Soko Sushi and Korean BBQ(Ssam) Menu

Panfry or steamed.

Garlic, truffle butter and Parmesan cheese.

Caramelized sweet potatoes.

Garlic mayo and oroshi ponzu dipping.

Sweet chili apricot sauce.

Hot oil seared, garlic, ginger and oba leaf.

Two shrimp and five seasonal vegetables with tempura sauce.

Hawaiian sea salt.

Coconut cream, bacon, vegetables and shiso oil.

Fresh rice noodle and scallions.

Clear dashi broth, tempura shrimp and vegetables.

Julienne and sesame seeds.

Mixed greens, ginger onion dressing and sesame sauce.

Tempura calamari, mixed green and ginger onion dressing.

Poached beets, iceberg lettuce, red grapes, cucumber, avocado, mandarin orange and blue cheese crumbles with honey mustard dressing.

Truffle oil, cilantro and ponzu.

Guacamole, kimchee aioli, minced onion, cilantro and tortilla chips.

Three salmon, three tuna and three yellowtail. Served with miso soup and salad.

Six sushi and six sashimi. Served with miso soup and salad.

Served with miso soup and salad.

Panfry or steamed.

Garlic, truffle butter and Parmesan cheese.

Caramelized sweet potatoes.

Garlic mayo and oroshi ponzu dipping sauce.

Sweet chili apricot sauce.

Calamari, scallop, shrimp, onion and mushrooms and baked with masago mayo.

Hot oil seared, garlic, ginger and oba leaf.

Iceberg lettuce, glass noodles and pickled ginger.

Two shrimp and five seasonal vegetables with tempura sauce.

Bonito broth, line herbs and lemon juice.

Hawaiian sea salt.

Coconut cream, bacon, vegetables and shiso oil.

Fresh rice noodle and scallions.

Clear dashi broth, tempura shrimp and vegetables.

Mixed greens and honey mustard dressing.

Mixed greens, ginger onion dressing and sesame sauce.

Panko fried calamari, mixed green and ginger onion dressing.

Poached beets, iceberg lettuce, red grapes, cucumber, avocado, mandarin orange and blue cheese crumbles with honey mustard dressing.

Grilled asparagus, ginger, scallion and cilantro soy sauce.

Authentic Japanese miso marinade and truffle garlic mashed potato and yuzu mustard glaze.

Truffle garlic mashed potato, roasted jumbo asparagus and house steak sauce.

Tenderloin 4 oz. and lobster 5 oz. sauteed marble potato and kale, edamame puree.

Nine sashimi, eight sushi, soko roll and California roll.

Twenty six sashimi and two chef's choice seasonal fish.

Truffle oil, cilantro and ponzu.

Guacamole, kimchee aioli, minced onion, cilantro and tortilla chip.

Japanese red pepper, fresh wasabi and yuzu dressing.

Sake.

Hamachi.

Ebi.

Hirame.

Unagi.

Hotategai.

Amaebi.

Saba.

Ika.

Bincho maguro.

Hokkigai.

Ikura.

Masago.

Tobiko.

Tamago.

Kanpachi.

Tai.

Spicy tuna, sliced avocado, eel, sauce, soko spicy mayo and crunch.

Tuna, albacore, cilantro, jalapeno, mango bell pepper, microgreens and poke dressing.

Shrimp tempura, sliced tenderloin, Gruyere and blue cheese sauce and eel sauce.

Crab, avocado, cucumber, covered with salmon and baked with spicy mayo.

Spicy salmon, cucumber, avocado, sliced mango, mango puree and crunch.

Lobster tempura, eel, tuna, salmon, yellowtail, avocado, garlic mayo and berry.