Social Cantina Menu

Vegan and gluten-free. House-made tortilla chips with a choice of salsas.

Vegan and gluten-free. House-made tortilla chips with a choice of salsas.

Gluten-free. House-made tortilla chips with a choice of two salsas and two dips.

Vegan. White queso blended with roasted peppers.

Gluten-free. Baked cheeses mixed with Indiana pork chorizo sausage from old major meats topped with fresh pico de gallo, and jalapeños. Served with house-made tortilla chips.

Vegan & gluten-free. tortilla chips, white queso, roasted corn and poblano peppers, guacamole, pico de gallo, jalapeños, tomatillo crema, adobo crema.

Gluten-free. Mexican street corn served off the cob with chipotle aioli, Cotija cheese, and cilantro. Served with house-made tortilla chips.

Vegan & gluten-free.

Vegan. seasoned yuca fries, served with tomatillo crema, chimichurri, adobo crema, and white queso.

Vegan. fresh jalapeños, cream cheese, bacon, adobo crema, pico de gallo.

House recipe soup with old major sausage, black beans, corn, pico de gallo, avocado, tortilla strips.

chopped romaine, seasoned and grilled shrimp, Cotija cheese, house-made polenta croutons, spicy Caesar dressing.

Winter feature. Savory pastry, cochinita pibil pork, fried potatoes, jalapeño, green bell pepper, onion, white cheese served with cilantro lime rice and charro beans.

Citrus-marinated pork, salsa verde, pico de gallo and cilantro.

Tortilla-crusted Tilapia, Cali guacamole, pineapple habanero crema and tropical pico.

Seasoned and grilled skirt steak, sautéed peppers and onions, chimichuri sauce and Cotija cheese.

Grilled marinated shrimp, Cali guacamole, pineapple habanero crema, tropical pico and arugula.

Tinga-marinated chicken, Cali gucamole, tomatillo crema and tropical pico.

Roasted pork, pickled red onion, Cotija cheese, cilantro.

Fried shrimp, sriracha honey crema, esquites corn, queso fresco, cilantro.

Crispy portobello, roasted corn and poblano, tomatillo crema, red cabbage, Cotija cheese.

Seared ahi tuna, Cali guacamole, adobo crema mango and cabbage. Consuming raw or undercooked meats, poultry, sea-food, shellfish, or eggs may increase your risk of foodborne illness.

Crispy avocado, romaine, adobo crema, pico de gallo.

Barbacoa beef, pickled red onion, pico de gallo, Cotija cheese.

Old Major chorizo sausage, fried potatoes, cilantro lime rice, ancho honey crema, ghost Pepper Jack cheese.

Seasoned and grilled skirt steak, sautéed peppers and onions, chimichurri, Cali guacamole, pico de gallo, cabbage and Cotija cheese. Served with cilantro lime rice or quinoa.

Seasoned gringo beef, shredded Romaine, jalapeño, tomatillo crema and pico de gallo. Served with cilantro lime rice or quinoa.

Seared ahi tuna, Cali guacamole, mangos, pickled red onions, adobo crema and arugula. Served with cilantro lime rice or quinoa. Consuming raw or undercooked meats, poultry, sea-food, shellfish, or eggs may increase your risk of foodborne illness.

Citrus-marinated pork, salsa verde, tomatillo crema, cabbage, pico de gallo and cilantro. Served with cilantro lime rice or quinoa.

Grilled marinated shrimp, Cali guacamole, jalapeño, pickled red onions, cabbage, pineapple habanero crema and tropical pico. Served with cilantro lime rice or quinoa.

Crispy fried Portobello mushrooms, quinoa, grilled peppers and onions, guacamole, red cabbage, black beans, ancho honey crema, green onions.

Gluten-free. 3 enchiladas. Corn tortillas, tinga sauce, mixed cheese, adobo crema and pico de gallo. Served with cilantro lime rice and charro beans.

Gluten-free. 3 enchiladas. Corn tortillas, mixed cheese, tomatillo crema, salsa verde and pico de gallo. Served with cilantro lime rice and charro beans.

Grilled peppers and onions, romaine, avocado, pico de gallo, Cotija cheese, white queso, chimichurri.

Stuffed with American beef, Romaine, pico, jalapeño, shredded cheese, and tomatillo crema served with pico de gallo on top. A stuffed flour tortilla smothered in queso and served with bacon charro beans and cilantro rice.

Gluten-free. Fresh jalapeños stuffed with cream cheese, wrapped in applewood smoked bacon, topped with adobo crema served with guacamole and pico de gallo.

Avocado, seared ahi tuna, cream cheese, sweet soy glaze, adobo crema, pickled red onions, tropical pico, black sesame seeds, white rice.

Gluten-free. 3 enchiladas. Corn tortillas, salsa verde, mixed cheese, pineapple habanero crema, tropical pico. Served with cilantro lime rice and charro beans.

Slow-cooked barbacoa beef, white cheese, Consommé, cilantro rice, charro beans.

Grilled peppers and onions, choice of tortilla, cilantro lime rice, charro beans, Romaine, pico de gallo, mixed cheese.

Fried sweet dough tossed in cinnamon sugar and served with your choice of chocolate or strawberry dipping sauce.

Mineral water.