Sodo Sushi Bar and Grill Menu

25 W Crystal Lake St #175, Orlando, FL 32806

Starters Sushi Appetizers Soup and Salad Specialty Soups Noodles Dishes The Grill Specialty Sushi Rolls Vegetarian Dishes Vegetarian Rolls Sushi Entrees Sashimi and Nigiri Desserts

Starters
- Fire Cracker Shrimp
  Crispy fried shrimp rolls served with sweet chili sauce.
  $7.00
- Summer Roll
  Lettuce, cucumber, and vermicelli noodles wrapped in rice paper, choice of shrimp, pork or tofu.
  $7.00
- Edamame
  Boiled soybeans, Sea salt or Spicy Garlic.
  $6.00
- Harumaki
  Fried spring rolls made with harusame noodle, pork, shiitake mushroom, and carrot.
  $6.00
- Vietnamese Sub
  Ham, pork, cucumber, cilantro, daikon, carrots, and onions.
  $11.00
- Gyoza
  Fried chicken dumplings. Steam, Fried or Pan-seared.
  $6.00
- Sodo Tofu
  Fried tofu sautéed in chef's creamy sauce.
  $6.00
- Calamari
  Lightly battered squid served with sakura sauce.
  $9.00
- Tempura Sampler
  Shrimp tempura and chef's choice of assorted seasonal vegetables.
  $8.00
- Seared Scallops
  Raw. Seared 3 oz. scallops topped with sakura sauce and microgreens.
  $9.00
Sushi Appetizers
- Sushi Nacho
  Raw. Crispy wasabi flavored Nori chips topped with tuna tartare, avocado, thin slices of jalapenos, microgreens and spicy mayo.
  $16.00
- Hamachi Shocker
  Raw. 7 thin slices of yellowtail topped with jalapenos, tomato, microgreens and chili ponzu.
  $15.00
- Tuna Kobachi
  Raw. Diced 5oz tuna mixed with chef's specialty sauce on a bed of seaweed salad.
  $19.00
- Salmon Kobachi
  Raw. Diced 5oz salmon mixed with chef's specialty sauce on a bed of seaweed salad.
  $18.00
- Yellowtail Kobachi
  Raw. Diced 5oz yellowtail mixed with chef's specialty sauce on a bed of seaweed salad.
  $19.00
- Gumbo Kobachi
  Raw. Combination of 6oz diced salmon, tuna, yellowtail and octopus mixed with chef's specialty sauce on a bed of seaweed salad.
  $20.00
- Hamachi Kama
  Grilled Hamachi collar served with house ponzu sauce *Limited*.
  $16.00
- Chef's Imagination
  Raw. Inspired by the seasons, let our chef's create a special dish using fresh and most exotic seasonal ingredients.
  $16.00
Soup and Salad
- Miso Soup
  Made with tofu, seaweed and scallions.
  $4.00
- Ginger Salad
  Spring mix, romaine lettuce, carrots, radish and tomatoes.
  $5.00
- Seaweed Salad
  Seasoned seaweed topped with roasted sesame seeds.
  $6.50
- Seafood Seaweed Salad
  Seaweed, cucumber, ponzu, 2 octopus, 2 shrimp, 1 krab stick.
  $15.00
- Seasonal Soup
  $7.00
Specialty Soups
- Pho Dac Biet
  Raw. Bone-in broth base made with rice noodles, rare eye-round steak, brisket, so tendon and meatballs topped with scallions, onions and cilantro.
  $17.00
- Pho Tai Nam
  Raw. Bone-in broth base made with rice noodles, rare eye-round steak and brisket topped with scallions, onions and cilantro in a bone-in broth.
  $16.00
- Pho Ga
  Bone-in broth base made with rice noodles, grilled chicken topped with scallions, onions and cilantro.
  $15.00
- Bun Bo Hue
  Spicy lemongrass bone-in broth base made with rice noodles, so tendon, beef brisket, and pork ham topped with scallions, onions and cilantro.
  $16.00
- Ramen, Ramen, Ramen!
  Miso base soup made with roasted pork, crab, so boiled egg, corn and beansprouts topped with, shallots, scallions, cilantro and seaweed.
  $15.00
- Tom Yum
  Spicy sweet n sour broth base made with vermicelli rice noodle, shrimps and scallops topped with shallots, scallions and cilantro.
  $17.00
Noodles Dishes
- Bun Bo Xao
  Traditional stir-fried lemongrass beef and onions on a bed of vermicelli rice noodles topped with scallions, shallots and onions served with a side of lettuce, cucumber, pickled daikon and carrots.
  $17.00
- Bun "Vermicelli"
  Vermicelli rice noodles topped with scallions, shallots, crushed peanut.
  $15.00
- Yaki Sodo
  Japanese traditional stir-fry soba made with beansprouts, onions and cabbage.
  $15.00
The Grill
- New York Steak (8 Oz)
  Add shrimp or scallop for extra charge.
  $20.00
- Filet Mignon (6 Oz)
  Add shrimp or scallop for extra charge.
  $22.00
- Chicken Teriyaki
  Grilled chicken breast glazed with teriyaki sauce.
  $15.90
- Salmon Teriyaki
  Grilled Scottish salmon glazed with teriyaki sauce.
  $18.90
- Honey Garlic Shrimp
  Butterfly cut shrimp made with sweet honey garlic sauce.
  $17.00
- Lemon Butter Scallops
  Pan-seared 6oz sea scallop made with lemon butter garlic sauce.
  $19.00
- Sodo BBQ Ribs
  Marinated half rack ribs glazed with house specialty BBQ sauce.
