Sol 626 Mexican Restaurant Menu

Three rolled tortillas filled with chicken, smothered in mole sauce and topped with red onion and Oaxacan cheese. Choice of Mole Negro and coloradito.

Large, thin corn tortilla grilled until crispy, spread with Oaxacan beans then topped with cabagge, tomatoes, avocado and quesillo-choice of one Protein: Tasajo (beef), Cecina (pork), Chorizo

Thick corn tortillas made from masa. Stuffed with chicken, Oaxacan black beans, queso fresco, romaine lettuce, tomato, Oaxacan crema and avocado. Served with avocado salsita on the side

Grilled Spanish octopus tentacle marinated in achiote (annatto), orange juice, guajillo, hoja santa. Served with rice, veggies, avocado salsa, sauteed jicama in adobo sauce and a panucho tortilla

Thick corn cakes topped with refried beans, Oaxacan cheese, salsa, chopped onions, cilantro.

Homemade rice water and cinnamon. Garnished with pecan crumbles, diced cantaloupe and prickly pear puroa.

Two gluten-free corn masa dough stuffed with chicken and Oaxacan cheese, served with Oaxacan beans, garnished with shredded lettuce, tomato, queso fresco, and Oaxacan Crema

gluten-free individually served 4" street taco, Protein choice: Chicken, asada, Oaxacan chorizo, Cecina(pork)

Fresh avocados mixed with fresh lime juice, chopped cilantro, diced onions, diced tomatoes, minced garlic, salt and jalapeño peppers. Served with fried plantains and chips.

Thick corn cakes topped with refried beans, Oaxacan cheese, salsa, chopped onions, cilantro.

Two gluten-free corn masa dough stuffed with chicken and Oaxacan cheese, served with Oaxacan beans, garnished with shredded lettuce, tomato, queso fresco, and Oaxacan Crema

From the Yucatan peninsula. Gluten-Free corn tortilla stuffed with refried beans topped with romaine lettuce, Cochinita Pibil, tomato, avocado and pickled onions

Citrus marinated fresh Basa fish tossed with tomatoes, cilantro, lime juice, red onion and avocado. Served with plantain Chips

Three rolled up corn tortillas stuffed with your choice of Potato or Chicken. Served with Oaxacan beans, garnished with shredded lettuce, tomato, queso fresco, Oaxacan Crema

From Puebla, name after the. corn tortilla shape in the form of a Mexican sandal, served with red and green sauce, garnished with romaine lettuce, cream, cheese, tomato and avocado

gluten-free individually served 4" street taco, Protein choice: Chicken, asada, Oaxacan chorizo, Cecina(pork)

Shrimp cocktail from the state of Veracruz, served with a mixture of orange juice, cilantro, onions lime juice and or house made seafood marinating sauce

Originating from the state of Oaxaca, is one of the most iconic and complex dishes in Mexican cuisine. Made with a wide variety of ingredients including dried chili peppers, garlic, onions, spices, nuts and chocolate. Served over Chicken leg and thigh

Originated from the ancient cuisines from the Mayans and Aztecs, the word “ Pipian” translates to “thick chili sauce” made from pumpkin seed, sesame seed and peanuts, chili pepper, tomatoes, garlic, onions and spices, served over chicken leg and tight

Three rolled tortillas filled with chicken, smothered in mole sauce and topped with red onion and Oaxacan cheese. Choice of Mole Negro and coloradito.

From ancient’s cuisines from Mayans and Aztecs, made from pumpkin seed, poblano pepper, spices and herbs and tomatillo. Served over Chicken leg and tight

From the Yucatan peninsula, pork is marinated in achiote paste (annatto) and citrus juice, wrapped in banana leaves and slowed cooked until tender. Served with pickled onions, rice and beans

U-12 Jumbo shrimp sauteed in mezcal, garlic, onion, clarified butter, green and red bell pepper. Served with rice and vegetables

Grilled Spanish octopus tentacle marinated in achiote (annatto), orange juice, guajillo, hoja santa. Served with rice, veggies, avocado salsa, sauteed jicama in adobo sauce and a panucho tortilla

Originating from the state of Puebla, this sauce consists of poblano pepper, heavy cream, garlic, herbs and spices. Served with salmon, rice and vegetables

2 Gluten free corn tortillas, choice of chicken, asada, cecina (pork marinated in adobo), Oaxaca chorizo. garnished with cilantro and onion. served with rice and beans

Slow-cooked lamb (borrego), wrapped in agave leaves and cooked until tender. Seasoned with garlic, onion, cumin, and dried chili peppers. Served with warm tortillas, diced onions, chopped cilantro, lime wedges, and salsa for garnish.

Large, thin corn tortilla grilled until crispy, spread with Oaxacan beans then topped with cabagge, tomatoes, avocado and quesillo-choice of one Protein: Tasajo (beef), Cecina (pork), Chorizo

Serves two- Chicken, asada steak, Oaxacan chorizo, chicharron, tasajo (beef), Cecina (pork), Spanish octopus tentacle and jumbo shrimp, cambray onion, chile toreado, house made tomatiilo sauce, grilled queso panela, tortillas, served with rice and beans

Seasoned steamed grains, perfect as a side.

Homemade corn tortillas, served with rice and beans.

Our signature warm butter cake, crystallized sugar crust, French vanilla ice cream, garnished with strawberry compote.

Refreshing citrus beverage.

Classic, refreshing cola soda.

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.