This month's special calzone is a Porcini mushroom with three cheeses and light truffle and basil, finished with a drizzle of spicy honey.
$27.00
Round Pizza
The New Yorker Pizza
Pizza with fresh plum tomato sauce, whole milk grande mozzarella, and pecorino romano.
$19.00
Diavolo Speziato Pizza
Fra Diavolo sauce made extra spicy with grande whole milk mozzarella, pecorino grated cheese, and cup and char pepperoni... Post oven topped with two burrata and Mike's hot honey (warning: it's very spicy. No substitutions
$32.00
Margherita Pizza
Pizza with Bianco DiNapoli plum tomato sauce, Fresh homemade Mozzarella, EVOO, and basil.
$20.00
Mike's Hot Honey, White Pizza
Pepperoni, arugula, ricotta cheese, hot honey, and mozzarella. ~ THERE ARE NO SUBSTITUTIONS TO THIS PIZZA
$24.00
Pizza Crudo
San daniele prosciutto 24 months aged placed post bake on a margherita pizza.
$28.00
La Nonna Burrata Pizza
Fresh plum tomato sauce, finished with creamy Burrata. ~ We do not recommend additional toppings on this pie.
$24.00
Bianco Culatello (Ham) Tartufi Pizza
Fresh Mozzarella, ricotta & parmigiano topped with truffle oil and ham.
$28.00
Truffle Burrata Pizza
White pizza baked with hot honey and finished with chilled tomato bruschetta, chili flakes, oregano, rock salt, basil, and balsamic glaze drizzle. ~ there are no substitutions to this pizza
$27.00
Bolognese Burrata Pizza
8 hours reduced grass-fed beef bolognese. ~ there are no substitutions to this pizza.
This is a red pie, with only sauce. You can add anything you like and remove the sauce.
$17.00
Gluten Free Pizza
Pesto Ricotta Sicilian Gluten Free Pizza
A thick-crusted pizza topped with three cheese, tomato sauce, pesto, fresh ricotta and basil. ~ limited quantity.
$30.00
Upside Down Sicilian Gluten Free Pizza
Mozzarella topped with fresh plum tomato sauce and Romano cheese. ~ Two topping maximum.
$25.00
Fire-Roasted Tomato Sicilian Gluten Free Pizza
Bianco DiNapoli fire-roasted tomatoes with garlic EVO and basil.
$28.00
Cauliflower Gluten Free Pizza
Fresh plum tomato sauce, homemade mozzarella.
$22.00
Square Pizza
Lo Nonna Pan Pizza
Fresh plum tomato, housemade fresh mozzarella.
$21.00
Small Platers
Grass-Fed Beef Meatballs
In Plum Tomato sauce served with a coal oven bread.
$18.00
Caprese Bruschetta Scodella
Yellow Grape tomatoes, ciliegine mozzarella, basil, sweet onion, oregano, salt, pepper, and EVO in a bowl served with homemade crunchy bruschetta bread.
$26.00
Spinach Dip
$19.00
Meatball Sliders
$22.00
Pane All'aglio
Coal oven Italian bread, toasted to perfection, rubbed with fresh garlic, topped with three melted cheeses, & served with warm marinara sauce.
$16.00
Fire Roasted Bruschetta
Bianco Dinapoli fire-roasted tomatoes sautéed with EVO and garlic.
$18.00
Bruschetta Trio
Tomato, olive spread, buffalo ricotta.
$18.00
Stuffed Mushrooms
Served with grilled artichoke.
$18.00
Burrata
$22.00
Mozzarella & Tomatoes
$17.00
Assorted Olives
$10.00
Sofia Arugula Salad
Sofia balsamic sauce.
$20.00
Pasta
Lasagna
Baked with organic tomato sauce, ricotta & mozzarella.
$28.00
Fusillioni Pesto
Fusillioni pasta cooked to al dente perfection mixed with our homemade pesto.
$25.00
Beggars Purses
Cheese-filled beggar's purses with mushroom truffle parmigiano reggiano sauce.
$29.00
Eggplant Parmigiana
Baked with homemade organic tomato sauce, ricotta, and fresh mozzarella.
$25.00
Ricotta Gnocchi
Homemade Ricotta gnocchi with fresh organic tomato sauce, and ricotta salata.
$29.00
Paccheri Lisci Bolognese
6 hours reduced all grass-fed beef bolognese topped with shaves of 24-month reggiano and basil.