  $15.90
- Sodo Curry
  Vietnamese lemongrass marinated chicken curry topped with scallions and crushed peanuts.
  $15.90
- Com Thit Nuong
  Marinated grilled pork served with lettuce, cucumber, tomato, pickled daikon, carrots, scallions and a fried egg.
  $14.90
- Sodo Fried Rice
  A Japanese traditional stir-fry rice dish made with beansprouts, scallions and onions.
  $14.00
Specialty Sushi Rolls
- The Human Torch Roll
  Raw. Shrimp tempura, avocado topped with spicy tuna, thin jalapeno slices, and spicy mayo.
  $14.00
- Hulk Smash Roll
  Shrimp tempura, crab salad, cream cheese topped with avocado, spinach crunch, and eel sauce.
  $15.50
- Black Panther Roll
  Spinach Crunch, crab salad topped with BBQ eel, avocado, and eel sauce.
  $14.00
- Kimono Roll
  Shrimp tempura, cream cheese topped with shrimp, avocado, and eel sauce.
  $14.00
- Big Bang Roll
  Tempura lobster, cream cheese, asparagus topped with a layer of avocado, masago, sliced almonds and sakura sauce.
  $18.00
- Mr. Fancy Roll
  Raw. Spicy tuna, avocado topped with yellowtail, spicy mayo, and micro greens.
  $14.50
- Mt. Akina Roll
  Tempura roll with crab, avocado and cream cheese topped with baked crab salad, scallops, togarashi and eel sauce.
  $16.00
- Carnage Roll
  Raw. Spicy salmon, avocado topped with tuna, togarashi, and spicy mayo.
  $14.50
- Scarlet Witch Roll
  Raw. Spicy tuna, cucumber topped with salmon, sliced lemons, and a side of chili ponzu.
  $14.50
- Captain Marvel Roll
  Raw. Spicy crab salad, jicama, mango topped with salmon, sliced lemon torched and chef's voodoo sauce.
  $15.00
- Green Goblin Roll
  Eel tempura and avocado topped with snow crab salad, wasabi cream and spinach crunch.
  $15.50
- The Juggernaut Roll
  Raw. Tuna, salmon, crab salad, avocado and cream cheese ash fried topped with spicy mayo and eel sauce.
  $14.00
- Dr. Strange Roll
  Raw. Crab salad, tempura salmon, avocado topped with torched salmon, honey siracha and furikake.
  $15.50
- Goodbye Nemo Roll
  Raw. White fish tempura, cucumber, avocado topped with salmon tartare, honey siracha and togarashi.
  $14.50
- Poison Ivy Roll
  Raw. Shrimp tempura, eel, cream cheese topped with seared salmon, microgreens, eel sauce and spicy mayo.
  $15.50
- Black Widow Roll
  Raw. Soft shell crab, masago, peas hoots, avocado, cream cheese topped with tuna tartare, togarashi and eel sauce
  $17.00
- Phoenix
  Shrimp tempura, tuna, salmon and avocado topped with chef's voodoo sauce.
  $15.50
- Traditional Rolls
  Raw.
  $10.00
Vegetarian Dishes
- Vegetarian Vietnamese Sub
  Plant-based ham, tofu, pickled daikon, carrot, cucumber, onions and jalapenos served with a side of sweet potatoes.
  $10.00
- Miso Glazed Tofu
  Stir-fry tofu glazed with chef's special miso sauce served with sautéed veggies and white rice.
  $11.00
- Teriyaki Eggplant
  Stir-fry eggplant glazed with chef's special teriyaki sauce served with sautéed veggies and white rice.
  $11.00
Vegetarian Rolls
- Avocado Roll
  Hass avocado with roasted sesame seeds.
  $6.00
- Cucumber Roll
  English cucumber with roasted sesame seeds.
  $6.00
- Secret Garden Roll
  Avocado, cucumber, asparagus, and oshinko "Japanese pickles".
  $8.00
- Mr. Potato Roll
  Tempura sweet potato, spinach, cream cheese, and tsume sauce.
  $9.00
- Vegetable Tempura Roll
  Tempura asparagus, broccoli, avocado, cream cheese topped with tsume sauce.
  $9.50
- Maleficent Roll
  Raw. Secret garden roll topped with spicy baked enoki mushroom, asparagus and eel sauce.
  $16.00
Sushi Entrees
- Nigiri Dinner
  Raw. Variety of 7 pieces nigiri and a spicy tuna roll or a California roll.
  $27.00
- Sashimi Dinner
  Raw. Variety of 15 pieces sashimi.
  $34.00
- Sushi Sashimi Combo
  Raw. 5 pieces of sashimi, 5 pieces of nigiri and one choice of specialty roll.
  $36.00
- Triple Threat
  Raw. Black Panther, The Juggernaut, and The Human Torch.
  $38.00
Sashimi and Nigiri
- Tuna "Maguro"
  $8.00
- Salmon "Sake"
  $8.00
- Smoked Salmon "Kunsei Sake"
  $7.00
- Escolar "Walu"
  $7.00
- Yellowtail "Hamachi"
  $7.00
- Eel "Unagi"
  $8.00
- Octopus "Tako"
  $8.00
- Sea Scallop "Hotate"
  $8.00
- Shrimp "Ebi"
  Ebi.
  $7.00
- Spot Prawn "Amaebi"
  $9.00
- Sweet Egg "Tamago"
  $6.00
- Salmon Egg "Ikura"
  $9.00
- Flying Fish Egg "Tobiko"
  $7.00
Desserts
- Specialty Ice Cream
  Green tea, red bean or vanilla.
  $5.00
- Mosaic Chocolate Cake
  $7.00
- Tempura Banana
  Served with vanilla ice cream.
  $7.00
- Tempura Cheesecake
  Served with vanilla ice cream.
  $8.00