Sashimi: salmon (7), yellowtail (12), tuna (2). Sushi: shrimp (1), crabmeat (1), tuna (1), salmon (1), white fish(1), yellowtail (1), tako (1), tuna roll(1), California roll(1).
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All ingredients are not specified please inform the server of any food allergies.