
$29.00
CAMARONES AL GUSTO
Jumbo Mexican shrimp, sautéed with your choice of sauce, served with charro beans and Veracruz white rice. Mojo or Ala Diabla
$30.00
TACOS DEL MAR
Seasonal grilled fish in yellow corn tortillas, with chipotle aioli, pico de gallo, shredded greens and avocado. Served with Veracruz white rice & frijoles de la olla.
$22.00
DEL MAR SEA BASS
Pan seared Chilean sea bass with chef's chile de arbol crema sauce, sautéed spinach, served over Veracruz white rice and topped with roasted peppers.
$49.00
MAR Y TIERRA
Two filet mignon enchiladas with cheese and onions, topped with a creamy sherry wine sauce and served with a grilled Mexican shrimp & Veracruz white rice.
